Caprese Martinis Recipes

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CAPRESE MARTINI



Caprese Martini image

Provided by Delicious Living Contributor

Yield 1 people

Number Of Ingredients 8

1.5 ounces London dry gin (such as Bombay Sapphire)
1 ounce Cocchi Americano
1/2 ounce fire-roasted tomato water (see note above)
Pinch of salt
1 dropper orange bitters
1 dropper aged balsamic vinegar
Freshly cracked black pepper, for garnish
Mozzarella ball, cherry tomato, and basil leaf skewer (optional)

Steps:

  • Combine first five ingredients (gin through bitters) in a small shaker with ice; shake 10 seconds and strain into a martini glass. Sink an eyedropper of balsamic vinegar to bottom of glass. Garnish with black pepper and mozzarella-tomato skewer.

Nutrition Facts : ServingSize 1 serving, Calories 179 kcal, Carbohydrate 1 g, Sugar 1 g, Sodium 146 mg

CAPRESE ON A STICK



Caprese on a Stick image

This is a great, easy finger appetizer. I came up with it because I love Caprese but it was difficult to serve at large parties. Putting the same ingredients on a toothpick yielded great results.

Provided by ALZ

Categories     Appetizers and Snacks     Antipasto Recipes

Time 15m

Yield 8

Number Of Ingredients 6

1 pint cherry tomatoes, halved
1 (.6 ounce) package fresh basil leaves
1 (16 ounce) package small fresh mozzarella balls
toothpicks
3 tablespoons olive oil
salt and pepper to taste

Steps:

  • Thread a tomato half, a small piece of basil leaf, and a mozzarella ball onto toothpicks until all ingredients are used. Drizzle the olive oil over the tomato, cheese and basil, leaving the end of the toothpick clean. Sprinkle with salt and pepper. Serve immediately.

Nutrition Facts : Calories 215.4 calories, Carbohydrate 3 g, Cholesterol 44.6 mg, Fat 17.4 g, Fiber 0.4 g, Protein 10.5 g, SaturatedFat 8.8 g, Sodium 84.7 mg, Sugar 1.3 g

CAPRESE SALAD



Caprese salad image

Make this classic Italian tricolore salad for a starter or side. It's incredibly simple but, when made with perfectly ripe tomatoes, is a real delight

Provided by Adam Bush

Categories     Side dish, Starter

Time 10m

Number Of Ingredients 5

8 ripe plum tomatoes, sliced
2 balls of mozzarella (or vegetarian alternative), sliced
handful of basil leaves
2 tbsp extra virgin olive oil
2 tbsp balsamic vinegar

Steps:

  • Arrange the slices of tomato and mozzarella on a platter, alternating between slices of each, and sprinkle over the basil leaves. Season generously with salt and black pepper, then drizzle over the olive oil and vinegar. Serve straightaway.

Nutrition Facts : Calories 242 calories, Fat 18 grams fat, SaturatedFat 9 grams saturated fat, Carbohydrate 6 grams carbohydrates, Sugar 6 grams sugar, Fiber 2 grams fiber, Protein 12 grams protein, Sodium 0.6 milligram of sodium

CAPELLINI CAPRESE



Capellini Caprese image

Give this Capellini Caprese dish its vibrant flavor with fresh tomatoes and basil. The Italian dressing on Capellini Caprese really makes it sing.

Provided by My Food and Family

Categories     Healthy Living Dinner Recipes

Time 25m

Yield 4 servings

Number Of Ingredients 7

1/2 lb. capellini, uncooked
1/2 cup KRAFT Tuscan House Italian Dressing
1 onion, finely chopped
2 cloves garlic, minced
3 cups halved grape tomatoes
1 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese
1/3 cup fresh basil, thinly sliced

Steps:

  • Cook pasta as directed on package, omitting salt.
  • Meanwhile, heat dressing in large nonstick skillet on medium-high heat. Add onions and garlic; cook and stir 2 min. Add tomatoes; cook 5 min. or until heated through, stirring occasionally.
  • Drain pasta. Add to tomato mixture; mix lightly. Sprinkle with cheese and basil.

Nutrition Facts : Calories 390, Fat 12 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 15 mg, Sodium 410 mg, Carbohydrate 0 g, Fiber 5 g, Sugar 0 g, Protein 16 g

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