Canning Pickled Sausage Recipes

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PICKLED SAUSAGE



Pickled Sausage image

A convenience store treat that you can make in your own home. Cooked smoked sausage is pickled in a red brine for an irresistible indulgence.

Provided by Mike

Categories     Appetizers and Snacks     Meat and Poultry     Beef

Time P2DT10m

Yield 10

Number Of Ingredients 5

4 cups water
2 tablespoons salt
4 cups distilled white vinegar
10 drops red food coloring
10 links smoked beef sausage

Steps:

  • In a large pot over medium-high heat, combine the water, salt, vinegar, and red food coloring. Bring to a boil. Cut the sausage links into halves or thirds, depending on size, and place into a large sterile jar. Pour the hot vinegar mixture in with the sausage, secure the lid, and let stand for 2 days before serving.

Nutrition Facts : Calories 136.1 calories, Carbohydrate 1 g, Cholesterol 28.8 mg, Fat 11.6 g, Protein 6.1 g, SaturatedFat 4.9 g, Sodium 1881.6 mg

CANNING SAUSAGE



Canning sausage image

How to pressure can sausage. This is a walk-through of the USDA recommendations.

Provided by Healthy Canning

Categories     Main Course

Time 2h

Number Of Ingredients 2

sausage
water

Steps:

  • Cut link sausage into 3 to 10 cm (1 to 4 inch) pieces. OR
  • If it's loose sausage meat you have, shape into 10 cm (4 inch) or smaller patties or balls.
  • Brown lightly in frying pan.
  • Drain off excess fat (it might go rancid in storage.)
  • Pack hot into heated 1/2 litre (US pint) jars or 1 litre (US quart) jars.
  • Leave 3 cm (1 inch) headspace.
  • Fill with boiling water, boiling stock or boiling tomato juice, leaving 3 cm (1 inch) headspace.
  • Debubble, adjust headspace.
  • Wipe jar rims.
  • Put lids on.
  • Processing pressure: 10 lbs (69 kPa) weighted gauge, 11 lbs (76 kpa) dial gauge (adjust pressure for your altitude when over 300 metres / 1000 feet.)
  • Processing time: 1/2 litre (US pint) jars for 75 minutes OR 1 litre (US quart) jars for 90 minutes.

Nutrition Facts : ServingSize 100 g, Protein 15 g, Fat 27 g, SaturatedFat 9 g, Cholesterol 72 mg, Sodium 641 mg, Calories 304 kcal

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