Caramel Apple Cider Martini Recipes

DEKUYPER® CARAMEL APPLE MARTINI

DeKuyper® Caramel Apple Martini image

Why wait until fall to enjoy the great taste of caramel apples? This recipe is sweet, buttery, creamy, and cool - perfect for enjoying year round or whipping up at you next Halloween party. The tangy flavor of sour apple combines with butterscotch and smooth vodka (vanilla or regular - your choice!) for a decadent caramel apple martini recipe that's definitely more treat than trick.

Provided by TheCocktailProject.com

Time 5m

Yield 1

Number Of Ingredients 4

Ingredients

2 parts DeKuyper® Pucker® Sour Apple Schnapps
1 part DeKuyper® Buttershots® Schnapps
2 parts Pinnacle® Original Vodka
4 cubes Ice

Steps:

Add ingredients with ice to a cocktail shaker.
Shake and strain into a chilled martini glass.

Nutrition Facts : Calories 0 calories, Carbohydrate 0 g, Cholesterol 0 mg, Fat 0 g, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 2.5 mg, Sugar 0 g

CARAMEL APPLE CIDER MARTINI

Caramel Apple Cider Martini image

Make and share this Caramel Apple Cider Martini recipe from Food.com.

Provided by MPHT6158

Categories Beverages

Time 1m

Yield 1 serving(s)

Number Of Ingredients 4

Ingredients

1/2 cup apple cider
1 ounce vodka
1 ounce butterscotch schnapps
ice cube

Steps:

Put all ingredients into a shaker.
Add ice cubes and shake until cold.
Strain into a martini glass and enjoy!

Nutrition Facts : Calories 70.6, Sodium 17.1, Carbohydrate 0.4

HOT CARAMEL APPLE CIDER

Hot Caramel Apple Cider image

Warm up a cold day with a mug of hot apple cider topped with a hint of caramel.

Provided by cookincrazy:)

Categories Drinks Recipes Juice Recipes

Time 20m

Yield 4

Number Of Ingredients 6

Ingredients

¼ cup heavy whipping cream
¼ cup brown sugar
3 cups apple cider
½ cup water
½ cup heavy whipping cream
1 tablespoon brown sugar

Steps:

Heat 1/4 cup cream and 1/4 cup brown sugar in a saucepan over medium heat until mixture starts to boil. Raise heat to medium-high and stir in apple cider and water. Cook until mixture starts to simmer, about 4 minutes.
Beat 1/2 cup cream and 1 tablespoon brown sugar together in a bowl until soft peaks form. Lift your beater or whisk straight up: the whipping cream will form soft mounds rather than a sharp peak.
Pour cider into mugs and top with caramel whipped cream.

Nutrition Facts : Calories 318.3 calories, Carbohydrate 42.9 g, Cholesterol 61.1 mg, Fat 16.5 g, Protein 0.9 g, SaturatedFat 10.3 g, Sodium 43.3 mg, Sugar 38.2 g

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