Cant Believe Its Whole Grain Delicious Raisincraisin Muffins Recipes
WHOLE GRAIN RAISIN MUFFINS
Got this from a desertculinary.blogspot.com (Adapted from King Arthur Flour BC) I find these very tastey and filling. And not dense/ heavy at all but light even if with Whole Wheat flour. NOTE: i only got 9 regular sized out of of the supposed 12 muffins
Provided by fawn512
Categories Quick Breads
Time 25m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 12
Steps:
- In a medium bowl, mix milk, oil, eggs, brown sugar and molasses - whisking to combine.
- Stir in the wheat bran and oats. Allow this to set for 15 minutes to soften the oats.
- Preheat the oven to 425.
- In a medium bowl, whisk together the flour, cinnamon, salt, and baking powder. Stir in the raisins. Add this mixture to the wet ingredients and stir just until combined.
- Lightly spray a 12 cup muffin tin with cooking spray. Evenly distribute the batter between the 12 cups.
- Bake for about 14 minutes, or until the top springs back when lightly touched.
- When done, remove the muffins from the pans as soon as you can handle them.
- Try not to leave them in the pan for longer than 5 minutes. Cool completely on a wire rack.
CAN'T BELIEVE IT'S WHOLE GRAIN DELICIOUS RAISIN/CRAISIN MUFFINS
This is a simple but really delicious recipe I've developed over time. In spite of being whole grain, they are pretty light. Applesauce replaces the fat, and it isn't missed at all. They're sweet without being too sweet, and disappear right after I make them. My toddlers, hubby, and I all love them. Of course there's plenty of room for variation with this recipe--any type of dried fruit can be put in, you can play with spices, or add some packed pumpkin puree. Lots of options. ADDED NOTE: I figured out why these haven't risen for me the last couple times--I neglected to transfer the baking soda when I entered this recipe. That's fixed now and these should be as delicious as ever now!
Provided by Jujubegirl
Categories Quick Breads
Time 32m
Yield 1 muffin, 12 serving(s)
Number Of Ingredients 12
Steps:
- Mix all ingredients well, pour into one 12-cup muffin pan. Bake at 400 degrees for 15-20 minutes or until done.
Nutrition Facts : Calories 120.2, Fat 1.7, SaturatedFat 0.5, Cholesterol 31.8, Sodium 178.5, Carbohydrate 23.9, Fiber 2, Sugar 12.3, Protein 3.8
DELICIOUS WHOLE GRAIN MUFFINS
DELICIOUS! Low cal muffins that keep you satisfied and taste great. What more could you ask for? Altered Recipe from Red Mill product: 10 Grain Hot cereal. This is an altered recipe I came up with on the fly... not too different from the recipe on the package, but easier to make in bulk. These ones are also a lot fluffier in my roommate's and my opinion. They freeze well and make for a great breakfast!!
Provided by foodlust
Categories Breakfast
Time 35m
Yield 48 muffins, 48 serving(s)
Number Of Ingredients 9
Steps:
- 1: preheat oven to 350°F.
- 2: Mix Red Mill hot cereal and buttermilk well, let sit for 10 minutes.
- 3: In the meantime, cream butter and sugar in a separate bowl.
- 4: add all ingredients EXCEPT eggs into the butter and sugar. Mix well.
- 5: Combine both mixtures, ADD IN THE EGGS, and mix well AGAIN.
- 6: grease muffin tins, distribute mixture equally and bake for 20 minutes or until golden brown.
- Enjoy!
Nutrition Facts : Calories 129.8, Fat 5.8, SaturatedFat 3.5, Cholesterol 32, Sodium 357.1, Carbohydrate 17.4, Fiber 0.3, Sugar 9.4, Protein 2.3
WHOLE WHEAT RAISIN MUFFINS
My Aunt would make these for me when I visited them at their cabin in northern Minnesota. Warm from the oven with butter and honey....these are irresistible!
Provided by Michelle S.
Categories Quick Breads
Time 28m
Yield 12 muffins
Number Of Ingredients 9
Steps:
- In a bowl, thoroughly stir together flours, salt and baking powder.
- Make a well in center of blended ingredients.
- Combine egg, milk, oil, and honey; add all at once to dry ingredients.
- Fold in raisins.
- Fill greased muffin tins 2/3 full.
- Bake at 400 degrees 16 to 18 minutes.
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