Caramel Banana Ravioli Recipes

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PAMPERED CHEF CARAMEL BANANA RAVIOLI



Pampered Chef Caramel Banana Ravioli image

Here's a recipe that was in the Pampered Chef catalog. Looks complicated because it seems to have a lot of steps but is acutally very easy!

Provided by MinnMomof2

Categories     Dessert

Time 25m

Yield 24 ravioli, 12 serving(s)

Number Of Ingredients 5

2 firm medium bananas
24 milk chocolate-covered caramel candies, unwrapped (3 rolls, 1.7 oz each, 24 pieces total)
2 (8 ounce) packages refrigerated crescent rolls, with no seams (see Cook's Tip)
1 tablespoon sugar
1/3 cup caramel sauce

Steps:

  • Preheat oven to 400°F (200°C).
  • Lightly brush Large Bar Pan with vegetable oil.
  • Using Santoku Knife, slice bananas diagonally into twenty-four 1/4-inch-thick (6-mm) slices.
  • Cut caramels in half.
  • Unroll one package of dough onto bottom of pan, gently shaping to form a rectangle. (Do not stretch. Dough will not cover entire bottom of pan.).
  • Arrange banana slices over dough in four rows of six each, spacing 3/4 inches (2 cm) apart.
  • Top each banana slice with two caramel halves.
  • Unroll remaining dough directly over filling, matching edges and shaping to fit.
  • Press firmly around filling to seal; pinch together any tears.
  • Using Pastry Cutter fitted with fluted wheel, trim and discard edges of dough; cut into 24 ravioli. Using Mini-Serving Spatula, separate ravioli over pan.
  • Add sugar to Flour/Sugar Shaker; sprinkle over ravioli. Bake 10-12 minutes or until golden brown.
  • Remove ravioli to Stackable Cooling Rack; cool 2 minutes. Place on serving plates; drizzle with sauce.

Nutrition Facts : Calories 161, Fat 2.5, SaturatedFat 0.6, Cholesterol 19, Sodium 238.6, Carbohydrate 31.3, Fiber 2, Sugar 5.1, Protein 3.9

CARAMEL-BANANA RAVIOLI



Caramel-Banana Ravioli image

This is a simple yum, yum from Pampered Chef...5 ingredients. Great for a Brunch, or with a great cup of coffee! Added new on 1/2/2011...if you add nuts..that makes 6 ingredients!! :)

Provided by Carole F

Categories     Fruit Desserts

Number Of Ingredients 6

2 firm medium bananas
3 rolls (1.7oz. each) milk chocolate-covered caramels, unwrapped (24 pieces total)
2 pkg. (8 ounce) refrigerated crescent rolls with no seams
1 Tbsp sugar
1/3 c caramel sauce
1/4 to 1/3 c nuts...(this is not in the orginal posting of the recipe, i just added 1/2/2011, see my comment below

Steps:

  • 1. Preheat oven to 400. Spray large baking sheet with Pam. Slice bananas diagonally into twenty four 1/4 inch thick slices. Cut caramels in half.
  • 2. Unroll one package of dough and place on a lightly floured area, gently shaping the dough into a rectangle making sure all seams are sealed...1 solid piece of dough. Do not stretch dough to fit pan. Arrange banana slices over dough in four rows of six each, spacing 3/4 inch apart. Top each banana slice with two caramel halves; you may add the nuts at this time as well, if desired. Unroll remaining dough directly over filling, matching edges and shaping to fit. Press firmly around filling to seal; pinch together any tears.
  • 3. If you have a Pastry cutter with fluted wheel, trim and discard edges of dough or use a knife and be sure the edges are sealed completely; cut into 24 ravioli. Take and place ravioli in pan so that each piece does not touch. Take sugar and sprinkle over each ravioli. Bake 10-12 minutes or until golden brown. Remove and cool on a rack; cool 2 minutes. Serve warm and drizzle with caramel sauce.
  • 4. Can be served with whipping cream or vanilla ice cream topped with caramel sauce.

CARAMEL BANANA RAVIOLI



Caramel Banana Ravioli image

Made these for a Pasta get together wanted to make a dessert pasta

Provided by karen axel-knispel

Categories     Other Appetizers

Time 40m

Number Of Ingredients 5

2 firm medium bananas
24 milk chocolate-covered caramel candies( like rollos)
2 pkg refrigerated crescent rolls, with no seams
1 Tbsp sugar
1/3 c caramel sauce

Steps:

  • 1. Preheat oven to 400°F
  • 2. Lightly brush Large Bar Pan with vegetable oil
  • 3. Using Knife, slice bananas diagonally into twenty-four 1/4-inch- thick (6-mm) slices.
  • 4. Cut caramels in half
  • 5. Unroll one package of dough onto bottom of pan, gently shaping to form a rectangle. (Do not stretch. Dough will not cover entire bottom of pan.)
  • 6. Arrange banana slices over dough in four rows of six each, spacing 3/4 inches (2 cm) apart
  • 7. Top each banana slice with two caramel halves.
  • 8. Unroll remaining dough directly over filling, matching edges and shaping to fit. Press firmly around filling to seal; pinch together any tears.
  • 9. Using Pastry Cutter fitted with fluted wheel, trim and discard edges of dough; cut into 24 ravioli. Using Mini-Serving Spatula, separate ravioli over pan.
  • 10. sprinkle sugar over ravioli.
  • 11. Bake 10-12 minutes or until golden brown
  • 12. Remove ravioli to Cooling Rack; cool 2 minutes
  • 13. Place on serving plates; drizzle with caramelsauce

BANANAS IN CARAMEL SAUCE



Bananas in Caramel Sauce image

A delicious, fast dessert. Impressive served when the sauce is still bubbling! Serve with coconut ice cream, if desired.

Provided by Sarah Hand

Categories     Desserts     Fruit Dessert Recipes     Banana Dessert Recipes

Time 15m

Yield 4

Number Of Ingredients 4

½ cup butter
1 cup superfine sugar
1 ¼ cups heavy cream
4 bananas, peeled and halved lengthwise

Steps:

  • Melt butter in a large, heavy skillet over medium heat. Stir in sugar and cook, stirring, until sugar is melted and light brown. Slowly stir in the cream (mixture will bubble up).
  • Let mixture boil 1 minute, then reduce heat to low. Place the bananas in the pan and cook until heated through, about 2 minutes. Serve hot.

Nutrition Facts : Calories 758.6 calories, Carbohydrate 79 g, Cholesterol 162.9 mg, Fat 50.9 g, Fiber 3.1 g, Protein 3.1 g, SaturatedFat 31.8 g, Sodium 193.4 mg, Sugar 64.5 g

TURTLE RAVIOLI CARAMEL CHOCOLATE



Turtle Ravioli Caramel Chocolate image

The idea for this recipe came from the Pampered Chef catalog, they had a banana carmel ravioli. I don't care for banana's in anyother way than the way they grow on trees but thought it would be tasty using pecans instead for a turtle ravioli. Here's what I came up with.

Provided by MinnMomof2

Categories     Dessert

Time 25m

Yield 24 ravioli, 12 serving(s)

Number Of Ingredients 5

1/2 cup pecans, coarsly chopped-approx
24 milk chocolate covered caramel candies, unwrapped (3 rolls, 1.7 oz each, 24 pieces total)
2 (8 ounce) packages refrigerated crescent rolls, with no seams
1 tablespoon powdered sugar
1/3 cup caramel sauce

Steps:

  • Preheat oven to 400°F (200°C).
  • Lightly brush Large Bar Pan with vegetable oil.
  • Cut caramels in half.
  • Unroll one package of dough onto bottom of pan, gently shaping to form a rectangle. (Do not stretch. Dough will not cover entire bottom of pan.).
  • Arrange small piles of pecans (approx 1/2-1 tsp each 'pile') over dough in four rows of six each, spacing 3/4 inches (2 cm) apart.
  • Top pecan piles slice with two caramel halves.
  • Unroll remaining dough directly over filling, matching edges and shaping to fit.
  • Press firmly around filling to seal; pinch together any tears.
  • Using Pastry Cutter fitted with fluted wheel, trim and discard edges of dough; cut into 24 ravioli.
  • Using Mini-Serving Spatula, separate ravioli over pan.
  • Bake 10-12 minutes or until golden brown. Remove ravioli to Stackable Cooling Rack; cool 2 minutes.
  • Place on serving plates; Add sugar to Flour/Sugar Shaker; sprinkle over ravioli.
  • drizzle with sauce.

Nutrition Facts : Calories 250.6, Fat 7.3, SaturatedFat 1.4, Cholesterol 20.4, Sodium 287.9, Carbohydrate 42.6, Fiber 1.9, Sugar 15.7, Protein 5.1

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