CARAMELISED ONIONS
Master how to make sweet, sticky caramelised onions. Perfect for adding to pasta, quiches or topping burgers and sausages
Provided by Lulu Grimes
Categories Side dish
Time 50m
Number Of Ingredients 5
Steps:
- Heat the oil in a large deep frying pan over a low heat.
- Add the onions with a generous pinch of salt and cook slowly for 30-40 mins. Stir occasionally to prevent them from sticking or burning until they become soft and golden. If the onions start to catch, add a splash of water to the pan and mix well.
- Add the sugar and vinegar to give them a sweet, slightly sharp chutney flavour. Keep cooking on a low heat for another 5 mins, stirring occasionally until the mix is sticky, the sugar has dissolved and the vinegar has reduced. The onions are now ready to serve, or use in a recipe.
Nutrition Facts : Calories 108 calories, Fat 4 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 16 grams carbohydrates, Sugar 14 grams sugar, Fiber 3 grams fiber, Protein 1 grams protein, Sodium 0.2 milligram of sodium
CARAMELIZED ONION SAUCE
Provided by Molly O'Neill
Categories condiments, side dish
Time 1h15m
Yield 2 cups
Number Of Ingredients 7
Steps:
- Place a large heavy kettle over medium heat and heat the oil. Add the onions and garlic and cook, stirring frequently, until the onions are greatly reduced in volume and golden in color, about 50 minutes to 1 hour. (Lower the heat toward the end of cooking if the onions stick to the bottom of the pot.)
- Add the wine, thyme and walnuts to the pan and continue to cook until all the liquid has evaporated. Season to taste with salt and pepper. Serve with grilled meat, fish or pasta.
Nutrition Facts : @context http, Calories 341, UnsaturatedFat 10 grams, Carbohydrate 46 grams, Fat 12 grams, Fiber 8 grams, Protein 6 grams, SaturatedFat 2 grams, Sodium 1227 milligrams, Sugar 20 grams
CARAMELISED ONION SAUCE
This is a wonderful sauce that goes well with most meat dishes and adds a great flavour to tarts and savoury pastries. Give it a try! I love to combine this with my Red Wine Jus Gravy for Beef and Lamb Roasts!
Provided by limecat
Categories Sauces
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 3
Steps:
- Melt butter in a small pan and add sliced onion. Cook on medium heat for 15 minutes, stirring.
- Add sugar and stir through for a further 15 minutes until very dark brown in colour.
- This recipe is excellent mixed with Red Wine Jus Gravy!
- It is also a lovely compliment to savoury puff pastry dishes, pizza and most roast meats.
Nutrition Facts : Calories 146.2, Fat 8.1, SaturatedFat 5.1, Cholesterol 21.4, Sodium 64.3, Carbohydrate 18.9, Fiber 0.8, Sugar 15.6, Protein 0.6
CRANBERRY SAUCE WITH CARAMELIZED ONIONS
Okay, it's October, but I want Thanksgiving to be now so I can make this! Says the Good Housekeeping Magazine website about this recipe... "Red onions are cooked down until sweet and rich, then simmered with brown sugar and balsamic vinegar -- a perfect match for tart cranberries! Use leftovers as a flavorful topper for turkey sandwiches." Good Housekeeping says that this sauce can be made up to 4 days ahead. (NOTE: I reworded the recipe a teeny bit)
Provided by CorriePDX
Categories Sauces
Time 40m
Yield 3 cups
Number Of Ingredients 6
Steps:
- Heat a nonstick 12-inch skillet over medium heat, the melt margarine. While this is happening, cut the onions into 4 wedges each, then thinly slice the wedges crosswise.
- When the butter is melted, add onions to skillet, and cook 15 to 20 minutes or until onions are dark brown and tender, stirring occasionally.
- Increase heat to medium-high. Stir in cranberries, sugar, vinegar, salt, and 1 cup water; heat to boiling. Reduce heat to medium and cook, uncovered, 12 to 15 minutes or until most cranberries pop and mixture thickens slightly, stirring occasionally. Spoon sauce into serving bowl; cover and refrigerate until well chilled, at least 3 hours.
More about "caramelised onion sauce recipes"
CARAMELIZED ONION SAUCE - BEEF
From beefitswhatsfordinner.com
Cuisine AmericanTotal Time 45 minsServings 12Calories 30 per serving
HOW TO CARAMELIZE ONIONS - ALLRECIPES
From allrecipes.com
CARAMELISED ONION SAUCE RECIPE - VEGGIEGIB
From veggiegib.com
10 BEST CARAMELIZED ONION STEAK SAUCE RECIPES | YUMMLY
From yummly.com
CARAMELIZED ONION CREAM SAUCE WITH CHICKEN RECIPE
From chefdehome.com
CARAMELIZED-ONION SAUCE RECIPE | MYRECIPES
From myrecipes.com
4/5 (1)Author SuzannemServings 2
MUSHROOM AND EGGPLANT YASSA RECIPE - NYT COOKING
From cooking.nytimes.com
RECIPE: CARAMELIZED ONION BURGERS WITH CHEESY POTATOES - BLUE …
From blueapron.com
BEET AND CARAMELIZED ONION TURNOVERS WITH BEET-YOGURT SAUCE
From americastestkitchen.com
IN AND OUT BURGER ANIMAL STYLE - COPYCAT RECIPE
From eatingonadime.com
PORK WITH CARAMELIZED ONION MARMELLATA – GIADZY
From giadzy.com
ONION CHICKEN IN BALSAMIC SAUCE - STAGE.ELEMENT.ALLRECIPES.COM
From stage.element.allrecipes.com
CARAMELIZED ONION FRITTERS WITH SPICY AIOLI DIPPING SAUCE | RECIPE …
From getrecipecart.com
PASTA WITH CARAMELIZED ONION SAUCE RECIPE - TETI'S FLAKES
From tetisflakes.com
EASY CARAMELIZED ONIONS (WITH BALSAMIC) - SAVORING ITALY
From savoringitaly.com
CRANBERRY SAUCE WITH CARAMELIZED ONIONS RECIPE | SAVORY ONION …
From shockinglydelicious.com
10 BEST CARAMELIZED ONION STEAK SAUCE RECIPES | YUMMLY
From yummly.com
CARAMELIZED ONION SAUCE - MOLLIE KATZEN
From molliekatzen.com
CARAMELISED ONION SAUCE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
CARAMELISED ONION SAUCE - SUNDAY LUNCH RECIPE - GOOD …
From goodhousekeeping.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #south-west-pacific #low-protein #5-ingredients-or-less #sauces #condiments-etc #vegetables #australian #easy #beginner-cook #dinner-party #vegetarian #winter #dietary #low-sodium #seasonal #inexpensive #sweet-sauces #low-in-something #onions #taste-mood #sweet
You'll also love