CANNOLI CUPCAKES
These jumbo cupcakes feature a fluffy, creamy cannoli-like filling. White chocolate curls on top are the crowning touch.-Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Time 1h15m
Yield 8 cupcakes.
Number Of Ingredients 9
Steps:
- Prepare cake mix batter according to package directions. Fill paper-lined jumbo muffin cups three-fourths full. Bake according to package directions for 24-28 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely. , In a small bowl, beat 1/2 cup cream until stiff peaks form; set aside. In a large bowl, combine the ricotta cheese, confectioners' sugar, Mascarpone cheese and extract until smooth. Fold in pistachios and the whipped cream., Cut the top off each cupcake. Spread or pipe cupcakes with cheese mixture; replace tops. In a small saucepan, melt white baking chocolate with remaining cream over low heat; stir until smooth. Remove from the heat. Cool to room temperature. Spoon over cupcakes; sprinkle with chocolate curls. Refrigerate leftovers.
Nutrition Facts : Calories 786 calories, Fat 48g fat (21g saturated fat), Cholesterol 81mg cholesterol, Sodium 565mg sodium, Carbohydrate 78g carbohydrate (53g sugars, Fiber 1g fiber), Protein 13g protein.
EASY CANNOLI CUPCAKES
Found this on the back of a Pilsbury White Cake Mix and an easy and fast cupcake recipe using a cake mix. Prepare cupcakes as per your box instructions so will be additional ingredients per box instructions. I love the cupcakes, but also made some into mini loaf cakes to see how they'd turn out and those were fun too
Provided by Bonnie G 2
Categories Dessert
Time 35m
Yield 24 Cupcakes, 24 serving(s)
Number Of Ingredients 7
Steps:
- CUPCAKES: Prepare cake mix according to package baking instructions to make 24 cupcakes.
- Cool completely.
- Remove paper baking cups from cupcakes.
- cut each cupcake horizontally into 2 layers.
- FILLING and FROSTING:.
- Beat cream in large bowl until stiff peaks from.
- Beat in frosting, ricotta cheese and almond extract until blended.
- PIPE:.
- Pipe half of ricotta mixture onto bottom halves of cupcakes.
- Replace cupcake tops.
- Pipe remaining ricotta mixture on tops of cupcakes.
- Garnish with chocolate and pistachos.
- Chill until ready to serve.
Nutrition Facts : Calories 210, Fat 11.8, SaturatedFat 5.6, Cholesterol 29.8, Sodium 161.9, Carbohydrate 23.1, Fiber 0.2, Sugar 17.4, Protein 3.2
More about "cannoli cupcakes with ricotta and cream cheese frosting recipes"
CANNOLI CUPCAKES WITH EASY CANNOLI CREAM FROSTING
From snappygourmet.com
Ratings 5Calories 397 per servingCategory Dessert
- Mix together flour, baking powder, salt, and cinnamon in medium mixing bowl until well combined.
- Beat together butter and granulated sugar in large mixing bowl with an electric mixer on medium speed until light and fluffy. Beat in eggs one at a time. Then beat in fresh orange zest and 1 1/2 teaspoons vanilla extract until well combined.
- Alternate adding the dry ingredients and milk into the butter and sugar mixture, beating after each addition until just combined.
CANNOLI CAKE WITH WHIPPED RICOTTA FROSTING - FOOD …
From foodduchess.com
CANNOLI FROSTING (HOMEAMDE ITALIAN FROSTING) - SNAPPY …
From snappygourmet.com
BEST CANNOLI CUPCAKES RECIPE - HOW TO MAKE CANNOLI …
From delish.com
3.8/5 (4)Availability In stock
- Divide batter between cupcake liners and bake until a toothpick inserted into the middle of a cupcake comes out clean, about 20 minutes.
- Let cool completely. Meanwhile, make frosting: In a large bowl, beat together butter, cream cheese, and ricotta until fluffy.
CANNOLI CUPCAKES - LAYER CAKE PARADE
From layercakeparade.com
CANNOLI CUPCAKES RICOTTA | GALBANI CHEESE
From galbanicheese.com
RICOTTA FROSTING - HOW TO MAKE WHIPPED RICOTTA FROSTING
From dessertfortwo.com
HOW TO MAKE RICOTTA FROSTING - FOOD WINE AND LOVE
From foodwineandlove.com
STUFFED CANNOLI CUPCAKES (FROM SCRATCH & BOX MIX INSTRUCTIONS)
From savoryexperiments.com
THE BEST CANNOLI CUPCAKE RECIPE | THE RECIPE CRITIC
From therecipecritic.com
CANNOLI CUPCAKES WITH WHIPPED RICOTTA ~ BARLEY & SAGE
From barleyandsage.com
CANNOLI CUPCAKES WITH RICOTTA AND CREAM CHEESE FROSTING
From punchfork.com
RICOTTA CHEESE FROSTING RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
CANNOLI CUPCAKES WITH RICOTTA AND CREAM CHEESE FROSTING | RECIPE ...
From pinterest.com
EASY CANNOLI CUPCAKES RECIPE - FOOD NEWS
From foodnewsnews.com
CANNOLI CUPCAKES WITH RICOTTA AND CREAM CHEESE FROSTING
From recipenet.org
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love