JUMBO CARAMEL BANANA MUFFINS
Love banana bread? These flavorful muffins, drizzled with sweet caramel icing, will fit the bill in a big way. -Katherine McClelland, Deep Brook, Nova Scotia
Provided by Taste of Home
Time 45m
Yield 6 muffins.
Number Of Ingredients 13
Steps:
- In a large bowl, cream shortening and sugar until light and fluffy. Beat in egg. Beat in bananas and vanilla. Combine the flour, baking soda and salt; add to creamed mixture just until moistened. , Fill paper-lined jumbo muffin cups three-fourths full. Bake at 350° until a toothpick inserted in the center comes out clean, 23-28 minutes. Cool for 5 minutes before removing from pan to a wire rack to cool completely. , For icing, in a small saucepan, melt butter over medium heat. Stir in brown sugar and milk; bring to a boil. Cool slightly. Beat in confectioners' sugar until smooth. Transfer to a small resealable plastic bag; cut a small hole in a corner of bag and drizzle over muffins.
Nutrition Facts : Calories 490 calories, Fat 13g fat (5g saturated fat), Cholesterol 46mg cholesterol, Sodium 364mg sodium, Carbohydrate 89g carbohydrate (62g sugars, Fiber 2g fiber), Protein 5g protein.
CARAMEL BANANA NUT POKE CAKE RECIPE
Yield 15
Number Of Ingredients 7
Steps:
- Make yellow cake according to the box directions for a 9x13 cake. Let cool. Using a fork, poke holes all over the top of the cake. Pour sweetened condensed milk and caramel sauce over the top of the cake, letting them soak into the cake.
- In a mixing bowl, whisk together banana pudding mix and milk for two minutes, until it begins to thicken. Fold in Cool Whip until completely combined. Spread Cool Whip/pudding mixture over the top of the cake.
- Sprinkle on nut topping and drizzle with any leftover caramel. Store in the refrigerator until time to serve.
BANANA PUDDING POKE CAKE
The flavors of banana cream pie come together in this easy and delicious poke cake!
Provided by Jessica Walker
Categories Dessert
Time 1h55m
Yield 15
Number Of Ingredients 7
Steps:
- Heat oven to 350°F. Spray 13x9-inch pan with cooking spray.
- Make and bake cake as directed on box for 13x9-inch pan; cool in pan on rack 5 minutes.
- With handle of wooden spoon (1/4 to 1/2 inch in diameter), poke holes almost to bottom of cake every 1/2 inch, wiping spoon handle occasionally to reduce sticking.
- In medium bowl, stir together Filling ingredients. Pour over cake immediately; spread evenly over surface, working back and forth to fill holes. (Some filling should remain on top of cake.) Refrigerate 1 hour.
- Spread whipped topping evenly over cake. Just before serving, top with bananas and cookies. Cut into 5 rows by 3 rows.
Nutrition Facts : ServingSize 1 Serving
More about "caramel banana poke muffins recipes"
CARAMEL BANANA NUT MUFFINS - MOM ON TIMEOUT
From momontimeout.com
BANANA CARAMEL MUFFINS | JULIE BLANNER
From julieblanner.com
CARAMEL TURTLE BROWNIE PIE - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
BANANA CARAMEL POKE CAKE - SMUCKER'S®
From smuckers.ca
CARAMEL-BANANA MUFFINS | MIDWEST LIVING
From midwestliving.com
EASY CARAMEL BANANA MUFFINS WITH PECANS! - MOMSKOOP
From momskoop.com
BANANA AND CARAMEL MUFFINS RECIPE - EASY RECIPES
From recipegoulash.cc
EASY BANANA CARAMEL MUFFINS - KNIFE AND SOUL
From knifeandsoul.com
CARAMEL BANANA POKE MUFFINS - FOODS AND DIET
From foodsanddiet.com
CARAMEL BANANA POKE MUFFINS | RECIPE | RECIPES, DELICIOUS, BANANA …
From pinterest.com
TASTY RECIPES CARAMEL BANANA POKE MUFFINS - RECIPES MY CAFE
From recipesmycafe.blogspot.com
CARAMEL BANANA POKE MUFFINS - MY RECIPE MAGIC
From myrecipemagic.com
CARAMEL BANANA POKE MUFFINS BY CULINARY ENVY - FOODRHYTHMS
From foodrhythms.com
FOODISTA | RECIPES, COOKING TIPS, AND FOOD NEWS | CARAMEL …
From local.foodista.com
CARAMEL BANANA POKE MUFFINS - PLAIN.RECIPES
From plain.recipes
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love