CARAMELIZED GARLIC AND GARLIC OIL
I found this recipe in Peter Reinhart's book American Pie. Put the garlic on top of a pizza (try #186393) for a special treat or freeze/refrigerate it to use in other recipes. Save the oil for salads and sauces.
Provided by Scrivener1
Categories European
Time 25m
Yield 150 cloves
Number Of Ingredients 2
Steps:
- Arrange the garlic cloves in a frying pan large enough to accomodate them in a single layer.
- Pour in the olive oil to cover the cloves, about 1 inch of oil.
- Place over medium heat and cook for 10 to 15 minute Stir from time to time.
- Garlic is done when it turns a beautiful golden brown.
- Remove the pan from the heat.
- Using a slotted spoon, place the cloves in a bowl to cool. Return any oil that collects at the bottom to the frying pan.
- Once the garlic and oil have cooled, package the cloves in snack size freezer bags of 20 to 25 cloves.
- Freeze any bags that won't be used in 3 days.
- Transfer the garlic oil to a plastic container, cover and refrigerate. It will keep for several months.
- Makes 150 cloves and 1 cup oil.
- NOTE: You can make a smaller batch by simply adding the desired garlic to a frying pan and covering it with 1 inch oil.
Nutrition Facts : Calories 25.1, Fat 2.2, SaturatedFat 0.3, Sodium 0.7, Carbohydrate 1.3, Fiber 0.1, Protein 0.2
CARAMELIZED GARLIC
Caramelized garlic is very easy to make. Use this flavorful condiment with roasted meats or poultry or top a salad, diced can be topped on bread. If you like you can use the remaining sugar in a pot of beans or add some roasted nuts to it toss and top a salad.
Provided by Rita1652
Categories Vegetable
Time 20m
Yield 15 serving(s)
Number Of Ingredients 5
Steps:
- Blanch garlic cloves in boiling salted water about 2 minutes. Remove and place in a bowl of cold water to stop the cooking. Remove cloves from water and drain on paper towels.
- Place the sugar and butter in a small heavy skillet and add 2 tablespoons of wine. Place the pan over medium heat. Cook until the mixture turns a golden color tipping the pan and swirling the mixture to insure even cooking. Add the water 1 tablespoon at a time, swirling the pan to incorporate the liquid. Add the garlic and cook until well coated and the garlic is soft but still retains its shape about 5 minutes.
Nutrition Facts : Calories 49.6, Fat 1.6, SaturatedFat 1, Cholesterol 4.1, Sodium 4, Carbohydrate 8.7, Fiber 0.1, Sugar 7.1, Protein 0.3
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