Caramel Fruit Dip Recipes

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CARAMEL-DIPPED FRUIT



Caramel-Dipped Fruit image

Try dipping your favorite fruits -- we like figs, kumquats, clementine segments, or grapes -- in this crunchy and sweet caramel coating for a show-stopping arrangement.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Number Of Ingredients 2

2 dozen pieces assorted fresh fruit, such as figs, kumquats, clementine segments, or grapes, washed and dried
Caramel Coating

Steps:

  • Place several pieces of newspaper or parchment paper on the floor under the working area - the edge of a counter or tabletop works well - to catch any excess caramel as it drips off the fruit. Have ready 24 two-inch pieces of masking tape and 24 six-inch wooden skewers.
  • Insert each skewer perpendicularly into the bottoms of the fruit without going through the other side. Set the fruit aside.
  • Dip the fruit into the caramel coating, and coat completely. Place the skewers on the edge of the counter or tabletop with the fruit stems pointed toward the floor. Using the masking tape, secure skewers. If coating segmented fruit, rest sections on an oiled wire rack set over a baking sheet. Let caramel drip onto the floor, forming tails; let the caramel set completely.
  • Using scissors, cut the tails to the desired lengths; let cool completely. Just before serving, remove the skewers.

CARAMEL FRUIT DIP



Caramel Fruit Dip image

I got this from a store recipe card. I can't wait to try it. It is made with ice cream topping, honey and cream cheese-Yum. I would like to try it with light cream cheese too.

Provided by Margie99

Categories     Dessert

Time 5m

Yield 8 serving(s)

Number Of Ingredients 5

1 (8 ounce) package cream cheese, softened
1/2 cup caramel ice cream topping
1/4 cup honey
1/4 teaspoon ground cinnamon
fresh fruit, to dip

Steps:

  • In a small mixing bowl beat the cream cheese until smooth. Add the remaining ingredients and mix until they are incorperated. Serve with fruit, Keep leftovers stored, covered in the fridge.

Nutrition Facts : Calories 181.2, Fat 9.8, SaturatedFat 5.5, Cholesterol 31.4, Sodium 163.1, Carbohydrate 23.5, Fiber 0.2, Sugar 9.6, Protein 2

CREAMY CARAMEL FRUIT DIP



Creamy Caramel Fruit Dip image

A fruit dip may sound strange but this is delicious, a must have for party's etc. (I find that nearly any type of instant pudding works)

Provided by StikkiBake

Categories     Beginner Cook

Time 1h5m

Yield 2-3 Small Bowls

Number Of Ingredients 8

1 (250 g) container cream cheese, softened
3/4 cup brown sugar
1 cup sour cream
2 teaspoons vanilla essence
2 teaspoons lemon juice
1 cup cold milk
1 (70 g) packet instant vanilla pudding
fresh fruit

Steps:

  • Beat cream cheese and brown sugar until smooth.
  • Add the sour cream, vanilla, lemon jice, milk and instant pudding mix, beating welll after each addition.
  • Cover and hill for 1 hour or more.
  • Serve as a dip for fruit.

Nutrition Facts : Calories 1216.8, Fat 72.4, SaturatedFat 45.4, Cholesterol 205.2, Sodium 1027.7, Carbohydrate 127.7, Sugar 113, Protein 17.1

CARAMEL FRUIT DIP



Caramel Fruit Dip image

Make and share this Caramel Fruit Dip recipe from Food.com.

Provided by bmcnichol

Categories     < 15 Mins

Time 5m

Yield 12 serving(s)

Number Of Ingredients 5

8 ounces low-fat cream cheese
1/4 cup Splenda granular, sugar substitute
1/3 cup Splenda brown sugar blend
2 tablespoons peanut butter
1 teaspoon vanilla

Steps:

  • Mix all ingredients together and serve.

Nutrition Facts : Calories 85.3, Fat 5.7, SaturatedFat 2.7, Cholesterol 14, Sodium 76.1, Carbohydrate 6.4, Fiber 0.2, Sugar 3.3, Protein 2.4

CARAMEL FRUIT DIP



Caramel Fruit Dip image

"I love this smooth and creamy dip as a party appetizer or anytime snack," comments Polly Lynam-Bloom of Mequon, Wisconsin. The sweet four-ingredient blend is good with any fruit, but especially tasty with tart apples.

Provided by Taste of Home

Categories     Appetizers

Time 10m

Yield 2 cups.

Number Of Ingredients 5

1 package (8 ounces) cream cheese, softened
1/2 cup caramel ice cream topping
1/4 cup honey
1/4 teaspoon ground cinnamon
Fresh fruit

Steps:

  • In a small bowl, beat the cream cheese until smooth. Beat in caramel topping, honey and cinnamon. Serve with fruit. Store in the refrigerator.

Nutrition Facts : Calories 91 calories, Fat 5g fat (3g saturated fat), Cholesterol 16mg cholesterol, Sodium 78mg sodium, Carbohydrate 12g carbohydrate (11g sugars, Fiber 0 fiber), Protein 1g protein.

CREAMY CARAMEL FRUIT DIP



Creamy Caramel Fruit Dip image

This creamy, melt-in-your-mouth dip, served with assorted fruits, makes a refreshing accompaniment to a holiday cheese tray. -Trish Gehlhar, Ypsilanti, North Dakota

Provided by Taste of Home

Categories     Appetizers

Time 10m

Yield 36 servings (3 cups dip).

Number Of Ingredients 4

2 packages (8 ounces each) cream cheese, softened
1 cup packed brown sugar
1/2 cup caramel ice cream topping
Assorted fresh fruit

Steps:

  • In a small bowl, beat cream cheese and brown sugar until smooth. Beat in caramel topping until blended. Serve with fruit. Refrigerate leftovers.

Nutrition Facts : Calories 56 calories, Fat 2g fat (1g saturated fat), Cholesterol 7mg cholesterol, Sodium 37mg sodium, Carbohydrate 9g carbohydrate (9g sugars, Fiber 0 fiber), Protein 1g protein.

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