CAPRESE SALAD
Make this classic Italian tricolore salad for a starter or side. It's incredibly simple but, when made with perfectly ripe tomatoes, is a real delight
Provided by Adam Bush
Categories Side dish, Starter
Time 10m
Number Of Ingredients 5
Steps:
- Arrange the slices of tomato and mozzarella on a platter, alternating between slices of each, and sprinkle over the basil leaves. Season generously with salt and black pepper, then drizzle over the olive oil and vinegar. Serve straightaway.
Nutrition Facts : Calories 242 calories, Fat 18 grams fat, SaturatedFat 9 grams saturated fat, Carbohydrate 6 grams carbohydrates, Sugar 6 grams sugar, Fiber 2 grams fiber, Protein 12 grams protein, Sodium 0.6 milligram of sodium
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- Scoop a little bit of the tomato flesh out – just enough to pop a mozzarella ball in the indentation.
- Add a leaf of basil to the scooped out tomato, placing it at a diagonal about halfway in so some peeks out over the mozzarella once it’s filled.
- Place the mozzarella ball on top of the basil, pushing down gently so the mozzarella is wedged into the tomato.
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- Let stand 5 minutes. Add basil leaves, olive oil, balsamic vinegar, pepper, 1/4 tsp. kosher salt, and mozzarella; toss.
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- Wash your tomatoes and using a knife remove the all the pith, seeds and jelly. Also with a teaspoon, you can remove any remains. Leave it empty.
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