CARAMALLOW DIP
Make and share this Caramallow Dip recipe from Food.com.
Provided by boots
Categories Low Cholesterol
Time 6m
Yield 1 1/2 cups
Number Of Ingredients 5
Steps:
- In a large microwave-safe bowl, micorwave marshmallows, caramels and evaporated milk on high for 2 minutes.
- Stir; microwave 1 minute longer or marshmallows are melted and mixture is smooth.
- Cool mixture slightly.
- serve warm as a dip with fruit pieces and cookies.
Nutrition Facts : Calories 1123.3, Fat 17.1, SaturatedFat 6.2, Cholesterol 24, Sodium 563.6, Carbohydrate 242.2, Fiber 0.1, Sugar 187, Protein 13
CRUNCHIES
These cookies are similar to Anzac biscuits, but are not as hard. They are very quick to make, and go down well with a cup of tea.
Provided by Kerry-Lee
Categories Desserts Cookies Bar Cookie Recipes
Yield 30
Number Of Ingredients 7
Steps:
- Boil butter or margarine and syrup together. Add soda. You should end up with a frothy mixture after soda is added. Stir in coconut, flour, sugar, and oats, and stir well. Press mixture lightly into a large baking tray.
- Bake at 350 degrees F (175 degrees C) for 15 minutes. Cool, and cut into bars.
Nutrition Facts : Calories 122 calories, Carbohydrate 15.3 g, Cholesterol 14.2 mg, Fat 6.5 g, Fiber 0.9 g, Protein 1.3 g, SaturatedFat 4.1 g, Sodium 87.9 mg, Sugar 7.8 g
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