PEACH PIE
Steps:
- Combine 2 1/2 pounds peach wedges with 3/4 cup light brown sugar, the juice of 1 lemon, 2 tablespoons quick-cooking tapioca, 1/2 teaspoon vanilla extract, 1/2 teaspoon cinnamon, 1/4 teaspoon nutmeg and 1/4 teaspoon salt. Pour into pie shell; dot with 4 tablespoons butter.
- Perfect All-Butter Piecrust
- Pulse 3 1/2 cups flour, 1/4 cup sugar and 1 teaspoon salt in a food processor. Add 1 diced stick cold butter; process until combined. Add 2 more diced sticks cold butter; pulse three times, or until the mixture resembles coarse meal. Add 1 tablespoon white or cider vinegar. Gradually pour in 1/3 cup ice water, pulsing about four times until combined. Turn out onto a clean surface and press into a cohesive dough without overworking (you should see bits of butter). Wrap in plastic wrap and press into a 1-inch-thick disk; refrigerate at least 1 hour before rolling out.
- How to Make a Pie
- Divide the chilled dough in half; roll 1 piece into a 12-inch, 1/8-inch-thick circle on a lightly floured surface (refrigerate the other piece).
- Roll the dough onto a rolling pin, then unroll it into a 9-inch glass pie plate, letting it hang over the edge; add filling (see options above).
- Roll out the other piece of dough and place over the filling; press the crust edges together and trim, leaving a 1-inch overhang. Roll up or pinch the overhang to seal.
- Place a foil-lined baking sheet on a rack in the lower third of the oven; preheat to 450 degrees. Wrap an oiled, wide band of foil around the pie edge to protect the crust. Make slashes in the top of the crust; chill for 30 minutes.
- Reduce the oven to 400 degrees. Bake the pie for 30 minutes. Remove the foil band, brush the crust with heavy cream and sprinkle with sugar. Bake until golden brown, about 30 minutes; cool before slicing.
PEACH SLAB PIE
Provided by Ree Drummond : Food Network
Categories dessert
Time 3h
Yield 12 servings
Number Of Ingredients 12
Steps:
- For the fruit: In a bowl, combine the peaches, sugar, flour, lemon juice and salt. Stir and set aside.
- For the all-butter lemon pie crust: Combine the flour, salt and lemon zest in a large bowl. Add the butter and use a pastry cutter to gradually work it into the flour, until the mixture resembles tiny pebbles. This step should take 3 or 4 minutes.
- Lightly beat the egg with a fork in a small bowl, then add it to the mixture. Next, add the cold water and vinegar and stir together until just combined.
- Divide the dough into 2 halves, form the halves into dough balls and place each ball into a resealable plastic bag. Using a rolling pin, slightly flatten each ball of dough (to about 1/2 inch thick) to make rolling easier later. Seal the bags and chill for at least 20 minutes (or freeze if not using immediately).
- Preheat the oven to 400 degrees F. Line a 9-by-13-inch baking sheet with parchment, overhanging the parchment 3 inches on opposite sides of the baking sheet to resemble a sling (so you can lift the pie out).
- With a rolling pin on a lightly floured surface, begin rolling each piece of dough into a 9-by-13-inch rectangle. Roll the dough from the center outward. Be gentle and patient; it'll take a little time to get the dough completely rolled out.
- Place one rectangle in the bottom of the prepared baking sheet. Spread out the fruit mixture evenly on top. Place the second crust on top of the fruit. Press and fold the edges together and crimp. Cut several vents in the top of the pastry in a flower pattern.
- Bake until the crust is golden brown, about 1 hour 10 minutes. Cool for about an hour before lifting out and cutting.
PEACH PIE
Provided by Food Network
Yield 8 servings
Number Of Ingredients 13
Steps:
- In a small bowl combine the sliced peaches with sugars, cinnamon, nutmeg and flour. Toss peaches making certain to thoroughly coat the peaches. Set pie filling aside.
- For the Pie Crust: In a bowl, mix together flour, salt and sugar. Add in shortening using a pastry blender or a fork until flour forms small chunks. Sprinkle cold water into the mixture 1 tablespoon at a time. Toss mixture lightly with a fork until dough forms a ball. Divide dough into 2 equal parts and form a ball. Wrap each dough ball in clear cellophane wrap. Allow dough to rest in refrigerator about 20 minutes. Lightly flour rolling surface and rolling pin. Take 1 dough ball and roll crust into a circle. Trim 1-inch larger than upside-down pie plate. Loosen dough carefully. Fold dough into quarters. Place folded dough into center of pie pan. Unfold each quarter and press into pie pan. Trim edge even with pie pan. Crust is now ready for pie filling. Preheat oven to 350 degrees. Roll out the second dough ball into a circle. This dough is the top crust. Using another pie plate as a guide, cut the dough as a disk. The disk should extend slightly beyond the diameter of the rim of the pie pan. Moisten the edges of the pie shell that contains the peach filling with the beaten egg wash. Cut the top crust into wedges. Position the wedges slightly overlapping the top and bottom crust together. Cut off any excess dough. Brush the pastry with the egg wash. Sprinkle with sugar. Bake for approximately 40 to 50 minutes.
More about "canned peach pie recipe pioneer woman recipes"
GRANDMA’S PEACH PIE WITH CANNED PEACHES | I HEART …
Nov 3, 2022 Equipment Needed to Make Canned Peach Pie: Can opener for your canned peaches.; An 8- or 9-inch pie pan.I’ve used glass, ceramic, and even aluminum foil pie dishes from the dollar store. Whatever type of pie pan …
From iheartrecipes.com
From iheartrecipes.com
See details
PEACH PIE RECIPE PIONEER WOMAN - TABLE FOR SEVEN - CHEFS
Feb 1, 2022 Whisk together the granulated sugar, brown sugar, flour, cinnamon, nutmeg, and salt in a bowl. Add your peaches to a large bowl, and the dry ingredients on top, and toss to …
From ourtableforseven.com
Cuisine AmericanTotal Time 1 hr 50 minsCategory DessertCalories 261 per serving
From ourtableforseven.com
Cuisine AmericanTotal Time 1 hr 50 minsCategory DessertCalories 261 per serving
See details
THE BEST CANNED PEACH PIE RECIPE - SUGAR AND CHARM
Jun 10, 2022 Preheat the oven to 425 degrees F (190 degrees C). Using a sieve and a large bowl, drain peaches. You want to remove all of the excess juice from the peaches and discard …
From sugarandcharm.com
5/5 (5)Total Time 2 hrs 45 minsCategory DessertCalories 174 per serving
From sugarandcharm.com
5/5 (5)Total Time 2 hrs 45 minsCategory DessertCalories 174 per serving
See details
PIONEER WOMAN PEACH PIE RECIPE - THE BRILLIANT KITCHEN
May 19, 2022 Making the Crust. 1.In a bowl, combine flour, sugar, salt, and butter. Use a stand mixer with a paddle or your hands to mix the ingredients until the batter resembles sand – is …
From thebrilliantkitchen.com
Category SnackCalories 301 per serving
From thebrilliantkitchen.com
Category SnackCalories 301 per serving
See details
CANNED PEACH PIE RECIPE - PIONEERWOMANGINGERBREAD
Nov 4, 2021 Preheat oven to 425 degrees f (220 degrees c). In place of pie crust, try using biscuits. If you live in the american south — or just love their traditional foods — few desserts …
From pioneerwomangingerbread.galeborg.com
From pioneerwomangingerbread.galeborg.com
See details
TOP 41 PEACH PIE RECIPE PIONEER WOMAN RECIPES
Peach Pie Recipe Pioneer Woman - Food14 . 1 week ago food14.com Show details . Preheat your oven on 210 ° C. Unroll the dough, line abuttered pie dish with it. Prick the … Meanwhile, …
From tmax.pakasak.com
From tmax.pakasak.com
See details
TOP 45 PEACH PIE RECIPE PIONEER WOMAN RECIPES
Peach Pie Recipe Pioneer Woman - Food14 . 2 weeks ago food14.com Show details . Preheat your oven on 210 ° C. Unroll the dough, line abuttered pie dish with it. Prick the … Meanwhile, …
From istimewa.dixiesewing.com
From istimewa.dixiesewing.com
See details
PIONEER WOMAN PEACH COBBLER WITH CANNED PEACHES …
Steps: 1. Preheat oven at 350. 2. Add 4 cups of peaches; 1/2 cup water; 1 cup sugar and cook for 10 minutes. 3. Combined 1 1/2 cups self-rising flour; 1 cup sugar wisk well together; Add 1 …
From stevehacks.com
From stevehacks.com
See details
CANNED PEACH PIE RECIPE | EASY TO PREPARE IN JUST 15 MINUTES
Aug 17, 2022 Instructions. Preheat the oven to 350°F (180ºC). Drain the liquid of the peach cans (not the peaches) into a pot and add sugar, cornstarch, vanilla extract, cinnamon, and …
From imhungryforthat.com
From imhungryforthat.com
See details
PEACH PIE RECIPES
Browse more than 55 ways to bake peach pies using fresh or frozen peaches, from double-crust or lattice-top pies to peach cream pies. Peach Desserts. Peach Cobbler. Peach Pie the Old …
From allrecipes.com
From allrecipes.com
See details
CLASSIC PEACH PIE FROM CANNED PEACHES | TREAT DREAMS
Mar 11, 2021 Start by preheating your oven to 400 degrees. Prepare your crust if making from scratch. Open canned peaches and drain liquid into your saucepan and set aside. Except for …
From treatdreams.com
From treatdreams.com
See details
CANNED PEACH PIE RECIPE / GET COOKING INGREDIENTS
Dec 6, 2021 It's great during summer peach season. Mix flour, sugar and butter into crumb stage. Preheat the oven and pull out the cookbooks — it's that special time of year when you'll …
From pioneerwomanmeme.galeborg.com
From pioneerwomanmeme.galeborg.com
See details
EASY PEACH PIE WITH CANNED PEACHES - SPOONFUL OF KINDNESS
May 18, 2020 Directions. Prepare pie crust if using homemade. Preheat the oven to 420°F (210°C). Prepare the filling: If you're using canned peaches, drain the slices thoroughly and …
From spoonfulofkindness.com
From spoonfulofkindness.com
See details
PIONEER WOMAN PEACH COBBLER WITH CANNED PEACHES
Oct 30, 2022 Mix flour, baking powder, salt, sugar, and cinnamon powder in a bowl. Then, add milk and mix until smooth. Pour the batter over the melted butter. On top of the batter, pour the …
From ourtableforseven.com
From ourtableforseven.com
See details
PIONEER WOMAN PEACH PIE RECIPES ALL YOU NEED IS FOOD
Steps: For the fruit: In a bowl, combine the peaches, sugar, flour, lemon juice and salt. Stir and set aside. For the all-butter lemon pie crust: Combine the flour, salt and lemon zest in a large …
From stevehacks.com
From stevehacks.com
See details
TOP 45 CANNED PEACH PIE RECIPE PIONEER WOMAN RECIPES
Peach Pie Recipe Pioneer Woman - Table for Seven - Chefs . 1 week ago ourtableforseven.com Show details . Feb 01, 2022 · Whisk together the granulated sugar, brown sugar, flour, …
From schoenfeld.vhfdental.com
From schoenfeld.vhfdental.com
See details
CANNED PEACH PIE RECIPE : GET RECIPE INGREDIENTS
Nov 29, 2021 It's easy to make but if you follow some of the recipes featured here, you'll make the most of the ingredients and produce a dessert that's memorable for canned peach pie …
From pioneerwomancookie.galeborg.com
From pioneerwomancookie.galeborg.com
See details
BEST PEACH CRUMBLE RECIPE - HOW TO MAKE PEACH CRUMBLE - THE …
Jul 21, 2022 Pour the mixture into a 9-inch deep-dish pie plate or an 8-by-8-inch baking dish. Step. 2 For the topping: Stir together the flour, brown sugar, granulated sugar, and cinnamon …
From thepioneerwoman.com
From thepioneerwoman.com
See details
CANNED PEACH PIE RECIPE PIONEER WOMAN - TFRECIPES.COM
First, whip up your pie crust. Next, mix sugar, brown sugar, salt, corn syrup, butter, eggs, and vanilla together in a bowl. Pour chopped pecans in the bottom of the unbaked pie shell. Pour …
From tfrecipes.com
From tfrecipes.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love