15 GREAT CAPERS RECIPES: SALMON WITH CAPERS & MORE!
Here are all the best capers recipes to use up a jar! Try a classic recipe or pick from these creative ways to use this tasty ingredient.
Provided by Sonja Overhiser
Categories Main Dish
Time 30m
Yield 4
Number Of Ingredients 10
Steps:
- Preheat the oven to 325 degrees Fahrenheit.*
- While the oven preheats, in a shallow dish mix together 4 cups room temperature water and 3 tablespoons kosher salt. Place the salmon in the water and wait for 15 minutes.
- Place a large sheet of aluminum foil on a baking sheet and brush it with olive oil. Pat each piece of salmon dry and place it on the foil. Sprinkle the salmon with 1/8 teaspoon kosher salt for each fillet and fresh ground pepper. Place the lemon slices and fresh herbs around the salmon (not on top). Close and seal the foil around the salmon.
- Bake the salmon for 10 minutes in the foil. Then open the foil packet so steam can release and bake again for 3 to 6 minutes, depending on thickness, until just tender and pink at the center (the internal temperature should be between 125 to 130F in the center). A 1 inch thick fillet should cook in about 15 minutes total.
- Meanwhile, melt the butter over low heat. Once melted, add the capers and garlic and cook until fragrant, about 3 minutes.
- When the salmon is done, squeeze with some lemon juice from remaining lemon slices. Spoon the butter sauce over each piece of salmon. Garnish with finely chopped parsley or chives.
Nutrition Facts : Calories 301 calories, Sugar 0 g, Sodium 302.4 mg, Fat 16.7 g, SaturatedFat 6.9 g, TransFat 0.4 g, Carbohydrate 0.2 g, Fiber 0.1 g, Protein 38.1 g, Cholesterol 109.8 mg
CHILLED SHRIMP, CAPER, AND ORZO SALAD WITH SWEET CORN AND CHERRY TOMATOES
Steps:
- Bring a large saucepan 3/4 full of salted water to a boil over high heat.
- Add the shrimp and simmer until pink, about 5 minutes. Drain the shrimp and rinse quickly under cold water.
- Meanwhile, in a bowl, combine the garlic, lemon juice and red pepper flakes. Add the hot shrimp to the garlic mixture and marinate for 10 minutes along with orzo.
- In a large bowl, toss together the shrimp/orzo mixture with the marinade, scallions, red onion, capers, celery, fresh corn and tomatoes, and set aside.
- To make the dressing, in a small bowl, whisk together the oregano, olive oil, salt, pepper, lemon juice, and vinegar. Pour over the shrimp, orzo, and vegetables, add the parsley, and toss to incorporate. Cover and refrigerate until ready to eat. Serve chilled.
BREAST OF CHICKEN WITH CAPERS AND CORN
Provided by Pierre Franey
Categories dinner, main course
Time 25m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Cut each breast in half. Cut away >and discard any membranes or bone sections, and any remaining peripheral fat. Sprinkle chicken with salt and pepper.
- Cut kernels from ears of corn. There should be about 1 cup.
- Heat butter in a heavy skillet large enough to hold chicken breasts in one layer. Add breasts and cook 2 minutes. Turn chicken pieces and sprinkle shallots between the pieces. Add wine and bring to boil. Cover and cook about 3 minutes.
- Sprinkle with capers and cream. Stir to distribute ingredients. Cover and cook 5 minutes.
- Transfer chicken pieces to warm platter. Add corn to the sauce and cook 1 minute. Add chives and stir. There should be about 1 cup sauce.
- Spoon sauce over chicken pieces and serve.
Nutrition Facts : @context http, Calories 293, UnsaturatedFat 9 grams, Carbohydrate 9 grams, Fat 19 grams, Fiber 1 gram, Protein 20 grams, SaturatedFat 9 grams, Sodium 402 milligrams, Sugar 3 grams, TransFat 0 grams
CAPERS AND CORN
Categories Chicken
Number Of Ingredients 9
Steps:
- 1. Melt the butter in a heavy nonstick skillet large enough to hold the chk in one layer. Sauté for 2 minutes, turn and sprinkle the shallots between pieces, add wine bring to a boil. Cover and cook about 3 minutes. 2. Sprinkle with the capers and cream. Stir to distribute ingredient. Cover and cook 5 minutes. 3. Transfer the chk pieces to a warm platter. Add the corn to the suace and cook 1 minute. Add the chives and stir. There shoo ld be about 1 cup of sauce.
BAY SCALLOPS WITH CAPERS
Make and share this Bay Scallops With Capers recipe from Food.com.
Provided by Nyteglori
Categories Lunch/Snacks
Time 30m
Yield 6 serving(s)
Number Of Ingredients 19
Steps:
- Sauté onions in oil until transparent.
- Add garlic and continue cooking until onions start browning.
- Add sugar and continue cooking until onions are caramelized.
- Add sherry, capers, Dijon mustard, lemon juice, broth, bay leaf, thyme, and fresh dill bring to a simmer and simmer 10-15 minutes.
- Add scallops and cook until done. Be careful not to overcook.
- Remove scallops and set aside.
- Add cream and continue cooking until hot.
- To thicken mix cornstarch in a bit of water then add to sauce, cooking until desired thickness is reached.
- To serve. Ladle sauce over noodles and top with scallops. Sprinkle the top of the scallops with parsley and paprika.
Nutrition Facts : Calories 326.4, Fat 18.8, SaturatedFat 8.7, Cholesterol 71.5, Sodium 1117.3, Carbohydrate 13.4, Fiber 1.1, Sugar 3, Protein 17.5
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- Garlic Caper Butter Baked Salmon. Just because capers aren’t fish doesn’t mean that you can’t use them when cooking fish. They add a delightful briny zest to this baked salmon dish.
- Goat Cheese, Caper, and Red Pepper Crostini. If you’re a fan of flavorful, herby cheese spreads, then this is the recipe for you. It combines goat cheese, roasted red peppers, capers, chives (or green onions), garlic, salt, pepper, and whatever fresh herbs you like best.
- 5-Minute Vegan Caesar Dressing. It takes only 5 minutes to whip up this hummus-based vegan Caesar dressing, and you’ll need fewer than 10 ingredients to make it.
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- Radish Salad. If you’re looking for a side dish that’s refreshing and full of fresh, zingy flavor, radish salad is it. It’s colorful and lovely, so it makes an excellent addition to any table.
- Fried Capers. If you love crunchy food, then you’ll love fried capers! They’re so insanely crispy, and they’re so much fun to crunch on. That’s not to say they don’t taste great!
- Eggplant Puttanesca. Eggplant puttanesca is just like the pasta puttanesca from Lemony Snicket, only this one substitutes eggplants for anchovies. Everything else is pretty much the same, though – onions, pasta sauce, pitted olives, capers, and red pepper flakes on top of a bed of your favorite pasta.
- French Potato Salad. French potato salad isn’t like the backyard barbecue potato salad that you’re used to eating, but it’s phenomenal. It features big chunks of baby red potatoes seasoned with shallots, white wine vinegar, salt, capers, parsley, olive oil, and pepper.
- Eggplant Caponata. This Sicilian version of ratatouille is one you’ll want to try if you’re looking for something filling and with lots of flavor. It features eggplant, of course, but also onions, garlic, green olives, pine nuts, capers, tomato paste, balsamic vinegar, and more.
- Mediterranean Sardine Pasta with Lemon, Capers and Chili Flakes. If you’re in the mood for something a bit more Mediterranean – and with a ton of umami flavor – this 20-minute pasta dish might do the trick.
15 WAYS TO USE THE JAR OF CAPERS IN YOUR FRIDGE - ALLRECIPES
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- Lemon Caper Butter Sauce. Butter, lemon, herbs, and capers are all you need to create this impressive and rich sauce. Serve it over pieces of fish, chicken, or as a decadent topping for steamed vegetables.
- Chicken Breast Cutlets with Artichokes and Capers. The tangy twosome of artichoke hearts and capers combine to add flavor to this simple chicken breast dish.
- New Potatoes with Caper Sauce. No one will guess how easy it was to make this delicious side dish. While the potatoes are boiling, butter is whipped with capers, green onions, Parmesan, and parsley to create a herbaceous blend.
- Spaghetti with Tuna and Capers. Who would've thought that spaghetti, jarred capers, and canned tuna could combine to create this impressive dinner?
- Capers and Halibut. Change up your weeknight dinner with these tender halibut steaks. Ready in under half an hour, each piece is seared to perfection before getting coated in a buttery white wine sauce dotted with capers.
- Caper Chicken Cacciatore. Capers and olives have a similar taste profile, so it makes sense to combine the two in this homey chicken cacciatore recipe.
- Cauliflower with Capers and Lemon. Bright lemon and briny capers are two ingredients made for each other. Here, they team up with Parmesan and thyme for a flavorful sauce that's soaked up by the mild cauliflower.
- Blue Cheese with Capers and Red Onion. If you have unexpected company, this colorful dip of blue cheese, capers, and red onions can be thrown together in mere moments.
- Pork Medallions with Balsamic Vinegar and Capers. If you need a high-brow meal on a budget, and you're in a time crunch, this is the recipe for you.
- Tuna and Caper Bites. Dress up a can of tuna with capers, mayo, and shallots to create an appetizer that's sure to get rave reviews at your next party.
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