Caramelized Brussel Sprouts With Bacon Pistachios Recipes

CARAMELIZED BRUSSEL SPROUTS WITH BACON & PISTACHIOS RECIPE

Caramelized Brussel Sprouts with Bacon & Pistachios Recipe image

Provided by ckovak

Number Of Ingredients 8

Ingredients

1 lb. Brussels sprouts, trimmed and washed
1/4 lb. Bacon, diced
2 TBSP. Butter
2 shallots, minced
1 TBSP. garlic, minced
1/4 cup roasted pistachios, shelled
1/8 cup balsamic vinegar
Salt and pepper to taste

Steps:

Blanch Brussels sprouts in salted boiling water for 7-8 minutes, or until almost tender. Strain immediately and shock in ice water to stop cooking. In large sauté pan, cook bacon until it begins to crisp. Add butter, shallots and garlic. Add Brussels sprouts and sauté for 1-2 minutes, until they begin to caramelize. Finish by adding pistachios and balsamic vinegar. Season with salt and pepper.

CARAMELIZED BRUSSELS SPROUTS WITH PISTACHIOS

Caramelized Brussels Sprouts with Pistachios image

I had never tried Brussels sprouts before I tasted this recipe, and immediately wondered why everyone hates them ...

Provided by GODGIFU

Categories Side Dish Vegetables Brussels Sprouts

Yield 8

Number Of Ingredients 7

Ingredients

4 pounds Brussels sprouts
½ cup unsalted butter
4 small red onions, cut into strips
¼ cup red wine vinegar
2 tablespoons white sugar
salt and pepper to taste
½ cup coarsely chopped pistachios

Steps:

Place Brussels sprouts in a steamer basket over boiling water. Cover saucepan and steam 8-10 minutes or until Brussels sprouts are tender yet crisp.
Melt the butter in a deep skillet, add the onions and 3 tablespoons vinegar; cook until onions brown.
Add the Brussels sprouts, sugar and remaining vinegar. Saute over medium heat until the Brussels sprouts are lightly caramelized.
Season with salt and pepper to taste and garnish with pistachios.

Nutrition Facts : Calories 271.1 calories, Carbohydrate 28.9 g, Cholesterol 30.5 mg, Fat 15.9 g, Fiber 10 g, Protein 9.9 g, SaturatedFat 7.9 g, Sodium 92.9 mg, Sugar 10.2 g

CARAMELIZED BRUSSELS SPROUTS WITH PISTACHIOS

Caramelized Brussels Sprouts With Pistachios image

A wonderful side dish! Recipe by Grace Parisi from The Thanksgiving Guide. Food & Wine Magazine, June 2007 edition.

Provided by Manami

Categories Onions

Time 31m

Yield 10 serving(s)

Number Of Ingredients 8

Ingredients

4 tablespoons unsalted butter
4 small red onions, thinly sliced
1/4 cup red wine vinegar, plus
2 tablespoons red wine vinegar
4 lbs Brussels sprouts
2 tablespoons sugar
salt & freshly ground black pepper
1/2 cup lightly salted pistachios, coarsely chopped

Steps:

Melt the butter in a large deep skillet.
Add the onions and 3 tablespoons of the vinegar and cook over moderate heat until they begin to brown, 5 to 6 minutes.
Meanwhile, steam the brussels sprouts until crisp-tender, 4 to 5 minutes.
Add the brussels sprouts to the onions.
Stir in the sugar and the remaining 3 tablespoons of vinegar and cook over moderately high heat, tossing, until the brussels sprouts are tender and lightly caramelized, 8 to 10 minutes.
Season with salt and pepper.
Transfer to a bowl, garnish with the pistachios and serve.

Nutrition Facts : Calories 161.9, Fat 8.3, SaturatedFat 3.5, Cholesterol 12.2, Sodium 39.7, Carbohydrate 20, Fiber 5.8, Sugar 7.3, Protein 6.2

More about "caramelized brussel sprouts with bacon pistachios recipes"

CARAMELIZED BRUSSELS SPROUTS | GREEDY GOURMET

Web Jul 9, 2022 Heat the butter and oil in a large frying pan then cook the onions over a medium heat for about 10-15 minutes until they’re caramelized. Crank up the heat and add the brussels sprouts to the onions, stirring constantly, until the brussels sprouts start to brown. Tip in the vinegar, mustard and honey and give it a good stir.
From greedygourmet.com

See details

CARAMELIZED BALSAMIC GLAZED BRUSSELS SPROUTS - SIMPLY SCRATCH

Web Dec 1, 2023 Instructions. Spray a large 12-inch deep sided skillet with olive oil. Add in the diced bacon and heat over medium heat. Stir and cook the bacon for 5 minutes. Add in the chopped onion, stir and cook until the bacon is crispy and the onions are soft and translucent and the edges are golden.
From simplyscratch.com

See details

CARAMELIZED BRUSSELS SPROUTS AND BACON - FOOD NETWORK CANADA

Web Feb 4, 2022 Directions. Step 1. Remove outer leaves from brussels sprouts, trim stem end and halve. Leave smaller sprouts whole, cutting an X in stem end to allow heat to penetrate. Step 2. In large skillet, cook bacon until browned, 3-5 minutes. Remove bacon from skillet, keeping warm. Drain excess grease from skillet, reserving 3 tbsp (45 mL) in …
From foodnetwork.ca

See details

CARAMELIZED BRUSSELS SPROUTS WITH PISTACHIOS RECIPE

Web Directions. Place Brussels sprouts in a steamer basket over boiling water. Cover saucepan and steam 8 to 10 minutes or until Brussels sprouts are tender yet crisp. Melt the butter in a deep skillet, add the onions and 3 tablespoons vinegar; cook until onions brown. Add the Brussels sprouts, sugar and remaining vinegar.
From recipeland.com

See details

EASY CARAMELIZED BRUSSELS SPROUTS WITH BACON | LAURA FUENTES

Web May 20, 2022 Add the sprouts and toss to coat with the onion and bacon drippings. Cook for 10 minutes or until the Brussels sprouts are softened. Reduce the heat to low, cover, and steam for an additional minute. Season and drizzle. Remove the skillet from heat, and season the veggies with salt and black pepper.
From laurafuentes.com

See details

CHRISTMAS BRUSSELS SPROUTS WITH PISTACHIOS AND CRANBERRIES

Web Dec 4, 2021 Garnish with roasted pistachios, and serve right away. Enjoy! Cook chopped bacon over medium heat until the fat renders and the bacon is golden brown and crisp.Remove with a slotted spoon and set aside.; Drain all but 2 tablespoons of rendered bacon fat. Add the trimmed and sliced Brussels sprouts to the pan, toss to coat in the …
From oursaltykitchen.com

See details

BRUSSELS SPROUT WITH BACON AND PISTACHIOS – KISS MY KETO BLOG

Web Dec 18, 2019 Add bacon and cook until crispy. Place the crispy bacon on paper towels and cool. Crumble afterwards. Cut Brussels sprouts in half, place in the same skillet you cooked the bacon in, and sauté for 5 minutes. Flip them and sauté for another 3-4 minutes or until seared. Stir in the pistachios and crumbly bacon. Season to taste and toss to …
From blog.kissmyketo.com

See details

CARAMELIZED BRUSSELS SPROUTS WITH BACON (A SEASONS 52 COPYCAT RECIPE ...

Web Aug 10, 2022 Preheat oven to 375°. 2. Wash Brussels Sprouts. Cut the stem off, and then, cut into halves. Place your sprouts into a large bowl. 3. In a small bowl, soften your stick of butter in the microwave for 15 seconds. Add …
From lorenaylennox.com

See details

CARAMELIZED BRUSSELS SPROUTS WITH BACON - LIFE, LOVE, AND GOOD …

Web Jan 30, 2022 To jump-start the cooking, steam them in the microwave for two minutes. Meanwhile, melt the butter in a cast iron skillet. Add cracked pepper and saute until sizzling, then place each sprout in the pan cut side down and cook for about 5 minutes. Stir and cook another 4 to 5 minutes, adding in crumbled bacon.
From lifeloveandgoodfood.com

See details

CARAMELIZED BRUSSEL SPROUTS RECIPE | LIL' LUNA

Web Nov 12, 2019 brown sugar. salt & pepper. BOIL. Begin by placing sprouts in a pan with the cut side down. Add in the water and butter and bring everything to a boil over medium-high heat. Cover the pan and boil for 5 minutes. SIMMER. Turn the heat to low, add brown sugar and simmer the sprouts (uncovered) for 10-12 minutes. COOK.
From lilluna.com

See details

BRUSSELS SPROUTS WITH PISTACHIOS AND BACON

Web Mar 12, 2018 Add 1/3 cup of water, cover and cook over medium heat for 5 minutes until the Brussels Sprouts are tender and the liquid has evaporated. Add the dried cranberries, Parmesan cheese and Pistachios. Toss with tongs to mix well. Then toss in the crumbled bacon. Pop the lid back on, reduce the heat to lowest setting and warm through, about 3 …
From sweetteawithlemon.com

See details

CARAMELIZED BRUSSELS SPROUTS (4 INGREDIENTS!)- SLENDER KITCHEN

Web Jan 4, 2024 Start by prepping the sprouts in the same way as the oven method. Heat a large skillet over medium-high heat. Once the pan is nice and hot, add the halved sprouts, cut side down in a single uncrowded layer. Cook them undisturbed for 5-8 minutes, until the sprouts are deeply browned and caramelized.
From slenderkitchen.com

See details

BRUSSELS SPROUTS WITH PISTACHIOS RECIPE | BON APPéTIT

Web Oct 15, 2019 Add brussels sprouts; toss to coat. Step 5. Transfer brussels sprouts to a platter. Toss nuts, lime zest, red pepper flakes, and a pinch of salt in a small bowl to combine; scatter over brussels ...
From bonappetit.com

See details

BRUSSELS SPROUTS RECIPE - CARAMELIZED BRUSSELS SPROUTS WITH BACON

Web Set aside on paper towels. When cool, crumble bacon. In a heat-proof bowl, pour the bacon fat from the pan, using only the drippings that remain coated on the bottom of the pain. Increase heat to medium-high and add butter. When butter melts, add 3 whole garlic cloves, halved Brussels sprouts, salt and pepper to the pan.
From sisterspicekitchen.com

See details

BEST CARAMELIZED BRUSSELS SPROUTS RECIPE - HOW TO MAKE

Web Nov 7, 2023 Step 1 Place a rack in center of oven; preheat to 425°. In a large bowl, whisk vinegar, oil, red pepper, 2 tablespoons honey, and 1 teaspoon salt. Add Brussels sprouts and toss until combined.
From delish.com

See details

CARAMELIZED BRUSSELS SPROUTS - THIS HOME KITCHEN

Web May 24, 2023 Ingredient Notes. Brussels Sprouts – look for ones that are firm and tightly packed with little brown or yellow leaves.. Bacon – use your favorite kind here.. Brown Sugar – the sweet element in these caramelized Brussels sprouts.. Dijon Mustard – adds a depth of flavor to balance the sweetness.. Worcestershire Sauce – also adds more …
From thishomekitchen.com

See details

BRUSSELS SPROUTS WITH CARAMELIZED ONIONS, CRANBERRIES AND PISTACHIOS ...

Web Nov 30, 2021 Heat a large cast iron or other heavy bottomed-skillet over medium heat. Add the butter to the pan and let it melt until it begins to sizzle. Add the sliced onions and toss them in the butter until they're coated. Saute the onions in the butter for a few minutes, stirring every so often to make sure they brown evenly.
From thebusybaker.ca

See details

CARAMELIZED BRUSSELS SPROUTS WITH BACON RECIPE - SPOON & KNIFE

Web Apr 30, 2013 Remove the sprouts from the pan to a bowl and set aside. Add the minced shallots to the pan and sautée them for a minute or two. Add 2-3 Tbsp of balsamic vinegar, and cook until most of the liquid is evaporated. Return the Brussels Sprouts to the pan along with the crispy bacon. Toss to combine it all together.
From spoonandknife.com

See details

CARAMELIZED BRUSSEL SPROUT BRUSCHETTA - THE SOUTHERN MILLENNIAL

Web Jan 11, 2023 Preheat the oven to 350F and place your baguette toasts on a sheet pan. Drizzle both sized with olive oil and toss in the oven for about 12 minutes or until golden. Tear the burrata and spread onto each slice of bread and season with salt and pepper. Add the caramelized Brussel sprouts onto the toast and sprinkle with bacon and pistachios.
From thesouthernmillennialblog.com

See details

BRUSSELS SPROUTS WITH BACON & PISTACHIOS - TINY NEW YORK KITCHEN

Web Aug 6, 2018 Add olive oil and unsalted butter to large-size skillet over a medium-high heat. When butter has melted add minced garlic, Brussels sprouts, and kosher salt. Cook 3 minutes, without disturbing, until browned. Stir and cook another 6 minutes. Stir occasionally. Add 1/4 cup water and cook 5 minutes until tender. Stir in pistachios and …
From tinynewyorkkitchen.com

See details

SHEET PAN BRUSSELS SPROUTS WITH BACON AND PISTACHIOS

Web Aug 3, 2020 Preheat the oven to 400*F and line a sheet pan with foil or parchment paper. Arrange the bacon on the sheet pan, side by side. Place the pan in the oven and bake 8-10 minutes until the bacon is crispy. Transfer bacon to a plate lined with paper towels and allow to cool and drain. When bacon is cool enough to handle, chop finely.
From percolatekitchen.com

See details