Capital Punishment Chili Recipes

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CAPITOL PUNISHMENT CHILI



Capitol Punishment Chili image

An award winning chili by Wesley Pitts. 13

Categories     Main Dish     Chili     Pork     Beef     Beer

Time 4h

Yield 15

Number Of Ingredients 38

oregano
paprika
monosodium glutamate
chili powder
cumin
beef stock
beer
water
beef chuck
pork
beef chuck
onions
garlic
mole
sugar
coriander seeds
red hot pepper sauce
tomato sauce
masa harina
oregano
paprika
monosodium glutamate
chili powder
cumin
beef stock
beer
water
beef chuck
pork
beef chuck
onions
garlic
mole
sugar
coriander seeds
red hot pepper sauce
tomato sauce
masa harina

Steps:

  • In a large pot, add the paprika, oregano, MSG, chili powder, cumin, beef bouillon, beer and 2 cups of water. Add heat and bring to a simmer. In a separate skillet, brown the meat in one to 1½ pound (½ kg) batches with corn oil or preferably suet. Drain any accumulated fat from the meats and add to the simmering spices. Sauté the chopped onion and garlic in 1 tablespoon of oil or suet. Add to spices and meat mixture. Add water as needed. Simmer for 2 hours. Add mole, sugar, coriander seed, hot sauce and tomato sauce. Simmer 45 min. Dissolve masa harina flour in warm water to form a paste. Add to chili. Add salt to taste. Simmer for 30 minutes. Add additional hot sauce (we prefer Frank's) to taste.

Nutrition Facts :

CAPITAL PUNISHMENT CHILI



Capital Punishment Chili image

not set

Provided by BigOven Cooks

Categories     Soups, Stews and Chili

Time 1h30m

Yield 20

Number Of Ingredients 21

10 Cloves garlic, fine chopped
1/2 c Wesson oil or kidney suet
4 tb Beef bouillon
Salt to taste
1 ts Mole (powdered),
2 Large onions, finely chopped
9 tb Chili powder, light
4 tb Cumin
24 oz Old Milwaukee beer
1 lb Extra lean chuck,
2 tb Paprika
4 lb Extra lean chuck,
1 ts Coriander seed
2 tb MSG
1 tb Masa Harina flour
1 ts Oregano
1 tb Sugar
2 lb Extra lean pork, chili grind
1 ts Louisiana Red Hot Sauce
8 oz Tomato sauce
2 c Water

Steps:

  • In a large pot, add paprika, oregano, MSG, chili powder, cumin, beef bouillon, beer and 2 cups water. Let simmer. In a separate skillet, brown meat in 1 lb. or 1 1/2 lb. batches with Wesson oil or suet. Drain and add to simmering spices. Continue until all meat is done. Saute chopped onion and garlic in 1 T. oil or suet. Add to spices and meat mixture. Add water as needed. Simmer 2 hours. Add mole, sugar, coriander seed, hot sauce and tomato sauce. Simmer 45 min. Dissolve masa harina flour in warm water to form a paste. Add to chili. Add salt to taste. Simmer for 30 minutes. Add additional Louisiana Hot Sauce for hotter taste. Bill Pfeiffers 1980 World Champ. Chili Reposted on the Cooking Echo by Bud Cloyd

Nutrition Facts : Calories 62 calories, Fat 0.884301195605899 g, Carbohydrate 13.2905264793046 g, Cholesterol 0 mg, Fiber 3.45287326275778 g, Protein 2.87826907558967 g, SaturatedFat 0.110135284644062 g, ServingSize 1 1 Serving (384g), Sodium 913.132756255703 mg, Sugar 9.8376532165468 g, TransFat 0.168035372380474 g

CAPITAL PUNISHMENT CHILI (SALLYE)



CAPITAL PUNISHMENT CHILI (SALLYE) image

It's that season again - soup and chili. This recipe will feed a good sized crew of hungry people...For smaller batch, try my Hot Dogey Chili recipe that serves 2-4 people

Provided by sallye bates

Categories     Beef Soups

Time 3h

Number Of Ingredients 22

4-5 lb lean coarse ground beef
2 lb lean ground pork
2 Tbsp oilve oil
2 large onions, finely chopped
10 clove finely chopped garlic
2 can hunts tomato sauce (16 oz size)
2 can(s) hunts fire roasted petite diced tomatoes
2 can(s) beef broth
1 can(s) room temperature beer
1 Tbsp ground oregano
2 Tbsp smoked paprika
9 Tbsp chili powder (heaping tablespoons)
4 Tbsp ground cumin (heaping tbs)
2 Tbsp cayenne pepper
1 Tbsp sugar
1 tsp mole
1 tsp coriander
1 tsp louisiana red hot sauce
salt & pepper (approx 1 tablespoon each)
1 large can ranch style beans (optional)
2 Tbsp masa harina flour or cornmeal
water

Steps:

  • 1. In a large stew pot (or dutch oven) place beef broth, beer and water. Add oregano, paprika, chili powder, cayenne and salt and pepper and begin to simmer
  • 2. In a separate heavy skillet, brown 2 lbs of meat at a time. When browned, drain and add to stew pot, stirring. Continue until all meat is browned, drained and added to mixture.
  • 3. Saute onions and garlic in olive oil until translucent (If you use dried onions & garlic powder, you can skip this step and add powder directly to simmering mixture.
  • 4. Add mole, sugar, coriander, hot sauce, tomato sauce and tomatoes to mixture and simmer for two hours.. Add enough water a cup at a time until liquid is about 2" above meat mixture. Stir occasionally, adding more liquid as needed to keep liquid about 2" above meat mixture.
  • 5. Dissolve flour or cornmeal in warm water (to about the consistency of pancake batter). Stir into meat mixture until well blended. Simmer about 20 minutes longer.
  • 6. For hotter chili, add additional hot sauce and/or chili powder. If you like milder chili, try my Hot Dogey Chili recipe or delete the Louisiana hot sauce
  • 7. If you have a large crockpot, this recipe adapts easily to crockpot cooking. Follow instructions, except place everything in crockpot instead of stew pot and simmer on low for about 6 hours.

CAPITAL PUNISHMENT CHILI



Capital Punishment Chili image

50

Categories     Mexican     Main Dish     Chili     Beef

Time 2h

Yield 20

Number Of Ingredients 42

oregano
paprika
monosodium glutamate
chili powder
cumin
beef stock
beer
water
beef chuck
pork
beef chuck
onions
garlic
suet
mole
sugar
coriander seeds
red hot pepper sauce
tomato sauce
masa harina
salt
oregano
paprika
monosodium glutamate
chili powder
cumin
beef stock
beer
water
beef chuck
pork
beef chuck
onions
garlic
suet
mole
sugar
coriander seeds
red hot pepper sauce
tomato sauce
masa harina
salt

Steps:

  • In a large pot, add paprika, oregano, MSG, chili powder, cumin, beef bouillon, beer and 2 cups water. Let simmer. In a separate skillet, brown meat in 1 lb. or 1½ lb. batches with Wesson oil or suet. Drain and add to simmering spices. Continue until all meat is done. Sauté chopped onion and garlic in 1 tablespoon oil or suet. Add to spices and meat mixture. Add water as needed. Simmer 2 hours. Add mole, sugar, coriander seed, hot sauce and tomato sauce. Simmer 45 min. Dissolve masa harina flour in warm water to form a paste. Add to chili. Add salt to taste. Simmer for 30 minutes. Add additional Louisiana Hot Sauce for hotter taste.

Nutrition Facts :

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