Caramel Coffee Indulgence Recipes

CARAMEL COFFEE

Steps:

• Place coffee inside paper filled (brewing) basket.
• Adjust basket to fit coffee maker.
• Pour the 4-1/2 cups cold water inside coffee maker.
• Add the caramel topping to the coffee pot.
• Return coffee pot to coffee maker.
• Start brewing the coffee; when completed; stir until well mixed.
• Pour into coffee cups, or mugs.
• Add a large dollop of Cool Whip to each cup.
• Sprinkle on bits of chocolate toffee bits, or the English toffee bits.
• Makes 6 servings (Six 3/4 cups coffee each).
• Note: You can top your coffee off with regular Cool Whip, but I prefer the French Vanilla Cool Whip.

CARAMEL COFFEE INDULGENCE

Steps:

• 1. Combine coffee, creamer singles and butterscotch topping in a warm mug; stir to combine. Top with whipped cream, if desired. Drizzle with additional butterscotch topping

CARAMEL CREAM COFFEE

Steps:

• Pour coffee into large mug. Add syrup.
• Stir until blended.
• Top with whipped cream and cinnamon.