Caramel Macchiatovegan Style Recipes
CARAMEL MACCHIATO(VEGAN STYLE)
Hate the calories and the high price tag of your favorite Macchiato? Well, you can make it in the comfort of your own home! I use almond milk but you can use the milk of your choice. From Babble.
Provided by Sharon123
Categories Beverages
Time 25m
Yield 3 1/2 cups
Number Of Ingredients 7
Steps:
- To make the vanilla syrup, combine sugar and water in a sauce pan. Bring to boil over high heat and boil for 5 minutes. Let cool and add vanilla extract. Stir well and keep in a sealed container, refrigerated.
- To make coffee, either use an espresso machine to make coffee and steam milk, or heat milk until hot, but not boiling on stove-top and transfer to a blender. Blend until frothy. For espresso, if you don't have a machine, just make double strength coffee.
- The proper way to make a caramel macchiato is vanilla in the bottom, steamed milk, leaving 1/2 inch from the top, topped with foam, then your shot or shots of espresso, finally topped with a caramel cross hatch which is 7 lines one way 7 lines the other way and 2 full circles all the way around the outer cup.
VEGAN SKINNY CARAMEL MACCHIATO
Making this layered drink is super easy in the Ninja Coffee Bar® or just heat and froth your milk of choice and pour over a strong cup of coffee. Aside from being delicious, it's vegan and skinny!
Provided by Yoly
Categories 100+ Breakfast and Brunch Recipes Drinks
Time 10m
Yield 1
Number Of Ingredients 4
Steps:
- Combine almond milk, caramel syrup, and sweetener in a small saucepan and heat until hot. Froth milk mixture and add to mug, holding back froth with the back of a spoon.
- Pour coffee over milk mixture. Add froth
Nutrition Facts : Calories 115.2 calories, Carbohydrate 26.2 g, Fat 1.4 g, Fiber 0.5 g, Protein 0.7 g, Sodium 82.3 mg, Sugar 22.7 g
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