CARAMEL CAKE
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour three 9-inch cake pans.
- Cream white sugar, 1 1/2 cups butter, and eggs together in a bowl. Beat well.
- Combine flour, baking powder, and 1/4 teaspoon salt. Add to the sugar mixture alternately with milk. Add vanilla extract. Beat until batter makes ribbons when falling from the whisk or beater. Divide batter among the prepared cake pans.
- Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 30 minutes. Cool layers on a rack before icing, at least 1 hour.
- Combine brown sugar, 1 cup butter, and 1/4 teaspoon salt in a saucepan over medium heat. Stir until brown sugar is dissolved, about 3 minutes. Add evaporated milk and continue stirring. Bring to a gentle boil and let bubble for about 4 minutes, stirring constantly to avoid sticking. Remove from heat and allow to cool, about 5 minutes.
- Mix confectioners' sugar and vanilla extract into the butter-milk mixture using an electric mixer until icing caramelizes and thickens to the desired consistency.
- Spread icing onto the cooled cake layers. Stack layers; ice top and sides.
Nutrition Facts : Calories 1019.4 calories, Carbohydrate 154.5 g, Cholesterol 185.8 mg, Fat 42.7 g, Fiber 1 g, Protein 8.6 g, SaturatedFat 26.1 g, Sodium 455.4 mg, Sugar 125.7 g
PULL-APART CARAMEL COFFEE CAKE
The first time I made this delightful breakfast treat for a brunch party, it was a huge hit. Now I get requests every time family or friends do anything around the breakfast hour! I always keep the four simple ingredients on hand. -Jaime Keeling, Keizer, Oregon
Provided by Taste of Home
Categories Breakfast Brunch Desserts
Time 35m
Yield 16 servings.
Number Of Ingredients 4
Steps:
- Preheat oven to 350°. Cut each biscuit into four pieces; arrange evenly in a 10-in. fluted tube pan coated with cooking spray. In a small bowl, mix remaining ingredients until blended; pour over biscuits., Bake 25-30 minutes or until golden brown. Cool in pan 5 minutes before inverting onto a serving plate.
Nutrition Facts : Calories 204 calories, Fat 8g fat (3g saturated fat), Cholesterol 10mg cholesterol, Sodium 457mg sodium, Carbohydrate 31g carbohydrate (16g sugars, Fiber 0 fiber), Protein 3g protein.
CARAMEL-NUT BREAKFAST CAKE
Make and share this Caramel-Nut Breakfast Cake recipe from Food.com.
Provided by LAURIE
Categories Breads
Time 37m
Yield 1 13x9 pan, 12-15 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F.
- Measure out 1 cup dry cake mix and set aside.
- Combine remaining cake mix, flour, oil, water and eggs in a large mixing bowl.
- Beat 2 minutes at med speed.
- Pour into greased and floured 13x9-inch pan.
- For topping, combine reserved cake mix, brown sugar and nuts in a small bowl.
- Add butter and mix until crumbly.
- Sprinkle on top of batter in the pan.
- Cut through batter with a knife to create a marble effect.
- Bake at 350° for 30-35 minutes.
- Combine powdered sugar, water and corn syrup together for glaze.
- (Mix over a low heat if using golden syrup).
- Drizzle glaze over cake.
Nutrition Facts : Calories 451.4, Fat 18.3, SaturatedFat 4.6, Cholesterol 41.2, Sodium 393.4, Carbohydrate 68.8, Fiber 1.3, Sugar 51.8, Protein 5.1
CARAMEL BREAKFAST CAKE
Quick and easy to prepare! A delicious new addition to Sunday brunch or just everyday breakfast, and even snacking!
Provided by PalatablePastime
Categories Breads
Time 35m
Yield 1 cake, 20 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 400°.
- Sprinkle sugar on bottom of well-greased 9" layer pan; cover with nuts.
- Pour topping over nuts.
- Dip biscuits in butter; arrange in pan with 15 biscuits overlapping around outer edge and 5 in center.
- Bake at 400° for 23-25 minutes.
- Let stand 5 minutes; invert onto serving plate.
- Serve warm.
Nutrition Facts : Calories 145.5, Fat 7.2, SaturatedFat 2.8, Cholesterol 8.5, Sodium 296.9, Carbohydrate 19.4, Fiber 0.4, Sugar 3, Protein 1.9
EASY CARAMEL CAKE
Need to make a celebration cake at short notice? This foolproof, showstopping caramel cake uses storecupboard ingredients and is quick to whip up
Provided by Good Food team
Categories Afternoon tea, Dessert
Time 1h
Yield Serves 12-14
Number Of Ingredients 11
Steps:
- Heat the oven to 180C/160C fan/gas 4. Butter two 20cm springform tins and line the bases with baking parchment.
- Beat the butter and both sugars in a bowl with an electric whisk for a few mins until lighter in colour and fluffy. Add the vanilla and the eggs, one at a time, adding a spoonful of flour and beating in between each egg. Add the remaining flour and milk. Divide between the cake tins and bake for 25-30 mins until they're golden, spring back when pressed, and a skewer comes out clean when inserted into the middle. Cool in the tins for a few mins, then tip out and leave to cool completely on a wire rack.
- Meanwhile, for the icing, put the butter and icing sugar in a bowl and whisk for a few mins until light and airy. Whisk in the caramel briefly, adding 1 tbsp of boiling water to loosen, if needed. Set aside until the sponges are completely cool before assembling, or the icing will melt.
- Use half the icing to sandwich the cakes together, then spread the remainder over the top, smoothing it out with a knife or the back of a spoon. Leave in a cool place until ready to serve. Drizzle with the 3 tbsp extra sauce (warm briefly in the microwave if it's a little stiff), allowing some to drip down the sides if you like, and scatter over the toffee, chocolate or caramel pieces to serve. Edible glitter, birthday candles or sparklers, optional.
Nutrition Facts : Calories 517 calories, Fat 28 grams fat, SaturatedFat 17 grams saturated fat, Carbohydrate 62 grams carbohydrates, Sugar 49 grams sugar, Fiber 1 grams fiber, Protein 5 grams protein, Sodium 0.8 milligram of sodium
More about "caramel breakfast cake recipes"
OLD-FASHIONED CARAMEL CAKE RECIPE - SOUTHERN LIVING
From southernliving.com
5/5 (1)Total Time 2 hrs
- Beat butter at medium speed with an electric mixer until creamy. Gradually add sugar, beating well. Add eggs, 1 at a time, beating until blended after each addition.
- Combine flour, baking powder, and salt; add to butter mixture alternately with sour cream mixture, beginning and ending with flour mixture. Beat at medium-low speed until blended after each addition. Stir in vanilla. Pour batter into 2 greased and floured 9-inch round cake pans.
- Bake at 350° for 30 to 35 minutes or until a wooden pick inserted in center comes out clean. Cool in pans on wire racks 10 minutes. Remove from pans to wire racks, and let cool 1 hour or until completely cool.
CARAMEL NUT BREAKFAST CAKE - A PRETTY LIFE IN THE …
From aprettylifeinthesuburbs.com
Estimated Reading Time 3 mins
- Beat the mix for 2 minutes until smooth. Then pour the batter into a greased 9×13 pan (you can also line it with parchment paper if you like).
HOW TO MAKE THE BEST CARAMEL CAKE | KITCHN
From thekitchn.com
PERFECT SOUTHERN CARAMEL CAKE RECIPE | A SPICY …
From aspicyperspective.com
REAL DEAL SOUTHERN CARAMEL CAKE RECIPE - GRANDBABY …
From grandbaby-cakes.com
CARAMEL CAKE - A CLASSIC SOUTHERN DESSERT - THE …
From theseasonedmom.com
CARAMEL CAKE RECIPE {WITH CARAMEL FROSTING} | LIL' LUNA
From lilluna.com
BURNT SUGAR CARAMEL CAKE - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
THE MOST DELICIOUS CARAMEL CAKE | CAKE BY COURTNEY
From cakebycourtney.com
17 BEST BREAKFAST CAKE RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
5/5 (1)Published Oct 6, 2022Category Breakfast, Desserts, Recipe Roundup
- Blueberry Breakfast Cake. Let’s kick things off with a bang! This sweet, bright blueberry cake is flavorful, textured, and utterly delicious. Every bite is light and airy, with glorious pops of juicy blueberries throughout.
- Snickerdoodle Coffee Cake. There’s nothing quite like warm, fresh, gooey, homemade cinnamon rolls. Unfortunately, they’re a total pain in the butt to make.
- Rhubarb Breakfast Cake. If you ask me, there aren’t nearly enough rhubarb treats in bakeries and coffee shops. Want to save this recipe? Enter your email below and we'll send the recipe straight to your inbox!
- Italian Ciambella (Italian Breakfast Cake) When I want to eat my weight in delicious carbs, I look to Italian cuisine. Italians are SO good at carbs, and they’ve perfected it for every meal of the day – including breakfast.
- Pumpkin Crumb Coffee Cake. Psst… do you hear that? That’s the sound of fall calling your name with this pumpkin crumb coffee cake. And you do NOT want to ignore it.
- Cranberry Breakfast Cake. Like rhubarb, cranberries are highly underrated. But their sweet and tart flavors work so well in baked goods! Every bite of this tender cake is a juxtaposition of a rich yet light sponge with pops of cranberry to balance the buttery crumb.
- Apple Coffee Cake. Most of the recipes on this list are meant for breakfast but could easily be served for dessert. Okay, okay… they’re all basically desserts.
- Coffee Cake Banana Bread. Is it coffee cake, or is it banana bread? It’s both! This delicious treat is basically banana bread with a coffee cake crumble.
- Carrot Coffee Cake. Don’t let the carrots fool you. This carrot cake/ coffee cake fusion isn’t exactly healthy. But it is dang delicious, so that’s good enough for me.
- Old-Fashioned Doughnut Coffee Cake. This beautiful doughnut-inspired cake is nothing bundt tasty! And you guessed it; it’s a bundt cake. This cake tastes exactly like an old-fashioned sour cream and spice doughnut.
SARAH'S KITCHEN- EASY AND DELICIOUS RECIPES
From sarahsweetkitchen.wixsite.com
BEST SOUTHERN SALTED CARAMEL CAKE | SIMPLE HEALTHY RECIPES, …
From orchidsandsweettea.com
CARAMEL CAKE RECIPE - MOM ON TIMEOUT
From momontimeout.com
CLASSIC SOUTHERN CARAMEL CAKE - SOUTHERN KITCHEN
From southernkitchen.com
SOUTHERN CARAMEL CAKE RECIPE - THE SPRUCE EATS
From thespruceeats.com
10 PERFECTLY SWEET CARAMEL CAKE RECIPES - TASTE OF HOME
From tasteofhome.com
CARAMEL CAKE - SUGAR SPUN RUN
From sugarspunrun.com
EASY CARAMEL CAKE | COOKIES AND CUPS
From cookiesandcups.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #cuisine #preparation #occasion #north-american #for-large-groups #breads #desserts #american #oven #easy #finger-food #kid-friendly #vegetarian #cakes #rolls-biscuits #coffee-cakes #dietary #comfort-food #inexpensive #taste-mood #equipment #number-of-servings #presentation
You'll also love