Caramel Crispy Chex Mix Recipe 445 Recipes

CARAMEL CHEX MIX

Caramel Chex Mix image

This wonderfully crunchy snack is loaded with cereal, pretzels and nuts-and coated with a not-too-sweet brown sugar mixture. Package this up as gifts, or set out a bowl at your party and watch it disappear by the handful. -Samantha Moyer, Oskaloosa, Iowa

Provided by Taste of Home

Categories Snacks

Time 25m

Yield 3 quarts.

Number Of Ingredients 6

Ingredients

2 cups each Rice Chex, Corn Chex and Wheat Chex
2 cups miniature pretzels
2 cups pecan halves
2 cups salted cashews
3/4 cup butter, cubed
3/4 cup packed brown sugar

Steps:

In a large bowl, combine the cereal, pretzels and nuts. In a small saucepan, combine butter and brown sugar. Bring to a boil; cook and stir until thickened, about 2 minutes. Pour over cereal mixture; toss to coat. , Spread into 2 greased 15x10x1-in. baking pans. Bake at 350° for 8 minutes. Stir; bake 6 minutes longer. Transfer to waxed paper-lined baking sheets. Cool completely. Store in airtight containers.

Nutrition Facts : Calories 383 calories, Fat 27g fat (8g saturated fat), Cholesterol 23mg cholesterol, Sodium 333mg sodium, Carbohydrate 34g carbohydrate (14g sugars, Fiber 3g fiber), Protein 6g protein.

CARAMEL CRISPY CHEX MIX

Caramel Crispy Chex Mix image

Make and share this Caramel Crispy Chex Mix recipe from Food.com.

Provided by Bren in LR

Categories < 30 Mins

Time 20m

Yield 8 cups

Number Of Ingredients 7

Ingredients

4 1/2 cups Rice Chex
4 1/2 cups Corn Chex
1 cup packed brown sugar
1/2 cup butter (or margarine)
1/4 cup light corn syrup
1/4 teaspoon baking soda
1 cup candy-coated chocolate candy (plain or peanut MandM's)

Steps:

In a large microwavable bowl, place cereals.
In 2-cup microwavable measuring cup, microwave brown sugar, butter and corn syrup uncovered on High about 2 minutes, stirring after 1 minute, until smooth and dissolved. Stir in baking soda until dissolved. Pour over cereal, stirring until evenly coated.
Microwave uncovered on High 5 to 6 minutes, stirring and scraping bowl after every minute, just until cereal begins to brown.
Cool 5 minutes; stir in candies.
Spread on waxed paper to cool; break into bite-size pieces. Store in air-tight container.

CARAMEL CHEX MIX

Caramel Chex Mix image

Make and share this Caramel Chex Mix recipe from Food.com.

Provided by Nana in the woods

Categories Low Protein

Time 4m

Yield 10 serving(s)

Number Of Ingredients 6

Ingredients

1/4 teaspoon salt
1/2 cup white corn syrup
2 cups brown sugar
1 cup butter
1/2 teaspoon baking soda
17 ounces Corn Chex, poured in a brown paper bag

Steps:

Bring to a boil: salt, corn syrup, brown sugar and butter. Boil 1-1/2 minutes. Add 1/2 teaspoons soda.
Pour over the chex cereal in brown paper bag. Microwave 3-1/2 to 4 minutes. Shake bag after each minute. Spread on cookie sheet to cool. Store in covered container.

CARAMEL-CHURRO CHEX™ MIX

Caramel-Churro Chex™ Mix image

Yes, they are wicked... wickedly delicious, that is. And they're also addictive.

Provided by lutzflcat

Categories Snack Recipes

Time 1h15m

Yield 12

Number Of Ingredients 10

Ingredients

3 ½ cups crispy rice cereal squares (such as Rice Chex®)
3 ½ cups bite-size corn square cereal (such as Corn Chex®)
1 cup halved pretzel sticks
½ cup honey roasted peanuts
1 cup unsalted butter, melted
⅓ cup brown sugar
1 tablespoon vanilla extract
1 cup white sugar
2 tablespoons ground cinnamon
½ cup caramels, each unwrapped and cut into 4 pieces

Steps:

Preheat the oven to 275 degrees F (135 degrees C). Line a large baking sheet with parchment paper.
Combine rice and corn cereal squares, pretzels, and peanuts in a large bowl; stir to combine. Whisk butter, brown sugar, and vanilla together in a bowl; drizzle over cereal mixture and toss to coat.
Whisk together white sugar and cinnamon, and sprinkle over cereal mixture; toss again to thoroughly coat. Add cereal mixture to the baking sheet, and spread out evenly.
Bake in the preheated oven for 45 minutes, stirring every 15 minutes. Remove from oven, and cool for 15 to 20 minutes. Stir in caramels, and store in an airtight container.

Nutrition Facts : Calories 345.4 calories, Carbohydrate 44.1 g, Cholesterol 41.3 mg, Fat 17.9 g, Fiber 1.7 g, Protein 3.8 g, SaturatedFat 10.3 g, Sodium 259.8 mg, Sugar 30.8 g

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