Cantaloupe In Pink Peppercorn Syrup Recipes

CANTALOUPE SYRUP

Cantaloupe Syrup image

Use any leftover syrup to flavor summer drinks, or freeze in an ice-cream maker for sorbet.

Provided by Martha Stewart

Yield Makes about 3 cups

Number Of Ingredients 2

Ingredients

1 small cantaloupe (about 1 pound)
2 cups Simple Syrup

Steps:

Seed and peel cantaloupe; cut into chunks. Transfer to a food processor or blender; process until very smooth. In an open airtight container, combine 2 cups cantaloupe puree with the simple syrup. Refrigerate, covered; use syrup within 2 days.

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