Capers In Balsamic Vinegar Recipes

PORK MEDALLIONS WITH BALSAMIC VINEGAR AND CAPERS

Steps:

• Place the flour, garlic salt, and pepper into a plastic bag. Shake to mix, the add the pork tenderloin pieces, and shake again to coat. Shake off the excess flour.
• Heat the oil in a large skillet over medium-high heat. Cook the pork medallions in the hot oil until golden-brown on both sides, 2 to 3 minutes per side. Pour in the balsamic vinegar and chicken broth. Bring to a boil, then reduce heat to medium, and simmer until the pork is no longer pink in the center, 3 to 4 minutes. Remove the pork to a serving platter, then stir the lemon zest and capers into the simmering sauce. Continue simmering until the sauce has thickened to your desired consistency.

CAPERS IN BALSAMIC VINEGAR

Steps:

• Heat the oil in a pan and add the onion and fry over low heat until translucent, about 15 minutes.
• Add the garlic and fry for 1 minute.
• Increase the heat and cook the onion and garlic for 5 minutes or until it starts to brown.
• Add the sugar and cook for 15 minutes until onion is caramelised.
• Add the capers and vinegar and bring to the boil then reduce and simmer until the liquid is sort of syrupy.
• Rinse a glass jar with boiling water and dry in a warm oven.
• Spoon in the capers and liquid and seal.
• Store for up to 3 months and refrigerate after opening.

CAPER VINAIGRETTE

Steps:

• Combine mustard, salt, peppr, and vinegar in a small bowl.
• Whiskk in olive oil until well blended.
• Stir in capers.
• Enjoy!

ROASTED POTATO SALAD WITH CAPERS AND BALSAMIC VINEGAR

Steps:

• Preheat oven to 400*. In a medium bowl, toss diced potatoes with olive oil and garlic.
• Place potatoes in a single layer on a large baking sheet. Roast for 20-25 minutes, tossing occasionally, until potatoes are tender.
• Set aside to cool.
• Transfer potatoes to a serving bowl. Toss with balsamic vinegar, onion, capers, salt and pepper. Serve at room temperature or chilled.

PASTA SALAD WITH TUNA, CAPERS & BALSAMIC DRESSING

Steps:

• Cook the pasta following pack instructions, then drain and rinse in cold water. After draining again, transfer to a large bowl. Add the remaining ingredients except the basil, season well, and toss to combine. Scatter with basil and serve.