Canyon Ranch Marinated Grilled Veggies Recipes

CANYON RANCH ZUCCHINI BREAD

Steps:

• Preheat oven to 350F degrees. Lightly coat an 8 1/2" x 4 1/2" x 2 1/2" bread pan with canola oil.
• In a medium bowl, combine zucchini, olive oil, prune puree, raisins and applesauce. Mix gently. Set aside.
• In a small bowl, combine all flours, baking soda and baking powder, salt, cinnamon, cloves and cardamom. Stir in flax seed and mix well.
• In a medium bowl, beat eggs with sugar until fluffy. Stir in vanilla extract. Add zucchini mixture and mix well. Add dry ingredients and mix until just combined. Do not over mix.
• Pour into bread pan and bake for 45 minutes or until bread springs back when touched in the center. Cool completely on a rack. Remove from pan and cut into 18 slices.

CANYON RANCH GRILLED PORTOBELLO SANDWICH WITH ROASTED PEPPERS

Steps:

• Preheat oven to 350°F. Lightly coat a baking sheet with cooking spray. Brush mushroom caps with oil and sprinkle with salt and pepper. Arrange mushrooms, onion, and roasted peppers on baking sheet and roast until vegetables are golden brown, about 15 to 20 minutes. In a small bowl, combine yogurt and blue cheese. Mix well. Spread 3 tbsp blue cheese mixture on the top of a multigrain bun. On the bottom of each bun, place 1 arugula leaf, 1 mushroom cap and 4 slices each of onion and roasted red pepper. Replace top of bun and serve.

GRILLED VEGGIES

Steps:

• Cut assorted vegetable and prepare for the grill.
• If marinading, place vegetables in a covered container or plastic bag for at least an hour.
• Grill as desired.

ZESTY GRILLED VEGGIES

Steps:

• Preheat grill to medium-heat.
• Grill vegetables 10 minutes or until crisp tender, turning occasionally.
• Place vegetables in large bowl.
• Add dressing; toss to coat.
• Sprinkle with cheese.

MARINADE FOR GRILLED VEGETABLES

Steps:

• Combine all ingredients and mix well.
• Marinade cut vegetables for 3 to 4 hours and then grill or brush marinade onto vegetables as you grill.
• Yield 1 cup marinade.

CANYON RANCH MARINATED GRILLED VEGGIES

Steps:

• Combine Marinade (first 6) ingredients in a bowl and mix well.
• Prepare the grill or preheat the broiler.
• Grill or broil the vegetables until tender, remove them from grill and allow to cool slightly.
• Dice the grilled vegetables, place them in a shallow dish and spoon the marinade over them.
• Cover tightly and allow to marinate for several hours or overnight.
• Use veggies as side dish, or place in tortillas for veggie wraps, great cold or warm.