Caramel Swirl Hot Chocolate Recipes

CARAMEL-SWIRL HOT CHOCOLATE

Steps:

• 1. Bring 5 cups water and chocolate to simmer in medium saucepan, stirring to dissolve chocolate. Mix in 1/4 cup cream. (Can be prepared 1 day ahead. Cover and refrigerate. Bring to simmer, stirring frequently, before continuing.)
• 2. Whip 1 cup cream and powdered sugar in medium bowl until peaks form. Drizzle caramel over and swirl together, forming streaks (do not overmix).
• 3. Divide hot chocolate among 6 mugs. Top with generous amount of caramel whipped cream and serve.

CARAMEL CREAM SWIRL HOT CHOCOLATE

Steps:

• Combine chocolate sundae syrup and milk in a 2 quart saucepan over medium heat. Stir until the chocolate milk begins to steam and mixture is well blended. Remove from heat.
• Drizzle caramel sundae syrup into bottom corner of a 1 quart resealable plastic bag. Place 2 heaping tablespoons whipped cream over caramel syrup.
• Close bag gently, removing all air. Cut a 1/2" wide corner off the bottom of the bag. Ladle the hot chocolate into four serving cups.
• Squeeze topping from the bag in circular motion, creating a caramel cream swirl over each drink.

CARAMEL SWIRL HOT CHOCOLATE

Steps:

• Bring 5 cups water and chocolate to simmer in medium saucepan, stirring to dissolve chocolate. Mix in 1/4 cup cream. (Can be prepared 1 day ahead. Cover and refrigerate. Bring to simmer, stirring frequently, before continuing.).
• Whip 1 cup cream and powdered sugar in medium bowl until peaks form. Drizzle caramel over and swirl together, forming streaks (do not over-mix).
• Divide hot chocolate among 6 mugs. Top with generous amount of caramel whipped cream and serve.