Caramel Cream Frosting Recipes
COOKED CARAMEL FROSTING
This fudgy caramel frosting is easy to make and wonderful on a spice cake. Simply made with brown sugar, corn syrup, vanilla, butter, and cream.
Provided by Diana Rattray
Categories Dessert
Time 13m
Number Of Ingredients 6
Steps:
- Gather the ingredients.
- In a large saucepan, combine ingredients and mix well to blend. Bring to a boil; cover and cook 3 minutes.
- Uncover and cook to 238 F on a candy thermometer or until soft ball forms when dropped in cold water. Cool for 3 minutes.
- Beat until thick and spreadable. It should begin to lose its glossiness.
- Spread on layers and over sides of cake.
- Enjoy.
Nutrition Facts : Calories 391 kcal, Carbohydrate 72 g, Cholesterol 37 mg, Fiber 0 g, Protein 1 g, SaturatedFat 8 g, Sodium 82 mg, Sugar 71 g, Fat 12 g, ServingSize 2 or 3 layers (1 portion), UnsaturatedFat 0 g
CARAMEL CREAM FROSTING
Make and share this Caramel Cream Frosting recipe from Food.com.
Provided by BeccaB3c
Categories Dessert
Time 10m
Yield 16 serving(s)
Number Of Ingredients 5
Steps:
- Cook first 3 ingredients to melt.
- Add milk and cook 3 minutes.
- Cool down and mix in powdered sugar.
- Beat smooth and spread on cake.
Nutrition Facts : Calories 94.7, Fat 3, SaturatedFat 1.9, Cholesterol 8.2, Sodium 67.5, Carbohydrate 17.4, Sugar 17, Protein 0.2
CREAMY CARAMEL FROSTING
I love this creamy caramel frosting, which is an ideal compliment for spice cupcakes. The recipe originated with my grandmother.-Virginia Breitmeyer, Greensboro Bend, Vermont
Provided by Taste of Home
Categories Desserts
Time 20m
Yield about 2-1/4 cups.
Number Of Ingredients 5
Steps:
- In a heavy saucepan, combine the brown sugar, butter and milk; bring to a boil over medium heat. Cook and stir for 2 minutes. Remove from the heat; stir in vanilla. Cool to lukewarm. Gradually beat in confectioners' sugar until frosting achieves spreading consistency.
Nutrition Facts : Calories 79 calories, Fat 3g fat (2g saturated fat), Cholesterol 7mg cholesterol, Sodium 29mg sodium, Carbohydrate 14g carbohydrate (14g sugars, Fiber 0 fiber), Protein 0 protein.
CARAMEL FROSTING
This frosting recipe was the one my Grandma used on top of her oatmeal cake, spice cake, and banana nut cake. I also like it on a yellow or white cake. You do have to use at once because this does stiffen as it cools.
Provided by rlt11_NMC
Categories Desserts Frostings and Icings Buttercream
Time 16m
Yield 36
Number Of Ingredients 5
Steps:
- Melt butter in a 2-quart saucepan over medium heat; stir in brown sugar. Bring to a boil, stirring constantly. Cook until thickened, about 1 minute. Let cool for 5 minutes.
- Whisk milk into the saucepan until mixture is smooth.
- Beat 3 cups confectioners' sugar and salt into the butter mixture with an electric mixer on low speed. Add remaining confectioners' sugar 1 cup at a time, beating until smooth.
Nutrition Facts : Calories 174.7 calories, Carbohydrate 33 g, Cholesterol 13.8 mg, Fat 5.2 g, Protein 0.2 g, SaturatedFat 3.3 g, Sodium 45.6 mg, Sugar 32.5 g
CARAMEL CREAM CHEESE FROSTING
I got this out of an older Cottage Living magazine. It's amazing on pumpkin spice muffins, any spice cake, on a spoon. : )
Provided by plannermom
Categories Dessert
Time 40m
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- Melt brown sugar and 4 tablespoons butter in a saucepan over medium heat. Stir until sugar dissolves. Bring to a boil over medium heat; remove from heat. Whisk in cream; blend well. Transfer to a heat-resistant bowl. Cool at room temperature, stirring occasionally.
- Place remaining 6 tablespoons butter and cream cheese in a large bowl; beat with a mixer on medium-high speed until smooth. Beat in vanilla and salt. With mixer running, slowly pour in cooled brown sugar mixture; beat until smooth. Add powdered sugar gradually, beating well after each addition until completely smooth. Chill slightly for a firmer texture, stirring occasionally.
Nutrition Facts : Calories 3113.4, Fat 223.8, SaturatedFat 141.1, Cholesterol 663.4, Sodium 1698.1, Carbohydrate 271.3, Sugar 259.4, Protein 20
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