Caramel Sweet Potato Casserole Recipes

SALTED CARAMEL SWEET POTATO CASSEROLE

Steps:

• Roast Sweet Potatoes in oven; wash skins, poke several times with a fork and place on baking tray.
• Bake at 400 degrees for around 1 hour until center of the potato is soft enough to mash.
• Allow potatoes to cool, peel skins off and place in large mixing bowl.
• Add eggs, milk, margarine, brown sugar, cinnamon, nutmeg and ginger; beat together until smooth.
• Add mixture to a greased, 9x13 baking pan.
• Prepare topping:
• Melt margarine on medium heat, add brown sugar and crushed pretzels; stir until sugar is dissolved.
• Evenly sprinkle topping over the sweet potatoes.
• Drizzle with caramel sauce and sprinkle desired amount of sea salt.
• Bake at 350 degrees for 30 minutes.

CARAMEL SWEET POTATOES

Steps:

• Place sweet potatoes in a Dutch oven; cover with water. Bring to a boil. Reduce heat; cover and simmer for 20 minutes., Drain and transfer to a greased 13x9-in. baking dish. Bake, uncovered, at 325° for 15 minutes. , Meanwhile, in a small saucepan, combine the remaining ingredients. Bring to a boil; pour over sweet potatoes. Bake 10-15 minutes longer or until glazed, basting frequently.

THE BEST SWEET POTATO CASSEROLE

Steps:

• For the sweet potatoes: Add 1 3/4 pounds peeled and cubed sweet potatoes to a large pot of salted water. Bring to a boil over high heat, then lower the heat to a simmer and cook until the potatoes are very tender, 15 to 20 minutes. Drain and cool. Mash the sweet potatoes.
• For the filling: Preheat the oven to 350 degrees F. Butter a 2-quart baking dish.
• Whisk together the butter, mashed sweet potatoes, milk, brown sugar, vanilla, salt and eggs in a large bowl. Transfer to the prepared baking dish.
• For the topping: Combine the flour, brown sugar, butter and salt in a medium bowl until moist and the mixture clumps together. Stir in the pecans. Spread the mixture over the top of the sweet potatoes in an even layer. Bake until mostly set in the center and golden on top, 25 to 30 minutes. Serve hot.

CARAMEL SWEET POTATOES

Steps:

• Prepare the sweet potatoes by washing, peeling, and cutting into approximately 1 inch by 1/2 inch portions or smaller. Spray the bottom and sides of a glass casserole dish. Place the sweet potato portions in the casserole, sprinkle with 1 teaspoon of salt (more or less if you prefer), and 1 teaspoon of pumpkin pie spice. Slice the 1/2 stick butter into about 8 pieces and dot over the potatoes. Pour on the caramel topping. Cover and bake at 350 degrees for 45 minutes. Remove from oven and carefully remove cover, stir to coat all the potatoes with the caramel butter sauce. Place uncovered under the broiler for about 5 minutes.

CARAMEL SWEET POTATO CASSEROLE

Steps:

• 1. Slice potatoes, place in greased baking dish.
• 2. Mix salt, brown sugar, flour and nuts. Sprinkle over potatoes.
• 3. Cut butter in small chunks. Place on top of potato/dry mixture.
• 4. Pour whipping cream over all.
• 5. Arrange marshmallows on top.
• 6. Bake at 350* for 30 minutes.

CARAMELIZED SWEET POTATO CASSEROLE

Steps:

• Boil sweet potatos for 15 mins, let it sit for 15 mins, boil another 15 mins, let it sit another 15-30 minutes.
• Mash potatoes.
• Preheat oven to 350 degrees F.
• Combine crust mixture brown sugar, flour, nuts and butter in mixing bowl. Set aside.
• Combine sweet potatoes, sugar, salt, vanilla, eggs and butter in a mixing bowl in the order listed. Mix well. Pour mixture into greased baking dish.
• Sprinkle the surface of the sweet potato mixture evenly with the crust mixture.
• Bake for 30 minutes. Allow to set at least about 15-30 minutes before serving for the crust to harden.