Caramelized Chili Shrimp Recipes

CARAMELIZED CHILI SHRIMP

Steps:

• 1. In a large skillet, heat four cups of water to boiling. Add the noodles and cook until tender, 1 to 2 minutes. Use tongs to remove them and place in a colander. Rinse with cool water.
• 2. Once the water returns to a boil, add the broccoli and cook until tender crisp, 3 minutes. Pour into another colander, toss with green onions and season with salt and pepper.
• 3. To the skillet, add 1 tablespoon water and sugar. Heat over medium high heat to dissolve the sugar. It will be an amber color. Stir in oil, garlic, and red pepper flakes. Stir. Add fish sauce and shrimp, stirring 2 to 3 minutes until the shrimp is opaque.
• 4. Remove from heat, stir in cilantro and season with pepper. Divide the noodles and broccoli among serving plates. Spoon shrimp and sauce over top.

CARAMELIZED CHILI SHRIMP

Steps:

• In a skillet, heat water to boiling over high heat; add noodles and cook until tender, 1 or 2 minutes.
• Remove 3 minules, with tongs, to a colander; rinse under cold water to stop cooking.
• Once the water returns to a boil, add broccoli and cook until tender crisp, about 3 minutes.
• Drain broccoli and toss with green onions and 1/4 teaspoons salt; set aside.
• Wipe out skillet, add 1 tablespoon water and 3 tablespoons sugar over medium high heat, stirring to dissolve sugar, about 3 to 4 minutes (will turn an amber color).
• Stir in oil, garlic, red pepper flakes; cook 10 seconds.
• Stir in the fish sauce and shrimp; cook until shrimp is opaque, 2 to 3 minutes, stirring frequently.
• Remove from heat and stir in cilantro and 1/4 teaspoon pepper.
• Divide noodles and broccoli among serving plates; spoon shrimp and sauce over top.