CAP'N CRUNCH CRAB CAKES
An unusual and delicious interpretation of crabcakes from David Hoffman's The Breakfast Cereal Gourmet courtesy of our local paper. Smaller cakes would make a lovely appetizer.
Provided by Molly53
Categories Crab
Time 1h18m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- In a small bowl, blend the mayonnaise, chile-garlic sauce, lime juice and zest.
- In a large bowl, combine the crabmeat, cilantro and onion.
- Stir in 1/3 cup of the mayonnaise mixture and the egg.
- Reserve the remaining mayonnaise mixture for garnish.
- In a third bowl, combine the panko flakes and Cap'n Crunch.
- Stir 1 1/2 cups into the crab mixture.
- Form into 1/2-inch-thick cakes, using 1/2 cup mixture for each.
- Dredge the cakes in the remaining Cap'n Crunch mixture.
- Arrange in a single layer on a tray or baking sheet.
- Refrigerate at least 1 hour or up to 8 hours.
- In a large skillet, heat 4 tablespoons oil over medium-high heat.
- Working in batches, add the crab cakes and cook until golden brown, about 4 minutes per side.
- Add more oil as needed.
- Serve hot, topped with a dollop of the reserved mayonnaise mixture.
Nutrition Facts : Calories 294.3, Fat 10.5, SaturatedFat 2, Cholesterol 72, Sodium 630.8, Carbohydrate 31.8, Fiber 1.5, Sugar 6.4, Protein 17.6
CAP'N CRUNCH CRAB CAKES
Make and share this Cap'n Crunch Crab Cakes recipe from Food.com.
Provided by Abe ray
Categories Crab
Time 1h25m
Yield 14 crab cakes, 14 serving(s)
Number Of Ingredients 11
Steps:
- in a small bowl,blend the mayonnaise,chili-garlic sauce,lime juice and lime peel.
- in a large bowl,combine the crab meat,cliantro and onion.
- stir in 1/3 cup of the mayonnaise mixture and the egg.reserve the remaining mayonnaise mixture for garnish.
- in a third bowl,combine the panko flakes and the cap'n crunch.stir 1 1/2 cups into the crab mixture.
- form the crab mixture into 1/2 inch thick cakes using 1/2 cup mixture for each.
- dredge the cakes in the remaining cap'n crunch mixture.
- arrange in a single layer on a tray or baking sheet.
- chill at least 1 hour or up to 8 hours.
Nutrition Facts : Calories 204, Fat 6.5, SaturatedFat 1.1, Cholesterol 43, Sodium 425.2, Carbohydrate 24.9, Fiber 1.2, Sugar 4.7, Protein 11.2
More about "capn crunch crab cakes recipes"
CRUNCHY CRAB CAKES RECIPE | MYRECIPES
From myrecipes.com
CAPTAIN CRUNCH CRAB CAKE RECIPE - AKRONOHIOMOMS.COM
From akronohiomoms.com
Reviews 5Estimated Reading Time 2 mins
COTTON CANDY CAP'N CRUNCH CEREAL CAKE - A BAJILLIAN RECIPES
From abajillianrecipes.com
CAPTAIN CRUNCH CRAB CAKE | CAPN CRUNCH, CEREAL RECIPES, CRUNCH
From pinterest.co.uk
CAPTAIN CRUNCH CAKE RECIPES ALL YOU NEED IS FOOD - STEVEHACKS
From stevehacks.com
CAPTAIN KRAB RECIPES ALL YOU NEED IS FOOD - STEVEHACKS
From stevehacks.com
WORLD BEST FISH COOKING RECIPES : CAP'N CRUNCH CRAB CAKES
From worldbestfishrecipes.blogspot.com
CAP'N CRUNCH CRAB CAKES RECIPE - FOOD.COM
From pinterest.com
CAP’N CRUNCH CRAB CAKES - CHAMPSDIET.COM
From champsdiet.com
CAPTAIN CRUNCH CRAB CAKE | CRAB CAKES, CRAB CAKE RECIPES, OYSTER …
From pinterest.com
WORLD BEST FISH COOKING RECIPES : CAP'N CRUNCH CRAB CAKES
From worldbestfishrecipes.blogspot.com
CAP N CRUNCH CRAB CAKES RECIPE - WEBETUTORIAL
From webetutorial.com
CAP'N CRUNCH CRAB CAKES - PLAIN.RECIPES
From plain.recipes
CEREAL RECIPES: CAP'N CRUNCH CRAB CAKES - ABC NEWS
From abcnews.go.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love