Cant Get Enough Baked Beans Recipes
BAKED BEANS DON'T GET ANY BETTER THAN THIS
These are my all-time favorite baked beans (and I've tried plenty). "It Don't Get any Better Than This".
Provided by Merlot
Categories Beans
Time 1h30m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Fry bacon.
- Remove from pan and set aside.
- When cooled, break up into small pieces.
- In the bacon grease, cook ground beef and onions until beef is no longer pink.
- Mix all the ingredients together, stir well.
- Pour in a 9 x 13 baking dish.
- Bake at 350 for about 1 hour.
- (You can use either all baked beans, all butter beans, or a combination).
- These are sweet baked beans. You may cut back or eliminate the brown sugar according to your tastes.
NEW ENGLAND BAKED BEANS - GOOD ENOUGH TO EAT COLD
I LOVE picnics & sometimes I go to areas where I can't heat up anything. Chicken is good cold, so why not beans? I finally got my recipe for slow cooked beans just right. I love them cold, almost better than if they came straight out of the crock pot. I hope all that try these agree. I welcome comments & new suggestions.
Provided by CabinKat
Categories Beans
Time 1h20m
Yield 1/2 cup, 4 serving(s)
Number Of Ingredients 8
Steps:
- Be sure to drain and rinse the beans. You can spray the crock pot with a small bit of Pam if you wish or use a non-stick pot.
- Mix all ingredients in crock pot and slow cook on low for 2-3 hours, stirring now and again. Or on low heat for 1 hour on stovetop.
- It is important to slow cook these beans for at least an hour so the sauce thickens to the beans.
- You can use other types of beans, I have used Northern, Mexican (adding a bit of chili powder in the recipe), & Pinto.
Nutrition Facts : Calories 576.4, Fat 17, SaturatedFat 5.7, Cholesterol 35.2, Sodium 1858.8, Carbohydrate 97.1, Fiber 13.1, Sugar 46.5, Protein 16.7
OLD TIME BAKED BEANS
These are the beans my French-Canadian mother used to make. She never measured anything making these so I've estimated the amounts. These taste great with fresh bread. A good dish to keep in mind for pot-lucks. You can add pork or weiners to it if you like. Bacon strips on top work well.
Provided by Paul Elliott
Categories Beans
Time P1DT6h
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Soak beans overnight in water, then boil until tender (not mushy) Note: Soaking is not mandatory but it reduces boiling time.
- Drain water and put beans in a large heavy pot or crock.
- (5 liter Corningware works well) Add all ingredients together and mix.
- Add enough water to cover beans.
- Cover and bake at 325 degrees for about 6 hours.
- Check beans while they are baking to add water to ensure they do not go dry.
Nutrition Facts : Calories 337.5, Fat 0.9, SaturatedFat 0.1, Sodium 839.6, Carbohydrate 74.9, Fiber 12.9, Sugar 40.7, Protein 10.3
CAN'T GET ENOUGH BAKED BEANS
This is a recipe passed down from my mother. I make these everytime my DH's company has a cook-out and always get request for the recipe. You can double and triple this recipe without any problems. It also freezes well.
Provided by Porfavorcorona
Categories Beans
Time 1h
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven 350 degrees.
- Mix all ingredients together in an 1-quart baking dish.
- Bake for 45 minutes.
Nutrition Facts : Calories 331, Fat 17.1, SaturatedFat 5.8, Cholesterol 31.1, Sodium 840.1, Carbohydrate 37, Fiber 6.5, Sugar 11.8, Protein 10.1
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