THIN-CRUST CAPRESE PIZZA
Provided by Food Network Kitchen
Categories main-dish
Time 40m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Place a pizza stone or inverted baking sheet in the lower third of the oven and preheat to 450 degrees F. Mix the flour, baking powder and 1/2 teaspoon salt in a medium bowl. Stir in 1/3 cup water and 2 tablespoons olive oil until a shaggy dough forms. Turn out onto a lightly floured surface and knead into a smooth ball, 1 to 2 minutes. Wrap in plastic wrap and set aside for 15 minutes at room temperature.
- Meanwhile, toss the beans, giardiniera and brine, basil, parsley and 1 tablespoon olive oil in a large bowl. Season with salt and pepper; set aside. Slice the tomatoes, place on paper towels and sprinkle lightly with salt; set aside.
- Roll out the dough into a 12-inch round on a lightly oiled piece of parchment paper. Slide the parchment with the dough onto an inverted baking sheet. Rub 1 tablespoon olive oil and the garlic all over the dough. Sprinkle the parmesan on top. Slide onto the hot stone and bake until browned and crisp, about 8 minutes.
- Remove the crust from the oven and top with the mozzarella, tomatoes and basil leaves. Drizzle with the remaining 1 tablespoon olive oil and season with salt and pepper. Serve with the bean salad.
MEXICAN STRAWBERRY WATER (AGUA DE FRESA)
Fresh fruit waters, or Aguas de Frutas, made with crushed or blended fruit are a common and popular drink all over Mexico. This recipe is extremely flavorful and refreshing, especially when fresh strawberries are in season.
Provided by Olivia
Categories World Cuisine Recipes Latin American Mexican
Time 4h25m
Yield 10
Number Of Ingredients 5
Steps:
- In a medium bowl, mix together sliced strawberries, sugar, and 1 cup of water. Cover the bowl with plastic wrap and place in the refrigerator for 4 hours.
- Remove the strawberry mixture from the refrigerator and pour into a blender. Blend on high until smooth. Pour the blended berry mixture through a wire mesh strainer set over a large mixing bowl; discard the pulp and seeds.
- Add the remaining 7 cups cold water to the pureed strawberries and mix well. Place the Aqua de Fresa in the refrigerator to chill for several hours or pour over ice and serve immediately. Garnish with lime slices or mint leaves.
Nutrition Facts : Calories 100 calories, Carbohydrate 25.6 g, Fat 0.2 g, Fiber 1.4 g, Protein 0.5 g, Sodium 6.5 mg, Sugar 23.1 g
AGUAS FRESCAS (MEXICAN FRUIT COOLERS)
Steps:
- Stir the sugar and water together in a large pitcher until the sugar dissolves. Measure out 1 cup. Puree the fruit and the 1 cup sugar water in a blender. Pour the mixture through a fine-mesh strainer back into the pitcher with the sugar water, mashing with a whisk or wooden spoon to eliminate any pulp.
- Taste and add more sugar, if desired. Serve over ice, with a lemon or lime wedge, if desired.
SALSA FRESCA
This quick fresh tomato salsa will always be best when tomatoes are in season. But you can pump up the flavor with a little lime juice if the flavor of your tomatoes is a little dull. Juicy tomatoes will yield a more watery salsa than pulpy roma tomatoes.
Provided by Martha Rose Shulman
Categories dips and spreads, side dish
Time 10m
Yield 2 cups
Number Of Ingredients 7
Steps:
- Place minced onion in a bowl and cover with cold water. Add vinegar and let sit for 5 minutes or longer. Drain and rinse with cold water.
- In a medium bowl, combine remaining ingredients and stir in onions. (If your tomatoes are full of flavor, you won't need lime juice.) Ideally, let stand at room temperature for 15 to 30 minutes before eating so that flavors will blend and ripen.
Nutrition Facts : @context http, Calories 26, UnsaturatedFat 0 grams, Carbohydrate 6 grams, Fat 0 grams, Fiber 2 grams, Protein 1 gram, SaturatedFat 0 grams, Sodium 302 milligrams, Sugar 4 grams
CAIPIROSCA (BRAZILIAN LIME COCKTAIL)
Make and share this Caipirosca (Brazilian Lime Cocktail) recipe from Food.com.
Provided by diner524
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Wash the lime and cut into fourths.
- Put lime in a glass and add the sugar. Crush lime with the sugar well.
- Add the shot of Vodka and the ice cubes. Enjoy!
Nutrition Facts : Calories 181.8, Fat 0.1, Sodium 4.4, Carbohydrate 32.3, Fiber 1.9, Sugar 26.3, Protein 0.5
CAPRIOSA DE FRESCA
I got this recipe from the bartender at one of my favorite restaurants, Pacifico. It's sweet, refreshing, and absolutely delicious -- enjoy!
Provided by JK0330
Categories Beverages
Time 5m
Yield 1 8 oz cocktail, 1 serving(s)
Number Of Ingredients 5
Steps:
- Place the strawberries and lime wedges in the bottom of your cocktail glass. Muddle.
- Add the strawberry vodka.
- Add the 7-Up.
- Gradually add the sugar to match your taste preference. (You can also add the sugar in the first step, this will make the fruit a little sweeter. I personally recommend this method if you like your drink to be a little on the sweet side.).
Nutrition Facts : Calories 126, Fat 0.1, Sodium 12.7, Carbohydrate 7, Fiber 0.7, Sugar 5.9, Protein 0.4
More about "capriosa de fresca recipes"
CAPRIOSKA COCKTAIL RECIPE - REFRESHING 3-INGREDIENT CLASSIC
From almondtozest.com
5/5 (1)Estimated Reading Time 4 mins
- Place lime and sugar into thick bottomed rocks glass,(if you don't have one use glass part of Boston shaker) and muddle with muddler for one minute
- Add Vodka and stir with barspoon, taste and adjust tartness or sweetness, but keep in mind that once the ice is added the taste will be slightly weaker (transfer to drinking glass if using Boston shaker).
CAIPIROSKA COCKTAIL RECIPE - LIQUOR.COM
From liquor.com
3.6/5 (78)Total Time 5 minsAuthor KremfreschCalories 260 per serving
PIZZA CAPRICCIOSA RECIPE - LA CUCINA ITALIANA
From lacucinaitaliana.com
6 KINDS OF AGUA FRESCA AND HOW TO MAKE THEM
From thespruceeats.com
FRESAS CON CREMA (MEXICAN STRAWBERRIES AND CREAM)
From isabeleats.com
CAIPIROSKA COCKTAIL RECIPE - THE SPRUCE EATS
From thespruceeats.com
HOW TO MAKE AUTHENTIC AGUA FRESCA - A SPICY PERSPECTIVE
From aspicyperspective.com
RECIPEZAAR.COM CAPRIOSA DE FRESCA RECIPE MACRO NUTRITION FACTS
From ketofoodist.com
HOMEMADE PICO DE GALLO RECIPE (SALSA FRESCA) - THE KITCHEN GIRL
From thekitchengirl.com
NUTRITIONAL FACTS: - FOOD.COM
From food.com
14 AGUA FRESCA RECIPES
From allrecipes.com
CAPRIOSA DE FRESCA – RECIPE ME
From recipeme.co.za
BEST COOKING RECIPES IN 15-MIN: CAPRIOSA DE FRESCA
From world15minrecipes.blogspot.com
CAPRIOSA DE FRESCA RECIPE - FOOD.COM | RECIPE | RECIPES, HEALTHY …
From pinterest.com
CAPRIOSKA RECIPE BY DIETMAR SAWYERE | GOURMET TRAVELLER
From gourmettraveller.com.au
HOW TO MAKE AGUAS FRESCAS - COOKIE AND KATE
From cookieandkate.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #preparation #occasion #for-1-or-2 #5-ingredients-or-less #beverages #easy #romantic #cocktails #taste-mood #sweet #number-of-servings
You'll also love