Canning Pool Room Slaw Recipes

POOL HALL COLESLAW

Pool Hall Coleslaw image

A sweet recipe for cooked coleslaw that is good on hamburgers, hot dogs and vegetables.

Provided by Russ Alexander

Categories Side Dish Sauces and Condiments Recipes Relish Recipes

Time 40m

Yield 96

Number Of Ingredients 12

Ingredients

3 cups distilled white vinegar
2 cups prepared yellow mustard
1 ½ cups white sugar
1 ½ cups packed light brown sugar
1 tablespoon ground turmeric
1 tablespoon salt
1 teaspoon ground black pepper
1 tablespoon red pepper flakes
16 cups shredded cabbage
3 carrots, shredded
3 green bell peppers, seeded and chopped
2 large onions, chopped

Steps:

In a large stock pot, combine the vinegar, mustard, white sugar and brown sugar. Season with turmeric, salt, black pepper and red pepper flakes. Stir to dissolve sugar and bring to a boil.
Once it is boiling, add the cabbage, carrots, peppers and onions. Return to a boil, then reduce heat to medium-low and simmer for 20 to 25 minutes, stirring frequently.

Nutrition Facts : Calories 36 calories, Carbohydrate 8.4 g, Fat 0.3 g, Fiber 0.8 g, Protein 0.5 g, Sodium 137.3 mg, Sugar 7.3 g

THE FAMOUS POOL ROOM COLESLAW BURGERS

The Famous Pool Room Coleslaw Burgers image

In the little southern town of Fayetteville, Tennessee, people come from all around to have these burgers. People who have grown up in the area but have moved away make special trips to get them. There are two different pool rooms on the square (Bill's Pool Room and Honey's). However, you can find these burgers at any greasy spoon in the Lincoln County area.

Provided by Elizabeth Fullerton

Categories Lunch/Snacks

Time 35m

Yield 1 gallon of slaw

Number Of Ingredients 9

Ingredients

1 gallon chopped head of cabbage
1 quart mustard
1 tablespoon pepper
3 large onions, chopped
1 cup brown sugar
4 1/2 cups sugar
1 tablespoon salt
hamburger patty, grilled
hamburger bun

Steps:

Put all ingredients in a large pan and just bring to a boil.
Put slaw and burger on bun.
The traditional way of eating this is without any other condiments.
Put the rest of the slaw in jars and seal.
It does not have to be refrigerated until opened.

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