Caramel Apple Surprise Popsicles Recipes
CARAMEL APPLE POPS
Steps:
- Fill a large bowl with ice and top with water and set aside. Add candy sticks to slots in lollipop mold, reaching about halfway up the circle.
- Increase heat to medium-high to bring mixture to a boil, stirring until sugar has dissolved.
Nutrition Facts : Calories 129 kcal, Carbohydrate 31 g, Cholesterol 1 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 29 mg, Sugar 30 g, Fat 1 g, UnsaturatedFat 0 g
CARAMEL-APPLE SURPRISE POPSICLES
Doesn't get much easier than this! A perfectly decadent treat for a hot summer day. Amounts are estimates, they will depend on the size of your popsicle moulds. If you don't have any moulds, you can use wooden sticks and disposable paper/plastic cups (just allow to freeze partially before inserting stick). I recommend refrigerating your caramel first so it's firmer and a little easier to work with. Freezing time is not included.
Provided by Geniale Genie
Categories Frozen Desserts
Time 5m
Yield 4 serving(s)
Number Of Ingredients 2
Steps:
- Pour applesauce into your popsicle moulds until 2/3 full (keep in mind they will expand once frozen).
- Drop some dulce de leche into the centre and lightly push down into the applesauce. If your moulds are tall and slim, drop smaller quantities and repeat a few times so there is caramel all along the pop.
- Fill the rest of the moulds with applesauce. Place sticks and freeze until solid.
Nutrition Facts : Calories 25.6, Fat 0.1, Sodium 1.2, Carbohydrate 6.9, Fiber 0.7, Sugar 5.7, Protein 0.1
MINI CARAMEL APPLE POPS RECIPE BY TASTY
Here's what you need: apple, popsicle stick, caramel, peanut, oreo cookie, pretzel, caramel corn
Provided by Tasty
Categories Desserts
Yield 10 pieces
Number Of Ingredients 7
Steps:
- Use a melon scooper to scoop out mini apple balls.
- Repeat until entire apple is carved.
- Insert a popsicle stick on the side with the skin.
- Dip the apple ball in caramel.
- Dip again in preferred toppings.
- The video includes: peanuts, pretzels, Oreos, cookies, caramel corn, and M&M's.
- Enjoy!
Nutrition Facts : Calories 119 calories, Carbohydrate 25 grams, Fat 2 grams, Fiber 1 gram, Protein 1 gram, Sugar 20 grams
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- Ingredients and Tools- a General Overview. Ingredients: Here's the quick rundown. In each step, I'll reiterate all of the ingredients and exact quantities needed.
- Apple Filling. Apple Filling: 3 large Baking Apples- (See list in Step 1) 1/4 cup Brown Sugar. 1/2 teaspoon Ground Cinnamon. 1 Tablespoon Butter- softened.
- Oat Nuggets. 1 cup quick cooking Oats. 1/2 cup Brown Sugar. 1/4 cup All-purpose Flour. 1/4 teaspoon ground Cinnamon. 1/4 cup Butter- cold. Dice the butter into small pieces.
- Blend the Apples: Spoon about 1/4 of the baked apples into a medium bowl. Use a fork to mash them into coarse chunks. Set aside. Spoon the remaining 3/4 apples, along with their natural pan juices into a blender.
- Pour Those Pops! Start by dropping about 1/2 teaspoon of oat nuggets into the empty popsicle mold. Spoon/pour a couple tablespoons of Apple pie mixture in and tap the mold firmly on your countertop to help remove any trapped air bubbles inside.
- Finishing Touches: Magic Shell Caramel Sauce. Tip: To remove the pops from the molds, don't waste time or natural resources by using hot running water.
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