Caramallow Campbanana Crunchies Recipes

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CARAMALLOW DIP



Caramallow Dip image

Make and share this Caramallow Dip recipe from Food.com.

Provided by boots

Categories     Low Cholesterol

Time 6m

Yield 1 1/2 cups

Number Of Ingredients 5

4 cups kraft jet-puffed miniature marshmallows
25 vanilla-flavored caramels
1/4 cup evaporated milk
fresh fruit, pieces for dipping
cookie, for dipping

Steps:

  • In a large microwave-safe bowl, micorwave marshmallows, caramels and evaporated milk on high for 2 minutes.
  • Stir; microwave 1 minute longer or marshmallows are melted and mixture is smooth.
  • Cool mixture slightly.
  • serve warm as a dip with fruit pieces and cookies.

Nutrition Facts : Calories 1123.3, Fat 17.1, SaturatedFat 6.2, Cholesterol 24, Sodium 563.6, Carbohydrate 242.2, Fiber 0.1, Sugar 187, Protein 13

CRUNCHIES



Crunchies image

These cookies are similar to Anzac biscuits, but are not as hard. They are very quick to make, and go down well with a cup of tea.

Provided by Kerry-Lee

Categories     Desserts     Cookies     Bar Cookie Recipes

Yield 30

Number Of Ingredients 7

1 tablespoon golden syrup
⅞ cup butter
1 teaspoon baking soda
1 cup flaked coconut
1 cup all-purpose flour
1 cup white sugar
2 cups rolled oats

Steps:

  • Boil butter or margarine and syrup together. Add soda. You should end up with a frothy mixture after soda is added. Stir in coconut, flour, sugar, and oats, and stir well. Press mixture lightly into a large baking tray.
  • Bake at 350 degrees F (175 degrees C) for 15 minutes. Cool, and cut into bars.

Nutrition Facts : Calories 122 calories, Carbohydrate 15.3 g, Cholesterol 14.2 mg, Fat 6.5 g, Fiber 0.9 g, Protein 1.3 g, SaturatedFat 4.1 g, Sodium 87.9 mg, Sugar 7.8 g

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