Cappuccino Parfaits Recipes

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CAPPUCCINO PARFAITS



Cappuccino Parfaits image

Agnes Ward in Stratford, Ontario got the recipe for these frosty treats from her sister. "They're quick, easy to make and taste just as great as they look," Agnes promises.

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield 2 servings.

Number Of Ingredients 8

2 teaspoons instant coffee granules
1/4 teaspoon ground cinnamon
1-1/2 teaspoons hot water
3/4 cup cold 2% milk
1/3 cup instant chocolate pudding mix
1/2 cup whipped topping
1/4 cup cream-filled chocolate sandwich cookie crumbs
2 tablespoons chopped walnuts

Steps:

  • In a small bowl, dissolve coffee granules and cinnamon in hot water; set aside. In another small bowl, whisk milk and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set. Fold in whipped topping and coffee mixture., In each of two parfait glasses, layer 3 tablespoons pudding mixture, 2 teaspoons cookie crumbs and 1-1/2 teaspoons walnuts. Repeat layers. Top each with 2 tablespoons pudding mixture and 2 teaspoons crumbs. Chill until serving. ,

Nutrition Facts : Calories 285 calories, Fat 13g fat (5g saturated fat), Cholesterol 7mg cholesterol, Sodium 345mg sodium, Carbohydrate 35g carbohydrate (23g sugars, Fiber 2g fiber), Protein 6g protein.

CAPPUCCINO PARFAITS



Cappuccino Parfaits image

Espresso-flavored parfaits with amaretti cookies are hard to resist.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Time 40m

Number Of Ingredients 4

1 container (15 ounces) part-skim ricotta
1/3 cup sugar
2 teaspoons instant espresso powder
4 crisp amaretti cookies

Steps:

  • In a food processor, puree ricotta, sugar, and espresso powder until very smooth, scraping down sides of bowl as needed, 1 to 2 minutes.
  • Dividing evenly, spoon mixture into four glasses or serving dishes. Refrigerate, covered, until ready to serve, at least 30 minutes and up to 1 day.
  • Just before serving, crumble cookies over parfaits.

Nutrition Facts : Calories 207 g, Fat 8 g, Protein 11 g

CAPPUCCINO PARFAITS



Cappuccino Parfaits image

This is a yummy treat that is pretty easy to make. Also if you wanted to know the 3 ounce package is the small package with four servings.

Provided by tomsawyer

Categories     Dessert

Time 12m

Yield 5-6 cappuccino parfaits, 5-6 serving(s)

Number Of Ingredients 7

4 teaspoons instant coffee
1 tablespoon hot water
1 1/2 cups cold milk
1 (3 ounce) package jell-0 pudding (vanilla or chocolate)
1/2 teaspoon ground cinnamon
1 cup Cool Whip (thawed)
3 chocolate wafer cookies, crushed

Steps:

  • Dissolve coffee in hot water in medium bowl.
  • Add milk, pudding mix and cinnamon.
  • Beat with whisk about one or two minutes.
  • Let stand for at least five minutes or until thickened.
  • Gently stir in whipped topping.
  • Scoop 1/2 pudding mixture into 5-6 dishes.
  • Sprinkle with crushed cookies.
  • Spoon remaining pudding mixture over crushed cookies.
  • If you want you can put spoon some more cool whip over the top.

Nutrition Facts : Calories 136.3, Fat 7.6, SaturatedFat 5.3, Cholesterol 11.5, Sodium 84.1, Carbohydrate 14, Fiber 0.2, Sugar 8, Protein 3.4

CAPPUCCINO CREAM PARFAITS



Cappuccino Cream Parfaits image

Even as a child coffee was one of my favorite flavors in a dessert. Came across this recipe in one of the magazines you pick up at the supermarket. Posting here for safe keeping. According to the publication, these are 240 cal/0g fib/2g fat or 5 points. Cooking time stated is really chilling time.

Provided by justcallmetoni

Categories     Dessert

Time 3h10m

Yield 4 serving(s)

Number Of Ingredients 7

1 (7/8 ounce) package fat-free sugar-free vanilla pudding mix
3/4 cup nonfat milk
1/4 cup strong coffee, cooled or cold
2 cups fat-free whipped topping (a la CoolWhip Free)
8 -10 chocolate wafer cookies, crushed about 3/4 cup total
1/4 teaspoon rum extract (optional) or 1/4 teaspoon brandy extract (optional)
1/4 cup fat-free whipped topping (optional)

Steps:

  • Crush the cookies using a mini chopper or by rolling a pin over the cookies. If you do the later, save cleanup time by putting the cookies in a plastic bag.
  • In a medium bowl combine the pudding, milk and coffee. (Add the extract if using.) Whisk together to make sure their are no lumps and the ingredients are well mixed. Fold in the whipped topping.
  • Take 1/2 the cream and place it in the bottom of four parfait glasses. Sprinkle cookie crumbs over top, reserving a tablespoon or so for garnish.
  • Divide the remaining cappuccino cream on top of the cookie crumbs and chill at least 3 hours and until you are ready to serve.
  • To serve, place a small dollop of topping on the parfait, garnish with a light sprinkling of cookie crumbs.

Nutrition Facts : Calories 166.5, Fat 8.5, SaturatedFat 4.7, Cholesterol 24, Sodium 166.8, Carbohydrate 20, Fiber 0.4, Sugar 12.2, Protein 3.3

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