Caramel Chocolate Crispy Rice Bars Recipes

CARAMEL CHOCOLATE CRISPY RICE BARS

Steps:

• In a medium sized mixing bowl, thoroughly combine the first six ingredients. Press into aparchment paper lined 8 inch square baking pan.
• Bake at 350 degrees for 10 minutes.
• Meanwhile, in a heavy saucepan, combine the sweetened condensed milk, 1/2 cup butter,and 1/2 cup brown sugar. Over medium to low heat, bring it to a full boil and boil 5 minutes,stirring continuously. Remove from the burner and pour over the baked crust.
• Melt the chocolate chips in a microwave safe bowl (starting with 30 seconds and addingmore time in 30 second intervals as needed - stirring in between each time). Stir in remainingRice Krispies until completely coated. Using 2 forks, spread the chocolate cereal on top of thecaramel.
• Chill several hours until set.
• Remove the squares from the pan by pulling up on the parchement paper. Cut into squares.

CARAMEL RICE KRISPIES BARS

Steps:

• Layer One: Melt the margarine and marshmallows.
• Stir in Rice Krispies cereal.
• Pat in a buttered 9 x 13 baking pan.
• Layer Two: Melt the caramels, margarine and milk and bring to a boil.
• Pour over layer one.
• Refrigerate 35-40 minutes, until set.
• Layer Three: Melt margarine and marshmallows.
• Add Rice Krispies cereal (and coconut).
• Pat on top of cooled caramel layer two.
• *May add melted chocolate or caramel chips, if desired.

CHOCOLATE-CARAMEL RICE KRISPIES® TREATS™

Steps:

• Microwave butter in large microwaveable bowl on HIGH 45 sec. or until melted. Add marshmallows; toss to evenly coat. Microwave 1-1/2 min. or until marshmallows are completely melted and mixture is well blended, stirring after 45 sec. Add cereal; mix well. Press onto bottom of foil-lined 13x9-inch pan sprayed with cooking spray.
• Microwave caramels and milk in medium microwaveable bowl 2 to 2-1/2 min. or until caramels are completely melted, stirring after each minute; pour over cereal mixture. Spread to completely cover cereal mixture. Sprinkle with nuts; press lightly into caramel with back of spoon to secure.
• Place chocolates in small microwaveable bowl. Microwave 1 min. or until chocolates are completely melted, stirring every 30 sec.; drizzle over nuts. Cool before cutting to serve.