Caramel Chocolate Trifle Recipes

CARAMEL CHOCOLATE TRIFLE

Caramel Chocolate Trifle image

A highlight of our annual family reunion is the dessert competition. The judges take their jobs very seriously! Last year's first-place winner was this tempting trifle.-Barb Hausey, Independence, Missouri

Provided by Taste of Home

Categories Desserts

Time 40m

Yield 16 servings.

Number Of Ingredients 5

Ingredients

1 package (9 ounces) devil's food cake mix
2 packages (3.9 ounces each) instant chocolate pudding mix
1 carton (12 ounces) frozen whipped topping, thawed
1 jar (12-1/4 ounces) caramel ice cream topping
1 package (7-1/2 or 8 ounces) English toffee bits or almond brickle chips

Steps:

Prepare and bake cake according to package directions for an 8-in. square baking pan. Cool on a wire rack. Prepare pudding according to package directions., Cut cake into 1-1/2-in. cubes. Place half of the cubes in a 3-qt. trifle bowl or large glass serving bowl; lightly press down to fill in gaps. Top with half of the whipped topping, pudding, caramel topping and toffee bits; repeat layers. Cover and refrigerate until serving.

Nutrition Facts : Calories 349 calories, Fat 11g fat (7g saturated fat), Cholesterol 21mg cholesterol, Sodium 533mg sodium, Carbohydrate 61g carbohydrate (29g sugars, Fiber 1g fiber), Protein 3g protein.

CARAMEL CHOCOLATE TRIFLE

Caramel Chocolate Trifle image

Make and share this Caramel Chocolate Trifle recipe from Food.com.

Provided by CoffeeB

Categories Dessert

Time 40m

Yield 16 serving(s)

Number Of Ingredients 8

Ingredients

1 (9 ounce) devil's food cake mix
3 eggs
1 1/3 cups water
1/2 cup oil
2 (4 ounce) packages chocolate pudding, instant
12 ounces Cool Whip
12 ounces caramel ice cream topping
1 (7 -8 ounce) English toffee bits or 1 (7 -8 ounce) almond brickle chips

Steps:

Prepare and bake cake according to directions for an 8 inch square baking pan.
Cool on a wire rack.
Prepare pudding according to pkg. directions.
Cut cake into 1 1/2 inch cubes.
Place 1/2 of the cubes in a 3 quart trifle bowl, or large glass serving bowl.
Lightly press down to fill gaps.
Top with 1/2 of the Cool Whip, pudding, caramel topping and toffee bits.
Repeat layers.
Cover and refrigerate.

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