Caramelized Fruit And Nut Clusters Recipes

EASY WHITE-CHOCOLATE CLUSTERS WITH FRUIT AND NUTS

Easy White-Chocolate Clusters with Fruit and Nuts image

These easy treats are a delight at the end of any meal.

Provided by Martha Stewart

Categories Food & Cooking Dessert & Treats Recipes

Time 15m

Yield Makes 20

Number Of Ingredients 2

Ingredients

1 1/2 cups assorted dried fruits and toasted nuts, (choose among raisins, cherries, cranberries, chopped apricots, almonds, pecans, walnuts, hazelnuts, pistachios, and macadamia nuts)
1 package (12 ounces) white-chocolate chips

Steps:

Line a baking sheet with waxed paper. In a small bowl, combine dried fruits and nuts.
Heat white-chocolate chips in a heatproof bowl set over a pan of simmering water, stirring until smooth.
Drop level tablespoons of melted chocolate onto prepared sheet, 2 inches apart. Mound fruit-nut mixture on top, pressing in gently. Refrigerate until set, 15 to 20 minutes.

Nutrition Facts : Calories 144 g, Fat 8 g, Protein 1 g

FRUIT 'N' NUT CLUSTERS

Fruit 'n' Nut Clusters image

Easy as 1-2-3, these fuss-free treats from Alexandra Marcotty of Cleveland Heights, Ohio are ready in a snap. The flavors blend well, creating the perfect bite-sized snack!

Provided by Taste of Home

Categories Desserts

Time 10m

Yield 1 dozen.

Number Of Ingredients 3

Ingredients

1 cup vanilla or white chips
1/3 cup dried cranberries
1/3 cup salted whole cashews

Steps:

In a microwave-safe bowl, melt chips; stir until smooth. Stir in cranberries and cashews. Drop by tablespoonfuls onto a waxed paper-lined baking sheet. Refrigerate until firm. Store in an airtight container.

Nutrition Facts : Calories 113 calories, Fat 7g fat (3g saturated fat), Cholesterol 2mg cholesterol, Sodium 41mg sodium, Carbohydrate 12g carbohydrate (11g sugars, Fiber 0 fiber), Protein 2g protein.

CARAMELIZED FRUIT AND NUT CLUSTERS

Caramelized Fruit and Nut Clusters image

Make and share this Caramelized Fruit and Nut Clusters recipe from Food.com.

Provided by MARIA MAC

Categories Candy

Time 25m

Yield 24 clusters

Number Of Ingredients 10

Ingredients

1 cup brown sugar
1/2 cup granulated sugar
1/2 cup milk
1 tablespoon light corn syrup
1 tablespoon butter or 1 tablespoon margarine
1/2 cup walnut halves
1/2 pecan halves
1/4 cup whole blanched almond, toasted
1/4 cup dried cherries (or cranberries)
1/4 cup dried apricot, chopped small

Steps:

Combine sugars, milk, and corn syrup. Cook and stir over medium heat till sugars dissolve and mixture boils. Continue cooking to soft ball stage (236 degrees F).
Add butter or margarine and tablespoon vanilla. Let cool 10 minutes.
Beat just till mixture begins to lose its gloss, 3 to minutes.
Quickly stir in nuts and fruits till coated. Drop immediately from spoons onto buttered baking sheet.

Nutrition Facts : Calories 89, Fat 3, SaturatedFat 0.6, Cholesterol 2, Sodium 10.7, Carbohydrate 15.5, Fiber 0.4, Sugar 14.1, Protein 0.9

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