Caramel Crescent Snickerdoodles From Pillsbury Recipes

CARAMEL CRESCENT SNICKERDOODLES RECIPE - (4.5/5)

Caramel Crescent Snickerdoodles Recipe - (4.5/5) image

Provided by feeferlump

Number Of Ingredients 4

Ingredients

1/2 cup of cinnamon
1/2 cup of sugar
1 Pillsbury crescents seamless dough sheet
Caramel candies

Steps:

Combine cinnamon and sugar. Cut out about a 2 inch by 2 inch piece of dough and wrap it gently and snuggled around one caramel candy. Roll it in the cinnamon sugar mixture. Place them onto a baking sheet about 1inch or so apart. Bake them at 350˚F for about 12 minutes, or until they're firm and slightly puffy. Let them cool for just a few, but these have to be eaten warm, for maximum caramel flow. SIDE NOTE: Unless you want to play hockey and use these as pucks, nuke them for a couple of seconds or warm them in a low oven for a few minutes before eating them, just to get them gooey again!

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