Cappuccino Chip Muffins Recipes

CAPPUCCINO MUFFINS

Steps:

• In a food processor, combine the spread ingredients; cover and process until well blended. Transfer to a small bowl; cover and refrigerate until serving., In a large bowl, combine the flour, sugar, baking powder, cinnamon and salt. In another bowl, combine milk and coffee granules until coffee is dissolved. Add the butter, egg and vanilla. Stir into dry ingredients just until moistened. Fold in chocolate chips., Fill greased or paper-lined muffin cups two-thirds full. Bake at 375° for 17-20 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pans to wire racks. Serve warm with espresso spread.

CAPPUCCINO MUFFINS WITH CHOCOLATE AND CRANBERRIES

Steps:

• Preheat oven to 375 degrees F (190 degrees C). Grease 12 muffin cups or line with paper liners.
• Gently stir flour, baking powder, baking soda, cocoa powder, salt, chocolate chips, dried cranberries, and orange zest in a bowl until thoroughly combined. Beat butter, white sugar, brown sugar, sour cream, milk, and eggs with an electric mixer on medium speed in a separate large mixing bowl until blended.
• Gently stir flour mixture into the liquid ingredients just until batter is moistened and smooth. Dissolve coffee granules in water in a small bowl and stir coffee mixture into the batter. Spoon batter into prepared muffin cups, filling them about 3/4 full.
• Bake in the preheated oven until lightly browned and a toothpick inserted into the middle of a muffin, 20 to 25 minutes.

CAPPUCCINO CHIP MUFFINS

Steps:

• In large bowl mix together flour, sugar, baking powder, coffee, salt and cinnamon.
• In seperate bowl mix together milk, butter, egg and vanilla.
• Make a well in centre of dry ingredients and add milk mixture.
• Stir to combine, then fol in chocolate chips.
• Spoon batter into prepared muffin tins and bake at 190 C for 15-20 minutes.
• Cut in half, spread with filling and sprinkle with grated chocolate.
• To make filling, cream ingredients together.

CAPPUCCINO-CHIP MUFFINS

Steps:

• In food processor, combine spread ingredients; process until well blended.
• Cover and refrigerate until serving.
• Preheat oven to 375 degrees.
• In bowl, combine flour, sugar, baking powder, cinamon, and salt.
• In another bowl, stir milk and coffee granules until coffee is dissolved.
• Add butter, egg, and vanilla and mix well.
• Stir into dry ingredients just until moistened (batter will be lumpy).
• Fold in chocolate chips.
• Fill greased or paper-lined muffin cups 2/3 full.
• Bake at 375 degrees for 17-20 minutes or until toothpick inserted in center of muffin comes out clean.
• Cool for 5 minutex before removing muffins to wire rack.
• Serve with spread for topping.

CAPPUCCINO CHIP MUFFINS (LIGHT)

Steps:

• Preheat the oven to 350°F
• Spray a 12-cup muffin pan with vegetable spray.
• Dissolve the instant coffee in hot water.
• In a large bowl and using a whisk, combine dissolved coffee, milk, oil, egg, vanilla and sugar.
• In another bowl, stir together flour, chocolate chips and baking powder.
• With a wooden spoon, stir the mixture into the coffee mixture just until everything is combined.
• Divide the mixture among the prepared muffin cups.
• Bake for 15 to 18 minutes or until a tester inserted into the middle of a muffin comes out dry.