Cantaloupe Melba Recipes

PEACH MELBA

Peach Melba image

It's simple to prepare a memorable dessert for just you and someone else. Straight from our Test Kitchen, this yummy classic features fresh peaches and a super delicious raspberry sauce for drizzling. Idea: An easy way to peel peaches is to lower them into boiling water and cook them for 2 minutes. Remove with a slotted spoon; cool slightly and remove skin with a knife. Poaching peaches in syrup is a great way to soften peaches that are not yet ripe.

Provided by Taste of Home

Categories Desserts

Time 50m

Yield 2 servings.

Number Of Ingredients 7

Ingredients

2 cups water
1/2 cup sugar
3 teaspoons lemon juice
1/4 teaspoon vanilla extract
1 medium peach, peeled and halved
2 tablespoons seedless raspberry jam
1/2 cup vanilla ice cream

Steps:

In a small saucepan, bring water and sugar to a boil. Stir in lemon juice and vanilla. Reduce heat to low. Place peach halves cut side up in pan; cook for 5-8 minutes or until tender. Remove from the heat. Cool peaches in syrup for 30 minutes. , Remove peaches with a slotted spoon and place cut side down in a shallow dish. Cover and refrigerate for 2-4 hours or until chilled., In a small microwave-safe bowl, heat raspberry jam for 20 seconds; stir until smooth. Place peach halves cut side up in dessert dishes. Top with ice cream; drizzle with jam.

Nutrition Facts : Calories 237 calories, Fat 4g fat (2g saturated fat), Cholesterol 15mg cholesterol, Sodium 27mg sodium, Carbohydrate 52g carbohydrate (47g sugars, Fiber 1g fiber), Protein 2g protein.

HONEYDEW OR CANTALOUPE MELON MELBA

Honeydew or Cantaloupe Melon Melba image

A favorite summertime dessert that is simply delicious. I didn't count heating preserves for the cook time. This takes me about 15 minutes from start to finish to prepare.

Provided by keen5

Categories Dessert

Time 15m

Yield 6-8 serving(s)

Number Of Ingredients 3

Ingredients

1 honeydews or 1 cantaloupe
vanilla ice cream
1/2 cup raspberry preserves, melted

Steps:

Cut melon in half crosswise and remove seeds.
Slice melon into 1" rings.
Remove rind.
Fill each ring with scoops of ice cream.
Top with melted preserves and serve immediately.

Nutrition Facts : Calories 150.9, Fat 0.3, SaturatedFat 0.1, Sodium 46.9, Carbohydrate 37.8, Fiber 2, Sugar 30.3, Protein 1.2

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