Caramel Fruit Dip Recipes

CARAMEL-DIPPED FRUIT

Steps:

• Place several pieces of newspaper or parchment paper on the floor under the working area - the edge of a counter or tabletop works well - to catch any excess caramel as it drips off the fruit. Have ready 24 two-inch pieces of masking tape and 24 six-inch wooden skewers.
• Insert each skewer perpendicularly into the bottoms of the fruit without going through the other side. Set the fruit aside.
• Dip the fruit into the caramel coating, and coat completely. Place the skewers on the edge of the counter or tabletop with the fruit stems pointed toward the floor. Using the masking tape, secure skewers. If coating segmented fruit, rest sections on an oiled wire rack set over a baking sheet. Let caramel drip onto the floor, forming tails; let the caramel set completely.
• Using scissors, cut the tails to the desired lengths; let cool completely. Just before serving, remove the skewers.

CARAMEL FRUIT DIP

Steps:

• In a small mixing bowl beat the cream cheese until smooth. Add the remaining ingredients and mix until they are incorperated. Serve with fruit, Keep leftovers stored, covered in the fridge.

CREAMY CARAMEL FRUIT DIP

Steps:

• Beat cream cheese and brown sugar until smooth.
• Add the sour cream, vanilla, lemon jice, milk and instant pudding mix, beating welll after each addition.
• Cover and hill for 1 hour or more.
• Serve as a dip for fruit.

CARAMEL FRUIT DIP

Steps:

• Mix all ingredients together and serve.

CARAMEL FRUIT DIP

Steps:

• In a small bowl, beat the cream cheese until smooth. Beat in caramel topping, honey and cinnamon. Serve with fruit. Store in the refrigerator.

CREAMY CARAMEL FRUIT DIP

Steps:

• In a small bowl, beat cream cheese and brown sugar until smooth. Beat in caramel topping until blended. Serve with fruit. Refrigerate leftovers.