Cape Cod Biscuits Recipes
COTTAGE CHEESE BISCUITS
Provided by Food Network
Yield 18 biscuits
Number Of Ingredients 5
Steps:
- Preheat oven to 450. In a large bowl or the bowl place flour, salt and baking powder. Stir until combined. Add butter and mix until it?s the size of small peas. Add the cottage cheese and stir until just combined.
- Using a large soupspoon, drop onto a non-stick cookie sheet. Bake until golden, about 12-15 minutes. Serve immediately.
CHEDDAR, GARLIC, AND HERB DROP BISCUITS
these are SO yummy and fluffy I used to make about 6 dozen and bring them to potlucks.
Provided by Samantha Jacobs
Categories Other Breakfast
Time 30m
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 375 F
- 2. In a mixing bowl, combine the baking mix, cheese, and water. Mix until dough is firm.
- 3. Bake at 375 F for 15-20 minutes, or until golden brown.
- 4. Combine the melted butter, garlic powder, salt, onion powder, and parsley in a saucepan on the stove and mix together on low heat.
- 5. Brush the butter mix over baked baked biscuits immediately upon removing from oven
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