CARAMEL COOKIE BARS FROM A CAKE MIX
Wow... everyone's going to love these. This cake is super rich. You taste chocolate, butterscotch, and nuts in every bite. It's chewy but a bit crunchy because of the nuts. The layer of caramel and icing top them wonderfully. It's a cross between toffee and fudge. We really loved the flavor of butterscotch and caramel in this...
Provided by Judy Kaye
Categories Cookies
Time 40m
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 325. Grease a 9 x13 cake pan.
- 2. In a medium bowl cream eggs, butter, and caramel flavoring.
- 3. Sift cake mix into a large bowl.
- 4. Pour cake mix over butter and eggs.
- 5. Stir to moisten. (This will be very thick.)
- 6. Next stir in candy and nuts.
- 7. Spread over greased cake pan evenly.
- 8. Bake for 25 minutes or until a toothpick inserted in the middle comes out clean.
- 9. While mixture is baking melt caramels in a pan over boiling water. You may need to add a little cream or butter to thin caramel.
- 10. Stir until caramels are melted and it's thin enough to spread.
- 11. Cover and keep just warm enough to spread.
- 12. Remove cake from oven and cool for 10 minutes.
- 13. Then pour warm caramel over the top of the cake and spread evenly. Allow to cool completely.
- 14. When the cake is cool and caramel is set, spread frosting over the top of the caramel.
- 15. Decorate as desired or leave plain. Cut into 24 equal pieces.
CARAMEL-APPLE BARS WITH CAKE MIX
I made these one night out of a need for apples, caramel, and cake!
Provided by ROBY
Time 55m
Yield 24
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
- Place cake mix in a bowl and cut in butter with 2 knives or a pastry blender. Stir in 1/2 cup evaporated milk, then apples. Pour 1/2 of the batter into the prepared pan and set remaining batter aside.
- Bake in the preheated oven for 20 minutes.
- While bottom bar layer is baking, combine caramel candies and 1/2 cup evaporated milk in a saucepan over low heat; cook and stir until melted. Remove from the heat.
- Remove the baking pan from the oven and drizzle caramel mixture over top. Sprinkle with cinnamon chips and pour reserved batter over top. Return to the oven and bake until a toothpick inserted into the center comes out clean, 20 to 30 more minutes.
Nutrition Facts : Calories 198.4 calories, Carbohydrate 29.1 g, Cholesterol 14.6 mg, Fat 8.6 g, Fiber 0.6 g, Protein 2.4 g, SaturatedFat 4 g, Sodium 167.6 mg, Sugar 20.8 g
STUFFED CARAMEL CAKE-MIX COOKIES
These extra-easy cake-mix cookies are stuffed with soft caramels and drizzled with caramel for the perfect finish that every caramel lover will appreciate.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 3h50m
Yield 20
Number Of Ingredients 10
Steps:
- Heat oven to 350°F. Line cookie sheets with cooking parchment paper.
- In large bowl, stir together cake mix and flour. In small bowl, stir melted butter, 1/4 cup caramel sauce, egg, water and vanilla until blended. Add butter mixture to cake mix-flour mixture; beat with spoon until well blended. Cover and refrigerate 30 minutes.
- Shape dough into 20 (2-inch) balls. Press 1 caramel into center of each cookie, making sure to form dough around caramel to enclose; reshape into balls. Roll in sugar. Place 2 inches apart on cookie sheets.
- Bake 10 to 14 minutes or until edges are light golden brown. Cool on cookie sheet 5 minutes; remove from cookie sheet to cooling rack. Cool completely, about 20 minutes.
- Drizzle 2 tablespoons caramel sauce over cookies. Let stand about 2 hours or until caramel is set.
Nutrition Facts : Calories 180, Carbohydrate 33 g, Cholesterol 20 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 3 1/2 g, ServingSize 1 Cookie, Sodium 230 mg, Sugar 21 g, TransFat 0 g
CARAMEL CHIP BARS
It's fun to take a yellow cake mix and create something that is this rich and wonderful. We like eating the bars when they are cold, right out of the refrigerator. They're ideal with a tall glass of milk. -LaDonna Reed, Ponca City, Oklahoma
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 2 dozen.
Number Of Ingredients 9
Steps:
- In a large saucepan, combine the butter, caramels and milk; cook and stir over medium-low heat until smooth. Cool. , In a large bowl, beat the cake mix, oil and eggs until blended. Stir in chips and chopped candy bar (dough will be stiff). , Press three-fourths into a greased 13-in. x 9-in. baking pan. Bake at 350° for 15 minutes. Place on a wire rack for 10 minutes., Pour caramel mixture over the crust. Drop remaining dough by spoonfuls onto caramel layer. Bake for 25-30 minutes longer or until edges are golden brown. , Cool on a wire rack for 10 minutes; run a knife around edges of pan. Cool 40 minutes longer; cover and refrigerate for at least 1 hour before serving.
Nutrition Facts : Calories 391 calories, Fat 20g fat (10g saturated fat), Cholesterol 36mg cholesterol, Sodium 245mg sodium, Carbohydrate 51g carbohydrate (37g sugars, Fiber 2g fiber), Protein 5g protein.
CHOCOLATE CAKE CARAMEL BARS
Make and share this Chocolate Cake Caramel Bars recipe from Food.com.
Provided by Maineiac
Categories Dessert
Time 39m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Melt first 2 ingredients together over low heat.
- In separate bowl, combine cake mix, butter, and evaporated milk. Do NOT mix the chocolate chips into mixture.
- Put half of cake mixture in a greased & floured 9x13 pan. Bake 6 minutes at 350 degrees. Sprinkle chocolate chips over cake mixture (DO NOT MIX INTO CAKE BATTER). Pour caramel mixture over chocolate chips. Pour remaining cake mix on top, dropping mix by spoonfuls.
- Bake at 350 degrees for 18 minutes, cool 20 minutes, cut into bars.
Nutrition Facts : Calories 882.5, Fat 42.8, SaturatedFat 23.1, Cholesterol 56.3, Sodium 853, Carbohydrate 129.1, Fiber 4.8, Sugar 96.2, Protein 8.9
CHOCOLATE CARAMEL BARS
Taking dessert or another treat to a church or school potluck is never a problem for me. I jump at the chance to offer these rich, chocolaty bars.-
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 3 dozen.
Number Of Ingredients 5
Steps:
- In a small saucepan over low heat, melt caramels with 1/4 cup milk; stir until smooth. Meanwhile, in a large bowl, cream butter until light and fluffy. Beat in dry cake mix and remaining milk., Spread half of the dough into a greased 13-in. x 9-in. baking pan. Bake at 350° for 6 minutes; sprinkle with chocolate chips. , Gently spread caramel mixture over chips. Drop remaining dough by tablespoonfuls over caramel layer. Return to the oven for 15 minutes.
Nutrition Facts : Calories 185 calories, Fat 9g fat (5g saturated fat), Cholesterol 12mg cholesterol, Sodium 161mg sodium, Carbohydrate 26g carbohydrate (19g sugars, Fiber 1g fiber), Protein 2g protein.
ALMOST CARAMEL DE LITE BARS
A wonderful bar that tastes like the beloved Girl Scout Cookies® Caramel de Lites®.
Provided by nichole
Categories Desserts Cookies Cake Mix Cookie Recipes
Time 45m
Yield 24
Number Of Ingredients 7
Steps:
- Preheat an oven to 325 degrees F (165 degrees C). Grease a 10x15 inch jellyroll pan.
- Combine the cake mix and the melted butter in a large mixing bowl. Mix until evenly moistened, then press into the prepared pan. Layer chocolate chips, butterscotch chips, miniature marshmallows, and coconut over the cake mix crust. Pour the condensed milk over the layers.
- Bake 30 minutes or until golden brown. Let cool before cutting into bars.
Nutrition Facts : Calories 312.5 calories, Carbohydrate 40.2 g, Cholesterol 20.8 mg, Fat 16.4 g, Fiber 1.5 g, Protein 3.1 g, SaturatedFat 9.9 g, Sodium 270.5 mg, Sugar 30.2 g
More about "caramel cookie bars from a cake mix recipes"
SALTED CARAMEL BUTTER CAKE BARS - PRACTICALLY HOMEMADE
From practicallyhomemade.com
4/5 (33)Total Time 40 minsCategory DessertCalories 317 per serving
- Preheat oven to 350 degrees. Spray an 8x8 pan with non-stick spray. Mix dry cake mix, softened butter and egg with either a wooden spoon or an electric mixer. The mixture will be crumbly and that is how it should be. Take 2/3 of the mixture and press it into the using your fingers or the bottom of a measuring cup {reserve the remaining 1/3 of mixture and refrigerate until ready for use}. Bake for 13-15 minutes or until it is a pale golden brown. Remove from oven and let cool for a few minutes.
- While the crust is cooling, put the caramels and milk into a microwave safe bowl. Microwave for 45 seconds and stir, continue with 25 second intervals until it is smooth and melted. Add vanilla and stir. Pour caramel over crust and spread out evenly. If desired, sprinkle caramel with kosher salt. Take remaining cake mixture and sprinkle it over the top of the caramel mixture, pressing it slightly. Bake for an additional 15 minutes. Remove from oven and let cool completely before cutting into 12 even squares. Store in an airtight container at room temperature for up to 4 days or freeze for up to 3 months.
EASY CAKE MIX CARAMEL BARS RECIPE WITH RICH CARAMEL …
From theseoldcookbooks.com
Reviews 2Total Time 45 minsCategory Dessert
CARAMEL COOKIE BARS - COOKING WITH KARLI
From cookingwithkarli.com
5/5 (17)Category DessertCuisine AmericanCalories 470 per serving
CARAMEL PECAN BARS WITH YELLOW CAKE MIX RECIPE
From theseoldcookbooks.com
BEST CAKE MIX COOKIE BARS RECIPE - BUILD YOUR BITE
From buildyourbite.com
SALTED CARAMEL BUTTER BARS | THE BEST COOKIE BAR RECIPE …
From cookiesandcups.com
EASY CAKE MIX COOKIE BARS - LITTLE SUNNY KITCHEN
From littlesunnykitchen.com
CARAMEL CAKE COOKIE BARS - SWEETER WITH SUGAR
From sweeterwithsugar.com
Estimated Reading Time 1 min
CHOCOLATE-TOFFEE-CARAMEL BARS RECIPE - PILLSBURY.COM
From pillsbury.com
SALTED CARAMEL CHOCOLATE CHIP COOKIE BARS - A SPICY PERSPECTIVE
From aspicyperspective.com
23 MAGICAL ST. PATRICK'S DAY DESSERT RECIPES - SUGARHERO
From sugarhero.com
CAKE MIX TURTLE COOKIE BARS - BUTTER WITH A SIDE OF BREAD
From butterwithasideofbread.com
STRAWBERRY CAKE MIX COOKIES | FOODTALK
From foodtalkdaily.com
CARAMEL CHOCOLATE CAKE MIX COOKIES - THE SHORTCUT KITCHEN
From centslessdeals.com
BEST GUINNESS CHOCOLATE BUNDT CAKE - BAKER BY NATURE
From bakerbynature.com
CAKE MIX COOKIES - FAMILY COOKIE RECIPES
From familycookierecipes.com
40 BEST EASTER COOKIE RECIPES | GWINNETT DAILY POST PARADE PARTNER ...
From gwinnettdailypost.com
GRAND PRIZE COCONUT-CARAMEL BARS RECIPE | KING ARTHUR BAKING
From kingarthurbaking.com
EASY LEMON COCONUT ALMOND CAKE | RECIPETIN EATS
From recipetineats.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love