Cape Cod Molasses Cookies Recipes

CAPE COD MOLASSES COOKIES

Cape Cod Molasses Cookies image

Spicy and sweet bar cookies from the New England chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.

Provided by Molly53

Categories Bar Cookie

Time 30m

Yield 24 cookies

Number Of Ingredients 11

Ingredients

1 1/2 cups flour
1 teaspoon baking soda
1/2 teaspoon ground nutmeg
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
1/4 teaspoon ground cloves
1/3 cup butter
2/3 cup sugar
1 egg, beaten
1/4 cup milk
1/3 cup molasses

Steps:

Preheat oven to 300F and grease a 13 x 9" pan very well.
Sift first six ingredients together.
Cream butter and sugar together until light and fluffy; add egg.
Combine milk with molasses and add alternately to dry ingredients to creamed mixture.
Pour batter into prepared pan and bake for 15 minutes or until done.
Cool slightly and cut diagonally into diamond shapes.

Nutrition Facts : Calories 91.2, Fat 3, SaturatedFat 1.8, Cholesterol 15.9, Sodium 100.9, Carbohydrate 15.2, Fiber 0.2, Sugar 8.2, Protein 1.2

CAPE COD OATMEAL COOKIES

Cape Cod Oatmeal Cookies image

This recipe is from an old Fannie Farmer Cookbook I bought not long after I married. My Dad and my husband loved them so I would make them every year at Christmas and in-between. They are chewy and nourishing. Give them a try!

Provided by Debby Nelson

Categories Cookies

Time 15m

Number Of Ingredients 13

Ingredients

1 1/2 c flour
1/2 tsp baking soda
1 tsp cinnamon
1/2 tsp salt
1 egg, lightly beaten
1 c sugar
1/2 c melted shortening
1/2 c melted butter
1 Tbsp molasses
1/4 c whole milk
1 3/4 c uncooked oatmeal
1/2 c raisins which have been soaked in vanilla to soften
1/2 c chopped nuts (i make with pecans - use your favorite)

Steps:

1. Preheat oven to 350 degrees.
2. Mix the flour, baking soda, cinnamon, and salt together in a large bowl. Stir in the remaining ingredients.
3. Arrange by teaspoonfuls on unbuttered cookie sheets and bake until the edges are brown, about 12 minutes.

CAPE COD OATMEAL COOKIES

Cape Cod Oatmeal Cookies image

This recipe has been in my family for many, many years. My late mother heard this recipe given out on the radio one day years and years ago and she made them. They are delicious and I am forwarding the recipe to you because I am afraid it may otherwise become lost over time and I wish to share it with you.

Provided by Lori De Federicis

Categories Desserts Cookies Oatmeal Cookie Recipes Oatmeal Raisin Cookie Recipes

Yield 35

Number Of Ingredients 14

Ingredients

1 ½ cups all-purpose flour
1 teaspoon ground cinnamon
½ teaspoon baking soda
½ teaspoon salt
1 ¾ cups rolled oats
1 cup white sugar
½ cup raisins
½ cup semisweet chocolate chips
½ cup chopped walnuts
½ cup melted shortening
½ cup melted butter
1 egg
¼ cup milk
1 tablespoon molasses

Steps:

Preheat oven to 350 degrees F (175 degrees C).
In large bowl stir together flour, cinnamon, baking soda and salt. Stir in remaining ingredients.
Drop by teaspoon 1-1/2 inches apart on ungreased sheets (Make the cookies small). Bake for 12 minutes or until brown.

Nutrition Facts : Calories 139.5 calories, Carbohydrate 16.5 g, Cholesterol 12.4 mg, Fat 7.9 g, Fiber 0.9 g, Protein 1.8 g, SaturatedFat 3 g, Sodium 73.7 mg, Sugar 8.8 g

CAPE COD OATMEAL COOKIES

Cape Cod Oatmeal Cookies image

SIMPLE TO MAKE AND SIMPLY DELICIOUS! THESE DELICATELY FLAVORED COOKIES MAIL WELL, TOO, IF YOU KNOW OF SOME HOMESICK COLLEGE DORM-DWELLER WHO WOULD WELCOME A TREAT FROM HOME...

Provided by Ambassadress of Goo

Categories Drop Cookies

Time 17m

Yield 4 dozen

Number Of Ingredients 14

Ingredients

1 1/2 cups all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon cinnamon
1/2 teaspoon vanilla
1 egg, lightly beaten
1 cup sugar
1/2 cup melted butter
1/2 cup melted shortening
1 tablespoon molasses
1/4 cup milk
1 3/4 cups oatmeal
1/2 cup chopped pecans
1/2 cup raisins (optional)

Steps:

Preheat oven to 350*.
In a medium sized bowl, sift together the flour, soda, salt and cinnamon.
In a large bowl, combine remaining ingredients.
Incorporate flour mixture into oat mixture (with wooden spoon) until well blended.
Drop cookie dough by teaspoon onto greased cookie sheets.
Bake for approx.
12 minutes, or until the edges turn slightly brown.
Cool on wire racks.
Store in tightly covered container.

Nutrition Facts : Calories 1069.7, Fat 62.9, SaturatedFat 23, Cholesterol 116, Sodium 640.8, Carbohydrate 116.5, Fiber 6.4, Sugar 54.1, Protein 14.1

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