Caprese Orzo Salad Recipes

CAPRESE ORZO SALAD

Caprese Orzo Salad image

Make and share this Caprese Orzo Salad recipe from Food.com.

Provided by Cheycandle

Categories < 30 Mins

Time 25m

Yield 1/2 cup, 12 serving(s)

Number Of Ingredients 9

Ingredients

6 cups orzo pasta (cooked, drained and cooled)
10 ounces grape tomatoes (halved)
1/2 cup basil leaves (finely chopped)
8 ounces mozzarella cheese, perline (pearls)
1/2 cup parmesan cheese (grated)
1 tablespoon parmesan cheese (grated)
1/3 cup olive oil
1/4 cup white wine vinegar
salt and pepper

Steps:

Place first 5 ingredients(save the 1 Tbsp of Parmesan Cheese) in a bowl and mix gently. In a separate bowl, mix the olive oil and vinager. Pour over the salad and mix once more gently. Add salt and pepper to taste. Transfer salad to serving bowl, sprinkle with remaining parmesan cheese and more pepper.
If not serving immediately, salad should be kept refrigerated and extra dressing should be added just before serving.

Nutrition Facts : Calories 446.3, Fat 12.9, SaturatedFat 4.3, Cholesterol 19, Sodium 195.3, Carbohydrate 64.3, Fiber 3, Sugar 3.1, Protein 17.2

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