STRAWBERRY CANTALOUPE SALAD
This strawberry and cantaloupe salad is an easy and delicious summer side.
Provided by This Healthy Table
Categories Salads
Time 10m
Number Of Ingredients 6
Steps:
- Combine the strawberries and cantaloupe into a medium mixing bowl.
- Mix the lime zest, lime juice, sugar, and mint in a small bowl till thoroughly combined.
- Top the fruit with the lime mixture and stir to combine.
- Serve immediately or allow to chill in the refrigerator for one hour before serving, to allow the flavor to develop.
Nutrition Facts : Calories 94 calories, Carbohydrate 24 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 1 grams fat, Fiber 3 grams fiber, Protein 2 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1, Sodium 24 grams sodium, Sugar 19 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat
CANTALOUPE AND STRAWBERRY STREUSEL
Make and share this Cantaloupe and Strawberry Streusel recipe from Food.com.
Provided by Bliss
Categories Strawberry
Time 12m
Yield 3-4 serving(s)
Number Of Ingredients 10
Steps:
- Adjust the oven rack 8 to 10" below the broiler element. Preheat the broiler. Spread fruit in bottom of a two-quart gratin pan and sprinkle with orange juice.
- Spread yogurt evenly over fruit in a thin layer.
- In a food processor fitted with metal blade, add crumbs, sugar and flour.
- Pulse two to three times.
- Add butter and pulse until the consistency of coarse meal.
- Add nuts and pulse once.
- Sprinkle over yogurt.
- Place under broiler for about 2 to 3 minutes or until browned.
- Watch carefully because topping burns easily.
- Serve immediately with ice cream or frozen yogurt.
Nutrition Facts : Calories 665, Fat 33.2, SaturatedFat 12.8, Cholesterol 50.6, Sodium 286.4, Carbohydrate 89.7, Fiber 7, Sugar 69.1, Protein 9.4
CANTALOUPE MUFFINS WITH PRALINE TOPPING
A great way to use up extra cantaloupe.
Provided by gatorgirl
Categories Bread Quick Bread Recipes Muffin Recipes
Time 1h
Yield 10
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease 10 jumbo muffin cups or line with paper muffin liners.
- Mix pecans, brown sugar, 1/2 cup flour, and softened butter together in a bowl until mixture is crumbly.
- Beat 1 cup white sugar and oil together in a bowl with an electric mixer until smooth. Add eggs one at a time, beating well after each addition. Beat pureed cantaloupe and vanilla extract into sugar mixture.
- Whisk 1 1/2 cup flour, baking powder, cinnamon, and salt together in a mixing bowl. Stir flour mixture into cantaloupe puree mixture; gently fold in cantaloupe chunks and lemon zest. Pour batter into prepared muffin cups.
- Bake in the preheated oven for 25 minutes. Remove from oven and sprinkle pecan mixture over the top of each muffin. Continue baking until a toothpick inserted into the center comes out clean, about 10 more minutes. Cool in the pan for 10 minutes before removing to cool completely on a wire rack.
Nutrition Facts : Calories 418.9 calories, Carbohydrate 53.5 g, Cholesterol 46.4 mg, Fat 21.5 g, Fiber 1.8 g, Protein 4.8 g, SaturatedFat 4.8 g, Sodium 259.7 mg, Sugar 32.9 g
STRAWBERRY STREUSEL MUFFINS
This recipe makes a great breakfast muffin, and you could easily substitute blueberries for strawberries.
Provided by Sackville
Categories Quick Breads
Time 45m
Yield 12 muffins
Number Of Ingredients 13
Steps:
- Cream butter and sugar together in a bowl.
- Add egg, mix well.
- In a separate bowl, combine flour, baking powder and salt.
- Add to creamed mixture, together with milk.
- Stir in vanilla, followed by strawberries.
- Fill 12 paper-lined muffin cups with batter.
- In a small bowl, mix together sugar, flour and cinnamon, then cut in butter until mixture is crumbly.
- Sprinkle over muffins.
- Bake at 375 F for 25-30 minutes or until browned.
STRAWBERRY CANTALOUPE PIE
Make and share this Strawberry Cantaloupe Pie recipe from Food.com.
Provided by CoffeeMom
Categories Dessert
Time 50m
Yield 1 pie
Number Of Ingredients 12
Steps:
- Combine cream cheese and milk and spread over the bottom of the pre-baked pie shell.
- Crush strawberries slightly and combine with water; simmer for 5 minutes then press throgh a sieve.
- Discard the seeds.
- Blend sugar, cornstarch, and salt, then stir into strawberry mixture.
- Cook over a medium heat, stirring constantly until the mixture comes to boil.
- Continue stirring over low heat for 2 minutes.
- The mix will be thick and translucent.
- Remove from heat and stir in butter and lemon peel.
- Add a few drops red food coloring, mix inches.
- Cool until lukewarm.
- Place cantaloupe balls in pie shell on top of cream cheese mix.
- Spoon strawberry glaze over them.
- Let glaze set before serving.
Nutrition Facts : Calories 2032.5, Fat 105.5, SaturatedFat 42.1, Cholesterol 126.2, Sodium 1697.6, Carbohydrate 257.8, Fiber 11.1, Sugar 148.9, Protein 24.1
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