Cape Breton Blueberry Cake Milkegg Substitute Incl Recipes

CAPE BRETON BLUEBERRY CAKE (MILK/EGG SUBSTITUTE INCL.)

Cape Breton Blueberry Cake (milk/egg substitute incl.) image

C.B.Blueberry Cake - This is a very tasty cake for blueberry lovers! My mother, Elizabeth Anne (the wonderful cook she is) shared this recipe with me. She received this recipe from my best friend's (childhood) Mom, Mary. I like this recipe because it reminds me of family - home and picking wild blueberries as a child in Cape Breton.

Provided by whittlejohn

Categories Dessert

Time 1h35m

Yield 1 bundt or tube like pan cake

Number Of Ingredients 12

Ingredients

2 cups sugar
1 3/4 cups margarine
3 eggs
1 cup milk (milk allergy use l c. water)
2 teaspoons almond flavoring
3 1/2 cups flour
1 1/2 teaspoons baking soda
1 pinch salt
2 cups blueberries
1 1/2 tablespoons oil
1 1/2 tablespoons water
1 teaspoon baking powder

Steps:

Mix and cream together: sugar,margarine,eggs (or substitute),almond in bowl.
Then mix together in another bowl: flour, baking soda, salt and adding milk (or substitute- water) while combining both mixtures.
Add blueberries.
Bake 350 degrees for approximately 1 1/4 hours.
Great in large tube-like or bundt cake pan.
EGG SUBSTITUTE: Mix together all ingredients and add to recipe.

Nutrition Facts : Calories 6541, Fat 346.9, SaturatedFat 66.2, Cholesterol 668.7, Sodium 6107.4, Carbohydrate 792, Fiber 18.8, Sugar 430.9, Protein 77.8

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