CARAMEL FLANS FROM EAGLE BRAND
These classic individual flan cups are rich and creamy - a perfect dessert for any occasion.
Provided by Eagle brand
Categories EAGLE BRAND®
Time 1h15m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Cook sugar in a heavy skillet over medium-low heat, stirring constantly, until melted and caramel-colored. Carefully pour into eight 6-ounce ungreased custard cups, tilting to coat the bottom completely.
- Beat eggs in a medium bowl; stir in water, sweetened condensed milk, vanilla, and salt. Pour into the prepared custard cups; set cups in a large shallow pan. Fill the pan with 1 inch of hot water.
- Bake in the preheated oven until a knife inserted near the center comes out clean, about 25 minutes. Move the cups from the pan to a wire rack; cool for 1 hour. Chill for several hours or overnight.
- Serve by loosening sides of flan with a small knife; invert onto rimmed serving plates. Top with sugar garnish, if desired, or garnish as desired.
- Make sugar garnish: Fill a medium metal bowl halfway with ice. Combine sugar with water in a medium saucepan; stir. Cover; bring to a boil. Cook over high heat until light brown, 5 to 6 minutes. Immediately put the pan on ice for 1 minute. Carefully drizzle sugar decoratively over a foil-lined cookie sheet. Let cool, then peel from foil and use as garnish.
Nutrition Facts : Calories 433.3 calories, Carbohydrate 59.7 g, Cholesterol 110.5 mg, Fat 7.7 g, Protein 5.2 g, SaturatedFat 4.3 g, Sodium 143.2 mg, Sugar 59.6 g
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