Caramel Center Brownies With Walnuts Recipes

CARAMEL WALNUT BROWNIES

Steps:

• This recipe has appeared in Joy since the original edition. Have all ingredients at room temperature. Position a rack in the center of the oven. Preheat oven to 350* F. Line a 13 x 9- inch baking pan (I always use Pyrex) with greased aluminum foil, allowing it to overhang the 2 narrow ends of the pan by 2 inches.
• In a large, heavy saucepan over very low heat, melt butter with chocolate, stirring constantly until the mixture is smooth.
• Remove from heat and set butter and chocolate aside until completely cool.
• Once cool, stir in sugar and vanilla.
• Stir in eggs until well-combined.
• Add flour and walnuts and stir until just combined (be careful not to overmix!).
• Scrape the batter into the pan and spread to the edges.
• Once level, drizzle caramel ice cream topping over brownies in a swirly pattern or zig-zag. Be careful not to get too much syrup in one spot, or it'll make a delicious, gooey hole in the finished brownies. The syrup will make a slight indentation into the brownies as they bake.
• Bake until the center of the pan is almost firm when lightly pressed and a toothpick inserted in the center comes out clean but still moist at the bottom, 23-28 minutes.
• Remove the pan to a cooling rack and let stand several hours until completely cool.
• Using the overhanging foil as handles, lift the brownies to a cutting board, peel off the foil, and slice into pieces.
• **Helpful hint: Using a plastic knife will keep the brownies from sticking to the knife!***.

CARAMEL BROWNIES

Steps:

• In a large bowl, beat the sugar, cocoa, oil, eggs and milk. Combine the flour, salt and baking powder; gradually add to egg mixture until well blended. Fold in chocolate chips and 1/2 cup walnuts. , Spoon two-thirds of the batter into a greased 13x9-in. baking pan. Bake at 350° for 12 minutes., Meanwhile, in a large saucepan, heat the caramels and condensed milk over low heat until caramels are melted. Pour over baked brownie layer. Sprinkle with remaining walnuts., Drop remaining batter by teaspoonfuls over caramel layer; carefully swirl brownie batter with a knife. , Bake for 35-40 minutes or until a toothpick inserted in center comes out with moist crumbs (do not overbake). Cool on a wire rack.

BROWNIE CARAMEL WALNUT BARS

Steps:

• Heat oven to 350.
• Line 9-inch baking pan with foil extending over edges. Grease and flour.
• Combine sugar, butter, and water in medium saucepan, and cook over low heat stirring constantly.
• Remove, immediately add 1 cup chocolate chips and stir until melted.
• Beat in eggs and vanilla until well-blended.
• Stir together flour, baking soda, and salt; stir into chocolate mixture.
• Spread batter in pan, bake 15-20 minutes until brownies begin to pull away from pan.
• Remove brownies from oven; immediately spread caramel topping.
• Sprinkle remaining chips and nuts over topping.
• Cool completely in pan on wire rack. Cut into bars.

CARAMEL CENTER BROWNIES WITH WALNUTS

Steps:

• 1. In a large bowl beat sugar, cocoa, oil, eggs and milk.
• 2. Combine the flour, salt, and baking powder. Gradually add to egg mixture until well blended.
• 3. Fold in chocolate chips and walnuts, reserving 1/2 cup for center of brownies.
• 4. Spoon 2/3 of batter into a 9x13 pan, and bake at 350 degrees for 12 minutes.
• 5. Meanwhile put unwrapped caramels in a large glass bowl with the sweetened condensed milk. Zap for 3 minutes occasionally stirring until caramels are melted.
• 6. Pour Carmel layer over baked brownie layer.
• 7. Sprinkle walnuts over all.
• 8. Drop remaining batter by teaspoons over the Carmel layer, smooth the chocolate, and then carefully swirl with a knife.
• 9. Bake 35-40 minutes longer or until a toothpick inserted in the center does out with moist crumbs, do not over bake.
• 10. Cool on a wire rack.