Cane Syrup Herb Vinaigrette Recipes

MAPLE SYRUP VINAIGRETTE

Steps:

• Whisk olive oil, Dijon mustard, balsamic vinegar, maple syrup, salt, and pepper together in a bowl. Serve immediately.

CANE SYRUP HERB VINAIGRETTE

Steps:

• In a bowl, whisk together cane syrup, mustard, garlic, balsamic vinegar, seasoning blend, basil, oregano, thyme, black pepper, and salt until blended.
• Slowly whisk in olive oil until all of the oil is incorporated.

BALSAMIC HERB VINAIGRETTE

Steps:

• Whisk together the vinegar,salt, pepper& herbs.
• Slowly whisk in the olive oil.
• Just let it drizzle in as you whisk.
• The vinaigrette will thicken slightly as you whisk.

FRESH HERB VINAIGRETTE

Steps:

• In a medium bowl, whisk together vinegar, Dijon, salt and pepper until mixed.
• In a steady stream, whisk in oil until blended.
• Whisk in herbs.
• Refrigerate up to 1 day.