Caramel Apple Quesadilla Recipes

CARAMEL APPLE CHEESECAKE QUESADILLAS

Steps:

• Place cream cheese in a microwave safe bowl and microwave in 10 second intervals until softened. Stir in brown sugar, cinnamon, and a pinch of Kosher salt.
• Spread 1/4 of the cheesecake mixture on half of each wrap. Top with apple slices, and sprinkle with cinnamon sugar. Fold over each wrap, spray the outside of your quesadilla lightly with nonstick cooking spray, and sprinkle with cinnamon sugar. This will give you a golden brown caramelized crust for your quesadillas!
• Heat a large skillet over medium/medium-high heat. Working one at a time, spray skillet with nonstick cooking spray and cook quesadillas for about 1 minute per side, until the exterior is golden brown and the goodness inside is all ooey gooey. Drizzle with caramel sauce and sprinkle with Kosher salt. Devour!

CINNAMON APPLE QUESADILLAS

Steps:

• Heat a large skillet over medium-low heat. Cook apple, corn syrup, honey, maple syrup, ground cinnamon, and brown sugar in hot skillet, stirring every few minutes, until apples are slightly softened and caramelized, 8 to 10 minutes. Transfer apple mixture to a bowl.
• Place 1 tortilla in the same skillet over medium-low heat; spread apple mixture on top of tortilla. Top with remaining tortilla. Cook until the bottom tortilla is golden brown, 1 to 3 minutes. Carefully flip the quesadilla and cook until the other tortilla is golden brown, 1 to 3 minutes more.

CAMEMBERT-CARAMELIZED ONION QUESADILLA WITH APPLE CHUTNEY

Steps:

• Preheat the grill to medium. Heat the oil and butter in a large saute pan over medium heat. Add the onions and slowly cook until caramelized, about 45 minutes. Then stir in the balsamic vinegar and thyme. Let cool slightly before using in quesadilla.
• Place 6 quesadillas on a flat surface and divide the cheese and onions among the tortillas. Season filling with salt and pepper. Stack the tortillas to make 3 (2-layer) tortillas, and top with the remaining tortillas. Brush the tops with oil and grill, oiled-side down, until golden brown, about 2 to 3 minutes. Flip the quesadillas, close the cover, and grill until the cheese has melted, about 5 minutes. Slice into quarters, and place 3 quarters on each of 4 plates. Top with a dollop of the apple chutney and a sprig of fresh thyme.
• Heat oil in a medium saucepan over medium-high heat. Add the onion, ginger, garlic, and jalapeno, and cook until soft. Add half of the apples, the apple juice and vinegar, and cook until the apples are soft. Remove from the heat and stir in the remaining apples and the thyme. Season with salt and pepper, to taste. Transfer to a bowl and let sit at room temperature for 30 minutes before serving so that flavors meld.

CARAMEL APPLE QUESADILLAS

Steps:

• Cimbine sugar and cinnamon in small bowl.
• Melt butter in large skillet over medium-low heat; heat each tortilla on one side for 3 minutes or until golden.
• Sprinkle heated side of tortilla with cinnamon-sugar mixture; keep warm.
• Place tortilla; uncooked side up on cutting board; top with escalloped apples.
• Fold over; cut in half.
• Place on serving plate.
• Drizzle with caramel topping; top with whipped cream and almonds, if desired.

CARAMEL APPLE QUESADILLAS

Steps:

• Chop apples coarsely; toss with lemon juice, sugar and cinnamon in a large bowl.
• Combine cream cheese and powdered sugar in a separate large bowl. Set aside.
• Heat 1 tbsp butter in a large nonstick skillet over medium-high heat. Saute apples and pecans about 5 minutes or until apples are tender. Remove from heat and stir into cream cheese mixture. Return skillet to heat.
• Melt 1 tsp butter in skillet; tilt skillet to spread butter. Place 1 tortilla in skillet; turn to coat both sides. Heat tortilla 30-60 seconds, turning as needed to prevent burning, until torilla is slightly crispy. Remove skillet from heat. Spoon 1/6 apple-cream cheese mixture (about 1/3 cup) down center of tortilla. Fold tortilla in half. Press lightly with spatula to close. Place quesadilla on a baking sheet in a low oven, uncovered, to keep warm.
• Repeat step #4 to make 5 more quesadillas. Reduce heat under skillet to Medium or move skillet on and off heat, as needed, to prevent burning.
• Serve quesadillas warm and drizzled with caramel topping.

CARAMEL APPLE QUESADILLAS

Steps:

• Peel, core and thinly slice apples.
• Place in a pan with 1 tablespoon of water, cover and cook until just soft, stirring occasionally.
• Combine sugar and cinnamon in small bowl.
• Melt butter in large skillet over medium-low heat and heat each tortilla until golden.
• Sprinkle heated side of tortilla with cinnamon-sugar mixture and keep warm.
• Place tortilla uncooked-side-up on cutting board and top with cooked apples.
• Fold over and cut in half.
• Place on serving plate.
• Drizzle with caramel topping and top with whipped cream and almonds.
• Note:.
• If you are using your quesadillas maker omit the butter.
• Add sugar and cinnamon to the cooked apples and sandwich between to tortillas.
• Cook until lightly brown cut and serve.

CARAMEL APPLE PIE QUESADILLA

Steps:

• Mix brown sugar, 1/2 teaspoons cinnamon, and nutmeg together in a small bowl.
• Melt 1 Tbl. butter in saute pan, add apple and sugar/cinnamon/nutmeg mix, stir and saute over medium heat for two minutes.
• Remove from heat and place in small bowl.
• Brush one side of each tortilla with the second Tbl. butter.
• Mix the white sugar and 1/2 teaspoons cinnamon and sprinkle on the buttered side of both tortillas.
• Heat saute pan over medium heat.
• When hot add one tortilla, buttered& sugared side down.
• Top with apple mix and drizzle with ice cream topping.
• Place second tortilla on top, buttered/sugared side up.
• Saute for 1-2 minutes, until browned and crisp.
• Flip and saute for another 1-2 minutes.
• Remove from pan and place on plate, top with ice cream, if desired, and enjoy apple heaven!