Cape Codder Slushie Recipes

GRAPE SLUSHIE FLOATS

Grape Slushie Floats image

Provided by Molly Yeh

Categories dessert

Time 50m

Yield 4 servings

Number Of Ingredients 8

Ingredients

2 pounds seedless green grapes, frozen
3/4 cup (180 grams) Concord grape juice, or more as needed
Mint Simple Syrup, recipe follows
Honey, for glass rims
1/3 cup rainbow sanding sugar, in a small plate
Vanilla ice cream, for serving
1 cup (200 grams) granulated sugar
Handful fresh mint leaves

Steps:

Combine the frozen grapes, juice and 1/4 cup Simple Syrup in a high-powered blender and puree until smooth and slushy-like, adding additional grape juice if needed.
Dip a small pastry brush (or your finger) into some honey and brush the rims of the serving glasses. Dip the honey-rimmed glasses into the rainbow sanding sugar, rolling gently to coat. Put 2 to 3 scoops of ice cream in each glass. Pour in the slushies and serve immediately.
Combine the granulated sugar and 1 cup water in a saucepan and heat gently until the sugar dissolves. Remove from the heat, then add the mint and cover. Steep for 20 to 30 minutes. Remove and discard the mint.

THE CAPE CODDER

The Cape Codder image

Provided by Food Network

Categories beverage

Time 5m

Yield 1 serving

Number Of Ingredients 3

Ingredients

2 ounces ice
1 3/4 ounces vodka (recommended: Triple Eight)
6 1/2 ounces cranberry juice

Steps:

Mix all ingredients together and serve.

CAPE CODDER

Cape Codder image

Provided by Food Network Kitchen

Yield 1 drink

Number Of Ingredients 4

Ingredients

Ice cubes
2 fluid ounces vodka
4 fluid ounces cranberry juice
Half a lime, plus a wedge for garnish

Steps:

Fill a high ball glass with ice. Pour the vodka and cranberry juice over the ice. Squeeze the juice from the lime half into the drink. Stir gently. Garnish the edge of the glass with the lime wedge. Serve.

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